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GTs On The Bay
26189 Canal Rd
Orange Beach, AL 36561
Uber
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Lunch Menu
Dinner Menu
Kids Menu
Gluten-Free Menu
$10 Good Time Lunch
Specialty Drinks & Cocktails
Alabama Coastal Catering Menu
GTs Catering Seated Dinner Options
Sunday Brunch
Happy Hour
Lunch Menu
Lunch Starters
Cajun Empanadas
$10.00
Louisiana crawfish, Conecuh sausage and tasso ham cooked with sweet peppers and creole spices, wrapped in dough and deep fried. Served with housemade remoulade.
Crab Claws
Lightly dusted and fried. Served with cocktail sauce.
- market
Gingered Calamari
$12.00
Flash fried and served with a sweet Thai chili sauce.
Firecracker Shrimp
$13.00
Lightly dusted bay shrimp, fried and tossed in spicy remoulade sauce.
Totchos
$13.00
A pile of our crunchy tater tots with smoked pulled pork, sliced jalapeños, smoked Gouda cheese sauce and white BBQ.
GTs Dip
$8.00
It's quick and it's easy….it's got poblano, corn, bacon and it's cheesy. Served with tortilla chips.
Fried Pickles
$8.00
Lightly dusted and fried. Ranch for dipping.
Shrimp Cocktail
$11.00
8 large Gulf shrimp steamed with Old Bay seasoning, chilled and served with cocktail sauce.
Lunch Soup and Gumbo
Seafood Gumbo
Shrimp, crab and Conecuh sausage simmered with vegetables and thickened with traditional dark roux.
- (cup) $6.00
- (bowl) $10.00
Soup of the Day
- (cup) $5.00
- (bowl) $8.00
Lunch Greens
Housemade Dressings: 1000 Island, Ranch, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard, Balsamic Vinaigrette, Oil/Vinegar.
Caesar Salad
Crisp romaine, shaved Parmesan and housemade garlic croutons.
- (small) $5.00
- (large) $10.00
GTs Special Salad
$18.00
Half dozen blackened Gulf shrimp on a bed of greens tossed in raspberry vinaigrette with roasted pecans, shaved red onions, smoked bacon and bleu cheese crumbles.
Salmon Salad
$17.00
Fresh Atlantic salmon chargrilled and brushed with sweet bourbon glaze. Served on mixed greens with roasted pecans, grilled onions and sun-dried peaches.
Lunch Salad Bar
Endless
$13.00Large One Time Trip
$10.00Small One Time Trip
$6.00To-Go
- per pound $7.00
Lunch Sides
Crushed Yukon Gold Potatoes
$4.00Steamed Red Skin Potatoes
$4.00Tots
$4.00Corn on Cob
$4.00Slaw
$4.00Parmesan Grits
$4.00Whipped Sweet Potato
$4.00
Load'em up with cinnamon, sugar, pecans & marshmallows for extra $1!
Braised Collard Greens
$4.00Sweet Potato Waffle Fries
$4.00Roasted Vegetables
$4.00Sauteed Baby Spinach
$5.00Lunch Pizza
Toppings: Italian Sausage, Grilled Chicken, Bacon, Pepperoni, Ground Beef, Anchovies, Jalapeño, Roasted Mushrooms, Sautéed Onions, Roasted Sweet Peppers, Pineapple, Black Olives, Shredded Mozzarella, Parmesan, Smoked Gouda, Fresh Mozzarella
The "Oinker"
Smoked pulled pork, crisp bacon, red onion, mozzarella and cheddar cheeses and red BBQ sauce.
- 10" $15.00
Pesto Chicken
Basil pesto, grilled chicken, roasted mushrooms, artichoke hearts and fresh mozzarella.
- 10" $16.00
Shrimp Alfredo
Roasted garlic alfredo, baby shrimp, spinach, Parmesan and mozzarella cheeses.
- 10" $16.00
Build Your Own
- Cheese $9.00
- Additional Toppings $2.00
Lunch GTs Specialities
Add one time trip to salad bar for $6.
