four empanadas with grilled chicken, roasted corn, black beans, cheese and cilantro.
Guacamole "made To Order"
ripe avocados, onions, tomatoes, cilantro, seasonings and fresh-squeezed lime.
Smoked Chicken And Green Chile Flautas
served with guacamole, queso blanco, creamy cilantro dressing and caramelized onion crema.
with guacamole, sour cream and pico de gallo.
Chicken And Spinach$11.00
Mushroom And Spinach$10.00
Nachos Del Centro
chicken or beef, refried beans and melted cheese, served with guacamole, sour cream and jalapenos.
Ceviche "de La Casa"
gulf shrimp and fresh fish marinated in lime juice with onions, tomatoes, cilantro, avocado and mango.
Spinach & Feta Cheese Sweet Corn Tamales
with roasted tomatillo sauce.
Jumbo Lump Crab Jalapeno Rellenos
four fresh jalapeno peppers lightly battered and stuffed with jumbo lump crab and mexican cheese.
Guadalajara Appetizer Combo
four platter of quesadillas, nachos, empanadas, flautas and chile con queso.
Dallas Street Tacos
four mini tacos with guest's choice of seared ahi tuna or grilled angus fajita
Seared Ahi Tuna$12.00
Guadalajara's Tortilla Soup
Roasted Corn Bisque
with jumbo lump crab
Chicken Caldo De La Casa
with shredded chicken breast, carrots, onions, zucchini, potatoes, celery, roasted green chili, orzo, cilantro, avocado, queso fresco and lime.
dressings: creamy cilantro, honey red wine vinaigrette, mango-lime vinaigrette creamy chipotle garlic and guava-ancho vinaigrette
Estancia Steak Salad
Spring mix and baby spinach tossed in our honey red wine vinaigrette with red onions, tomatoes, Cotija cheese, roasted pumpkin seeds and ancho glazed sliced prime fajita beef.
Boca-chica Shrimp Salad
Baby spinach tossed with wild rice, orzo, avocado, fresh mango, red onion, feta cheese with guava-ancho vinaigrette, topped with six jumbo grilled shrimp.
Del Centro Chopped Salad
Blue corn crusted chicken tenders, chopped bacon, tomato, avocado, roasted corn, tortilla strips and chopped greens tossed with your choice of dressing, topped with queso fresco and roasted pumpkin seeds.
Ensalada Del Rio
fire-grilled salmon with raspberry-chipotle glaze, roasted pecans and mexican cheese over mixed greens with mango-lime vinaigrette.
"la Playa" Ceviche Salad
fresh lime-marinated shrimp and fish with field greens and fancy cabbage; recommended with mango-lime vinaigrette or creamy cilantro dressing.
Salad "de La Casa"
fresh spring mix tossed with jicama, cotija cheese, roasted pumpkin seeds and honey red wine vinaigrette; garnished with red onion and tomatoes.
Skewer of bacon-wrapped shrimp, Angus carne asada, chicken and grilled vegetables, served with Mexican rice and black bean charros.
Chilean Sea Bass "maria"
Pan-roasted filet over wild rice-orzo pasta and baby spinach; topped with our signature ceviche and drizzled with a guava-ancho vinaigrette.
Three jumbo bacon-wrapped shrimp atop a grilled chicken breast with grilled pineapple, sauteed mushrooms, red onions, bell peppers and melted white cheese, served with poblano sweet potatoes and black bean charros.
Open Face Relleno
Roasted poblano chile lightly beer battered and topped with a sweet corn cake, roasted green chile, smoked chicken, tomatillo sauce and melted cheese; topped with sour cream and Cotija cheese and served with Mexican rice and charro beans.
Carne Asada Vallarta
Three jumbo bacon-wrapped shrimp atop Angus carne asada, sauteed mushrooms, red onions, bell peppers and pepper jack cheese, served with poblano sweet potatoes and black bean charros.
Rainbow Trout "isabel"
Fresh butterfield trout grilled and topped with our jumbo lump crab pico de gallo; served with cilantro rice.
Angus Carne Asada
"prime angus fajita steak" served with grilled onions, bell peppers, mexican rice and black bean charros.
South Texas Quail
two grilled quail, stuffed with mexican chorizo, spinach and cheese and finished with a mild ancho-chile glaze; served with poblano sweet potatoes and grilled vegetables.
