Ten Course Tasting Menu: Ingredients Sourced For Today's Menu; For The Entire Table; $148 Per Person; $125 Wine Pairing. Four Course Menu: $98 Per Person; $68 Wine Pairing
To Start
Island Creek Oyster
Okra Mignonette, Grapes
Marinated Adirondack Trout
Cucumber, Dill
Foie Gras Confit
Apple Essence, Lettuce Bouquet
Appetizer
Scottish Langoustine
Preserved Butternut Squash, Madras Curry Sauce, Pistachio