Catch of the Day
Grilled, blackened or fried. Served with Parmesan grits and roasted vegetables. Top with meuniere and sauteed crabmeat for extra $9.
- market
Shrimp-n-Grits
$14.00
Large Gulf shrimp sautéed with Worcestershire, garlic, cream and Cajun spices. Served over fried Parmesan grit cakes.
Lunch Steamer
All steamed platters are served with corn, red potatoes and melted butter. Add one time trip to salad bar for $6.
Gulf Shrimp
Served 1/2 pound or pound.
- market
Snow Crab Legs
Served 1 pound/
- market
Shrimp and Crab Combo
Served 1/2 pound of shrimp and 1/2 pound of crab.
- market
Lunch Fryer
All fried platters are served with tots and slaw. Add one time trip to salad bar for $6.
Gulf Shrimp
$15.00Gulf Fish
$16.00Gulf Oysters
$17.00Chicken Tenders
$13.00Louisiana Crawfish Tails
- market
Crab Claws
- market
Lunch Noodles
Add one time trip to salad bar for $6.
Creole Linguini
$17.00
Louisiana crawfish tails, Gulf shrimp and Conecuh sausage sautéed with sweet peppers, tomatoes and red onion. Tossed with linguini pasta.
Chicken Carbonara
$17.00
Grilled chicken, smoked bacon and baby spinach tossed with bucatini pasta in an egg enriched alfredo sauce.
Lunch Between the Buns
All sandwiches are served with choice of one $4 side item.
Hamburger
$13.00
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, chargrilled and served on a toasted sourdough bun with lettuce, tomato and red onion. Add cheese for $1. Add bacon for $2.
Fish Sandwich
Grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and red onion.
- market
Poboys
Lightly fried and served on a toasted French loaf with lettuce and tomato.
- Shrimp $13.00
- Fish or Crawfish $16.00
- Oyster $17.00
Cole's Club
$13.00
Fried chicken tenders with American cheese, smoked bacon, lettuce, tomato and red onion on a toasted sourdough bun. Toss in 'cracker sauce $1.
GTs Burger
$17.00
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, blackened and served with shaved tasso ham, smoked Gouda cheese and grilled onions on a toasted sourdough bun.
Blackened Tuna Tacos
$18.00
Yellowfin tuna blackened rare and served with firecracker slaw, tomatoes, red onion, jalapeños and cilantro in flour tortillas.
Sweet Tooth
Heath Bar Blondie
$8.00
Vanilla flavored "brownie" served warm with a scoop of vanilla bean ice cream, chocolate sauce and sprinkled with heath bar toffee pieces.
Milk Chocolate Crème Brûlée
$8.00
Creamy, luscious milk chocolate custard underneath a crunchy caramelized sugar crust.
Key Lime Pie
$8.00
Whether you've been to the Keys or not, silky smooth blend of sweet tartness is as close as you can get! Finished with a dollop of whipped cream and a sprinklin' of lime zest.
Fried Coconut Pies
$8.00
Two fried pies filled with coconut cream topped with ice cream, whipped cream, caramel sauce and toasted coconut.
Vanilla Bean Ice Cream
- Scoop $1.50
- Add Chocolate Syrup $0.50
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Dinner Starters
Cajun Empanadas
$10.00
Louisiana crawfish, Conecuh sausage and tasso ham cooked with sweet peppers and creole spices, wrapped in dough and deep fried. Served with housemade remoulade.
Crab Claws
Lightly dusted and fried. Served with cocktail sauce.
- market
Gingered Calamari
$12.00
Flash fried and served with a sweet Thai chili sauce.
Firecracker Shrimp
$13.00
Lightly dusted bay shrimp, fried and tossed in spicy remoulade sauce.
Totchos
$13.00
A pile of our crunchy tater tots with smoked pulled pork, sliced jalapeños, smoked Gouda cheese sauce and white BBQ.
GTs Dip
$8.00
It's quick and it's easy….it's got poblano, corn, bacon and it's cheesy. Served with tortilla chips.
Fried Pickles
$8.00
Lightly dusted and fried. Ranch for dipping.
Shrimp Cocktail
$11.00
8 large Gulf shrimp steamed with Old Bay seasoning, chilled and served with cocktail sauce.
