four empanadas with grilled chicken, roasted corn, black beans, cheese and cilantro.
Guacamole "made To Order"
ripe avocados, onions, tomatoes, cilantro, seasonings and fresh-squeezed lime.
chunks of ripe avocados, boiled gulf shrimp, feta cheese, red onions, tomatoes and cilantro.
with guacamole, sour cream and pico de gallo.
Chicken And Spinach$11.00
Mushroom And Spinach$10.00
Nachos Del Centro
chicken or beef, refried beans and melted cheese, served with guacamole, sour cream and jalapenos.
Ceviche "de La Casa"
gulf shrimp and fresh fish marinated in lime juice with onions, tomatoes, cilantro, avocado and mango.
Spinach & Feta Cheese Sweet Corn Tamales
with roasted tomatillo sauce.
Jumbo Lump Crab Jalapeno Rellenos
four fresh jalapeno peppers lightly battered and stuffed with jumbo lump crab and mexican cheese.
Guadalajara Appetizer Combo
four platter of quesadillas, nachos, empanadas, flautas and chile con queso.
Dallas Street Tacos
four mini tacos with guest's choice of smoked pulled pork or grilled angus fajita.
Smoked Pork Carnitas$11.00
Grilled Angus Fajita$13.00
Guadalajara's Tortilla Soup
with chicken and avocado.
Roasted Corn Bisque
with jumbo lump crab.
Chicken Caldo De La Casa
with shredded chicken breast, carrots, onions, zucchini, potatoes, celery, roasted green chili, orzo, cilantro, avocado, queso fresco and lime.
dressings: creamy cilantro, honey red wine vinaigrette, mango-lime vinaigrette creamy, jalapeno ranch and guava-ancho vinaigrette.
Estancia Steak Salad
spring mix and baby spinach tossed in our honey red wine vinaigrette with red onions, tomatoes, cotija cheese, roasted pumpkin seeds and ancho glazed sliced prime fajita beef.
Boca-chica Shrimp Salad
baby spinach tossed with wild rice, orzo, avocado, fresh mango, red onion, feta cheese with guava-ancho vinaigrette, topped with six jumbo grilled shrimp.
Del Centro Chopped Salad
blue corn crusted chicken tenders, chopped bacon, omato, avocado, roasted corn, tortilla strips and chopped greens tossed with your choice of dressing, topped with queso fresco and roasted pumpkin seeds.
Ensalada Del Rio
fire-grilled salmon with raspberry-chipotle glaze, roasted pecans and mexican cheese over mixed greens with mango-lime vinaigrette.
"la Playa" Ceviche Salad
fresh lime-marinated shrimp and fish with field greens and fancy cabbage; recommended with mango-lime vinaigrette or creamy cilantro dressing.
Salad "de La Casa"
fresh spring mix tossed with jicama, cotija cheese, oasted pumpkin seeds and honey red wine vinaigrette; garnished with red onion and tomatoes.
served with cilantro rice and black bean charros.
fried potabello mushroom cap topped with sauteed vegetables, guacamole, cheese and roasted tomatillo sauce.
Spinach & Mushroom Enchiladas
two homemade corn tortillas filled with creamy spinach, sauteed grilled portabello mushrooms and cheese; topped with roasted corn sauce and sliced avocado.
zucchini, carrots, asparagus and portabello mushrooms grilled, then basted with chimmichuri sauce and placed on a sizzling skillet with grilled onions, guacamole and pico de gallo.
Grilled Vegetable Salad
fresh, grilled julienned vegetables tossed with wild rice, orzo pasta, fresh baby spinach and our guava ancho vinaigrette; topped with sliced avocado and queso fresco.