Rotisserie Chicken Mole
a half chicken topped with our homemade mole sauce, served with mexican rice and black bean charros.
six bacon-wrapped jumbo shrimp stuffed with mexican cheese and jalapeno, served with black bean charros and cilantro rice.
8 oz grilled and served atop a grape tomato and avocado salad with jumbo lump crab and brandy chipotle cream sauce.
Tex Mex Specialties
served with mexican rice and charro beans.
Mini Tex-mex Tacos (4)
Topped with shredded lettuce, diced tomatoes, sliced avocado and grated cheese; specify crispy corn or soft corn.
Shrimp Or Fish Tacos (2)
Dos Equis-battered or grilled, served with creamy cilantro dressing and pineapple pico de gallo.
Stuffed Pablano Pepper
Battered and stuffed with rotisserie chicken, spinach, white Mexican cheese and fire-roasted tomatillo salsa.
Tacos Al Carbon
served with guacamole.
Topped With Chile Con Queso$2.50
"tito's" Taco Trio
three fajita tacos: beef, chicken and shrimp; topped with shredded letetuce, tomatoes, fried avocado slide and caramelized-onion sour cream.
Flautas Del Cielo (3)
smoked chicken breast and roasted green chile rolled in our special flauta tortillas; served with caramelized onion crema, creamy cilantro dressing and guacamole.
Del Centro Fajitas
served with mexican rice, frijoles charros, pico de gallo, grilled onions, guacamole and cheese.
Chicken & Beef
Shrimp & Chicken
served with rice and beans.
two with our tex-mex gravy.
Two rotisserie chicken enchiladas topped with tomatillo sauce, Cotija cheese, shredded lettuce, pico de gallo, sliced avocado and sour cream.
"our specialty," two enchiladas with our delicious roasted corn sauce and white cheese.
Chicken And Spinach$13.00
Lobster Or Jumbo Lump Crab Enchiladas
Two fresh corn tortillas filled with your choice of lobster meat or jumbo lump crab, roasted corn and cheese; topped with a brandy chipotle sauce and white cheese.
Jumbo Lump Crab$20.00
two with our fire-roasted tomatillo salsa and white cheese.
Roasted Green Chile$12.00
homemade corn tortillas, rotisserie chicken and chihuahua cheese topped with roasted tomatillo salsa or sour cream sauce.
our famous seafood enchilada topped with a delicate avocado cream sauce and jumbo lump crab, served with cilantro rice and guacamole.
crispy blue corn tostadas
Our signature ceviche with fresh baby greens, tomatoes, red onions and queso fresco, drizzled with creamy cilantro dressing.
Two served with fresh greens, red onions, cilantro, cherry tomatoes, sliced avocado, queso fresco and drizzled with creamy cilantro dressing.
Seared Ahi Tuna
two served with fresh greens, red onions, cilantro, cherry tomatoes, sliced avocado, queso fresco and drizzled with a mild horseradish sour cream.
served with cilantro rice and black bean charros
One portabello mushroom cap battered and fried, then topped with spinach, roasted corn, red onions and melted cheese; served with our roasted tomatillo sauce.
Poblano Pepper Del Jardin
One roasted poblano pepper stuffed with spinach, vegetables and cheese, then battered and fried; topped with roasted tomatillo sauce.
two corn tortillas filled with sauteed jullienned vegetables and cheese, topped with roasted tomatillo sauce; served with guacamole and sour cream.
zucchini, squash, carrots, portabello mushrooms, asparagus and grilled onions all placed on a sizzling skillet and served with pico de gallo and guacamole.
Take a seat at our Hacienda, Houston's home for fine Mexican food. Settle in at our table and enjoy favorites like marinade fajitas, melt in your mouth enchiladas and spicy campeche, or choose from one of many creations unique to our kitchen. The grill is always flaming hot, and the drinks are always ice cold - even frozen if requested!With three great locations in the Houston area, you are never too far away from a great meal in an authentic "Hacienda Style" atmosphere. Whether you have a group of two or two hundred, our chefs always cook to perfection, and serve you with a fiesta attitude.Go ahead, pull up a chair at the head of the table and enjoy the family at our Hacienda. Catering services are available, To-Go and Bulk Delivery Orders are always welcome. Buenas Dias!