Dinner Soup and Gumbo
Seafood Gumbo
Shrimp, crab and Conecuh sausage simmered with vegetables and thickened with traditional dark roux.
- cup $6.00
- bowl $10.00
Soup of the Day
- cup $5.00
- bowl $8.00
Dinner Greens
Housemade Dressings: 1000 Island, Ranch, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard, Balsamic Vinaigrette, Oil/Vinegar.
Caesar Salad
Crisp romaine, shaved Parmesan and housemade garlic croutons.
- small $5.00
- large $10.00
GTs Special Salad
$18.00
Half dozen blackened Gulf shrimp on a bed of greens tossed in raspberry vinaigrette with roasted pecans, shaved red onions, smoked bacon and bleu cheese crumbles.
Salmon Salad
$17.00
Fresh Atlantic salmon chargrilled and brushed with sweet bourbon glaze. Served on mixed greens with roasted pecans, grilled onions and sun-dried peaches.
Dinner Salad Bar
Endless
$12.00Large One Time Trip
$9.00Small One Time Trip
$5.00To Go
- pound $7.00
Dinner Sides
Crushed Yukon Gold Potatoes
$4.00Steamed Red Skin Potatoes
$4.00Tots
$4.00Corn on Cob
$4.00Slaw
$4.00Parmesan Grits
$4.00Whipped Sweet Potato
$4.00
Load'em up with cinnamon, sugar, pecans & marshmallows for for extra $1!
Braised Collard Greens
$4.00Sweet Potato Waffle Fries
$4.00Roasted Vegetables
$4.00Sauteed Baby Spinach
$5.00Dinner Pizza
Toppings: Italian Sausage, Grilled Chicken, Bacon, Pepperoni, Ground Beef, Anchovies, Jalapeño, Roasted Mushrooms, Sautéed Onions, Roasted Sweet Peppers, Pineapple, Black Olives, Shredded Mozzarella, Parmesan, Smoked Gouda, Fresh Mozzarella
The "Oinker"
Smoked pulled pork, crisp bacon, red onion, mozzarella and cheddar cheeses and red BBQ sauce.
- 10" $15.00
Pesto Chicken
Basil pesto, grilled chicken, roasted mushrooms, artichoke hearts and fresh mozzarella.
- 10" $16.00
Shrimp Alfredo
Roasted garlic alfredo, baby shrimp, spinach, Parmesan and mozzarella cheeses.
- 10" $16.00
Build Your Own
- Cheese Only $9.00
- Additional Toppings $2.00
Dinner GTs Specialities
Add a one-time trip salad bar for $5.
Catch of the Day
Grilled, blackened or fried. Served with Parmesan grits and roasted vegetables. Top with meuniere & sauteed crabmeat for extra $9.
- market
Pepper Seared Tuna
$31.00
Pepper crusted Yellowfin tuna, seared rare and served with crushed Yukon gold potatoes, collard greens and sweet chili demi glace.
Shrimp-n-Grits
$24.50
Large Gulf shrimp sautéed with Worcestershire, garlic, cream and Cajun spices. Served over fried Parmesan grit cakes.
GTs Grouper
$31.00
Tasso encrusted grouper, oven baked and served with Parmesan grits, sautéed baby spinach and topped with meuniere sauce.
Ribeye
$36.00
A hand cut, well marbled Certified Angus Beef® Ribeye served with crushed Yukon gold potatoes, roasted vegetables and our garlic Worcestershire butter.
Tournedos
Twin 4 oz. tenderloin medallions, pan seared and cooked to your liking. Served over Parmesan grits and topped with creamed spinach and mushroom demi glace.
- $29.00
- (add shrimp for extra $8)
- (add snow crab cluster for market)
Surf-n-Turf
A single 4 oz. tenderloin medallion, pan seared and cooked to your liking. Served over Parmesan grits and topped with creamed spinach and mushroom demi glace.
- (with shrimp) 25.00
- (with snow crab cluster) market
Pork Chop
$24.00
Sweet tea brined, bone in and stuffed with Conecuh sausage, onions and apples. Basted with sweet bourbon glaze and served with whipped sweet potatoes and braised collard greens.
Dinner Steamer
All steamed platters are served with corn, red skin potatoes and melted butter. Add a one-time trip salad bar for $5.
Gulf Shrimp
Served half pound or pound.
- market
Snow Crab Legs
Served 1 pound.
- market
Shrimp and Crab Combo
1/2 pound of shrimp and 1/2 pound of crab.
- market
Dinner Fryer
All fried platters are served with tots and slaw. Add a one-time trip salad bar for $5.
Gulf Shrimp
$23.00Gulf Fish
$24.00Gulf Oysters
$26.00Chicken Tenders
$15.00Louisiana Crawfish Tails
- market
Crab Claws
- market
Dinner Between the Buns
All sandwiches are served with choice of one $4 side item.
Hamburger
$13.00
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, chargrilled and served on a toasted sourdough bun with lettuce, tomato and red onion. Add cheese for $1. Add bacon for $2.
Fish Sandwich
Grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and red onion.
- market
Poboys
Lightly fried and served on a toasted French loaf with lettuce and tomato.
- Shrimp $13.00
- Fish or Crawfish $16.00
- Oyster $17.00
Cole's Club
$13.00
Fried chicken tenders with American cheese, smoked bacon, lettuce, tomato and red onion on a toasted sourdough bun. Toss in 'cracker sauce $1.
GTs Burger
$17.00
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, blackened and served with shaved tasso ham, smoked Gouda cheese and grilled onions on a toasted sourdough bun.
Dinner Noodles
Add a one-time trip salad bar for $5.
Creole Linguini
$20.00
Louisiana crawfish tails, Gulf shrimp and Conecuh sausage sautéed with sweet peppers, tomatoes and red onion. Tossed with linguini pasta.
Chicken Carbonara
$18.00
Grilled chicken, smoked bacon and baby spinach tossed with bucatini pasta in an egg enriched alfredo sauce.
Sweet Tooth
Heath Bar Blondie
$8.00
Vanilla flavored "brownie" served warm with a scoop of vanilla bean ice cream, chocolate sauce and sprinkled with heath bar toffee pieces.
Milk Chocolate Crème Brûlée
$8.00
Creamy, luscious milk chocolate custard underneath a crunchy caramelized sugar crust.
Key Lime Pie
$8.00
Whether you've been to the Keys or not, silky smooth blend of sweet tartness is as close as you can get! Finished with a dollop of whipped cream and a sprinklin' of lime zest.
Fried Coconut Pies
$8.00
Two fried pies filled with coconut cream topped with ice cream, whipped cream, caramel sauce and toasted coconut.
Vanilla Bean Ice Cream
- Scoop $1.50
- Add Chocolate Syrup $0.50
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Entrées
Kid Noodles with Marinara
$5.00Kid Noodles with Alfredo
$6.00Hamburger
$7.00
Served with choice of tots, corn or fruit.
Cheeseburger
$8.00
Served with choice of tots, corn or fruit.
Chicken
$7.00
Grilled or fried.Served with choice of tots, corn or fruit.
Fish
$8.00
Grilled or fried.Served with choice of tots, corn or fruit.
Shrimp
$7.00
Grilled or fried.Served with choice of tots, corn or fruit.
Dasani
$1.00Yup Milk
$2.50
Classic, Chocolate or Strawberry
Juice
$2.25
Orange, Grapefruit, Pineapple or Cranberry
Abita Root Beer
$3.00Virgin Frozen Daiquiri
$5.00
Pina Colada, Strawberry or Banana
Soft Drinks
$2.75
We proudly serve Coca-Cola products.
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Starters
Crab Claws
Sautéed in garlic butter and green onion.
- market
GTs Dip
$8.00
It's quick and it's easy….it's got poblano, corn, bacon and it's cheesy. Served with corn tortilla chips.
Greens
Caesar Salad
Crisp romaine and shaved Parmesan. (without croutons)
- small $5.00
- large $10.00
GTs Special Salad
$18.00
Blackened Gulf shrimp on a bed of greens tossed in raspberry vinaigrette with roasted pecans, shaved red onions, smoked bacon and bleu cheese crumbles.
Salmon Salad
$17.00
Fresh Atlantic salmon chargrilled and brushed with sweet bourbon glaze. Served on mixed greens with roasted pecans, grilled red onions and sun-dried peaches.
GTs Specialties
Add a one-time trip salad bar for $6.
Catch of the Day
Grilled or blackened. Served with Parmesan grits and roasted vegetables. Top with meuniere & sautéed crabmeat for additional $9.
- market
Pepper Seared Tuna
Pepper crusted Yellowfin tuna, seared rare and served with crushed Yukon gold potatoes, collard greens and sweet chili demi glace.
- dinner $31.00
Shrimp-n-Grits
Large Gulf shrimp sautéed with Worcestershire, garlic, cream and Cajun spices. Served over Parmesan grits.
- lunch $14.00
- dinner $24.50
Ribeye
A hand cut, well marbled Certified Angus Beef® Ribeye served with crushed Yukon gold potatoes, roasted vegetables and our garlic Worcestershire butter.
- dinner $36.00
Pork Chop
Sweet tea brined, bone in and stuffed with Conecuh sausage, onions and apples. Basted with sweet bourbon glaze and served with whipped sweet potatoes and braised collard greens.
- dinner $24.00
Steamer
All steamed platters are served with corn, red skin potatoes and melted butter. All steamed platters are market price. Add a one-time trip to the salad bar for $6.
Gulf Shrimp
Served 1/2 pound or pound.
- market
Snow Crab Legs
Served 1 pound.
- market
Shrimp and Crab Combo
Served 1/2 pound of shrimp and 1/2 pound of crab.
- market
Sides
Corn on Cob
$4.00Steamed Red Skin Potatoes
$4.00Crushed Yukon Gold Potatoes
$4.00Slaw
$4.00Braised Collard Greens
$4.00Whipped Sweet Potato
$4.00Roasted Vegetables
$4.00Sautéed Baby Spinach
$5.00
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
$10 Good Time Lunch
Fried Fish
$10.00
Served with Tots and Slaw.
Fried Popcorn Shrimp
$10.00
Served with Tots and Slaw.
Soup and Salad
$10.00
Soup of the Day or Gumbo Cup served with 1 time trip to Salad Bar.
Cheese Pizza with 2 Toppings
$10.00
Choose from Italian Sausage, Grilled Chicken, Bacon, Pepperoni, Ground Beef, Anchovies, Jalapeño, Roasted Mushrooms, Sautéed Onions, Roasted Sweet Peppers, Pineapple, and Black Olives.
Shrimp Creole
$10.00
Served over Jasmine Rice.
Fried Chicken Breast
$10.00
Topped with Meunière Sauce served with Crushed Yukon Gold Potatoes and Collard Greens.
Beef Tips
$10.00
Slow cooked beef smothered in Mushrooms, Onions and Brown Gravy served over White Rice.
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Signature Cocktails
GTs G & T
$13.00
This cocktail dances on your palate with each sip, offering a refreshing burst of botanicals intertwined with zesty brightness. It's a symphony of Ultra Violet Gin, Elderflower Liqueur, lemon, and tonic that transports you to a dreamy, twilight garden.
GTs Coconut Margarita
$13.00
Yeah, we've put a twist on this one too. This skinny margarita uses freshly squeezed lime, 1800 coconut tequila, then enhanced with real organic coconut water. Zesty AND Refreshing!
Strawberry Mojito
$11.00
Relax with the cool crispness of mint, lime and strawberries muddled with Cruzan strawberry rum and triple sec.
Peach on the Beach
$11.00
You won't have a worry in the world after this delicious cocktail with Deep Eddy's Peach Vodka, fruit juices, and ginger ale.
Frozen Drinks
Tropic Thunder
$17.00
Our signature drink! We start by coring out a fresh pineapple and then blend all that juicy goodness with tropical rums and fresh strawberry puree. Bring island flavor straight to your taste buds!
Bushwacker
$11.00
A perfect mix of Cruzan Coconut rum, coffee liqueur, and light Crème de Cocoa, with hand scooped vanilla bean ice cream. Add a float of Cruzan 151 rum or Skrewball Peanut butter whiskey for $3.
Daiquiris
$11.00
Strawberry, Banana, Piña Colada, Blue Raspberry, or Mango.
Items and prices subject to change.
Breakfast Options
American Breakfast
Chilled Juices and Fresh Brewed Coffee; Fresh Cut Seasonal Fruit; Fluffy Scrambled Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy
- per person $15.00
Continental
Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Variety of Breakfast Breads, Pastries and Muffins with Butters, Jams and Jellies; Mini Bagels with Cream Cheese
- per person $11.00
Taco Bar Breakfast
Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Flour Tortillas; Bacon and Sausage (chopped); Scrambled Eggs; Diced Potatoes and Onions; Cheddar Cheese; Spinach; Fresh Salsa and Hot Sauce
- per person $14.00
Buffet Add-On Options
Breakfast Croissant/Biscuit with Egg and Cheese
$4.00
Add Sausage, Bacon or Ham for $1 each
Breakfast Wrap with Egg, Cheese and Potato
$5.00
Add Sausage, Bacon or Ham for $1 each
French Toast with Syrup
- per person $3.00
Assorted Bagels with Cream Cheese, Jams and Jellies
- per dozen $25.00
Assorted Breakfast Breads and Pastries with Butter, Jams and
- per dozen $25.00
BuzzCatz Breakfast Items
Breakfast Hollah
$5.00
Our house-made hollah dough filled with fresh scrambled eggs and cheddar cheese. (Add bacon or Conecuh sausage for $1 each)
Mini Cinnamon Rolls with Cream Cheese Glaze
- (per dozen) $18.00
Mini Poptarts
- (per dozen) $18.00
Yogurt with Granola
$3.00
Our house-made blend of oats, bran and flax seed sweetened with honey and brown sugar mixed with golden raisins and dried cranberries.
Lunch Options
Boxed Lunches
Served with: Chips, Fruit Cup, Cookie. Choice of one: Club Wrap/Sandwich, Chicken Salad Wrap/Sandwich, Shrimp Salad Wrap/Sandwich (add $1 per person)
- per person $15.00
Deli Buffet
Assorted Sliced Deli Meats (Ham, Turkey, Roast Beef) and Cheese (Swiss, American) with Breads; Condiment Relish Tray; Potato Salad; Pasta Salad; Assorted Cookies and Brownies Premium Meats and Cheeses add $4 per person
- per person $16.00
Backyard Buffet
Choice of 2 proteins: Oven Baked BBQ Chicken, Hamburgers or Hot Dogs with Accompaniments; Cole Slaw; Potato Salad and Baked Beans; Bread and Butter; Assorted Cookies
- per person $20.00
BeveragesCoffee
- Bottled Water $1.00
- Can Soda $1.50
- Coffee - per person $2.00
- Tea - per person $2.00
Complete Meal Packages
All buffet meals are priced per person, sweet tea and unsweet tea are included; Alcohol, 10% tax, and 20% service charge not included.
Cosmo's Buffet
Chicken Roulade with Sage and Leek Cream Sauce; Grilled Gulf Mahi-Mahi with Lemon Beurre Blanc; Roasted Vegetables with Herb Butter; Mixed Green Salad; Mashed Yukon Gold Potatoes; Bread and Butter Assorted Mini Desserts
- (per person) $22.00
Cobalt Buffet
House Salad; Bread and Butter; Pecan Fried Catfish with Dill Tartar; Zydeco Pasta (Grilled chicken with spicy house made Tasso ham, sweet onions and bell peppers, tossed in Cajun Alfredo); Sauteed Mixed Vegetables; Mashed Potatoes; Assorted Cookies and Brownies
- per person $22.00
Southern Fish Fry
Crispy Fried Gulf Fish; Fried Gulf Shrimp; Cole Slaw; House-made Greens; Hush Puppies; Sweet Potato Fries; Brownies and Cookies. Tartar, Cocktail Sauce and Lemons.
- per person $24.00
BBQ
Oven Baked Chicken; Pulled Pork; Conecuh Sausage, Baked Beans; Cole Slaw; Potato Salad; Country Green Beans; Garlic Bread; Mini Assorted Desserts; Assorted BBQ Sauces.
- per person $26.00
Low Country Boil
Boiled peel' n eat Gulf Shrimp; Conecuh Sausage; New Potatoes; Corn on the Cob; Onions; House Salad with Dressings; Pasta Salad; Bread and Butter; Mini Assorted Desserts. Cocktail Sauce and Lemons.
- per person $27.00
Mixed Grill
Grilled Chicken Breast with a Tasso Cream Sauce; Grilled Gulf Shrimp; Grilled Gulf Mahi Mahi with a Lemon Beurre Blanc; Cucumber and Tomato Salad; Corn Salad; Roasted Mixed Vegetables; Mashed Potatoes; Green Bean Almondine; Bread and Butter; Assorted Desserts.
- per person $29.00
Cajun Feast
BBQ Gulf Shrimp and Grits; Blackened Gulf Mahi-Mahi with a Lemon Beurre Blanc; Crab Cakes with Remoulade; Jambalaya Rice; Zydeco Green Beans; House Salad; Corn Salad; Cobalt Greens; Bread and Butter; New Orleans Style Bread Pudding with Whiskey Sauce.
- per person $31.00
Cold Appetizers
Fruit Platter
Chef's selection of seasonal fruits.
- per person $4.00
Cheese Platter - Domestic
Cheddar, pepperjack and Colby jack cheeses. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.
- per person $4.00
Cheese Platter - Artisan
Four types of cheese from our local cheese farm, Sweet Home Farms. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.
- per person $6.00
Deviled Eggs
$1.00
Traditional Southern favorite.
Peel 'n Eat Shrimp
- market
Shrimp Cocktails
Cocktail and Lemons
- market
Luna's Marinated Shrimp
$1.50
Low country style with lemon and spices. Served over crisp greens.
Marinated Crab Claws (seasonal availability)
- market
Vodka and Bloody Mary Oyster Shooter
$2.25English Cucumber Bowl
- Stuffed with housemade pimento cheese and roasted red pepper garnish. $1.50
- Alternate preparation: Add Krab Stuffing $2.00
Grilled Zucchini and Goat Cheese Roulade
$1.50
Thin planks of zucchini grilled and rolled with goat cheese filling with balsamic reduction.
Caprese Skewers
$1.50Crostini
- Dill cream cheese with smoked salmon and fresh dill garnish. $1.75
- Sundried tomato cream cheese with julienne pan roasted Shiitake. $1.50
- Seared beef tenderloin with caramelized onion and goat cheese spread on garlic. $3.00
Cold Smoked Scottish Salmon Display
$150.00
Traditional accompaniments including boiled egg, capers, shaved red onion, Dijon and crostini. (serves approx. 40 people)
Dips and Spreads
Vegetable Crudite with Dip
$4.00
Chef's selection of vegetables.
Cobalt Black-Eyed-Pea Dip (Cobalt Only)
Slow cooked black-eyed peas blended with fresh parsley and chargrilled lemon, served chilled with grilled flatbread.
- half gallon - 30 people $25.00–$60.00
- gallon - 60 people $50.00
Roasted Vegetable Hummus
Served with grilled flatbread.
- gallon - 60 people $50.00
Spicy House-Made Hummus
Served with grilled flatbread.
- gallon - 60 people $45.00
Fresh Tomato and Avocado Salsa
Served with tortilla chips.
- gallon - 60 people $55.00
Cobalt Tuna and Avocado Dip
Served with crispy wontons.
- half gallon - 30 people $45.00–$60.00
- gallon - 60 people $90.00
Smoked Tuna Dip
Served with crostini.
- half gallon - 30 people $32.50
- gallon - 60 people $65.00
Cobalt Crab and Shrimp Dip
Hot and creamy blend of blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Served with grilled crostinis.
- half gallon - 30 people $37.50
- gallon - 60 people $75.00
Crab and Artichoke Dip
Served with pita chips.
- gallon - 60 people $75.00
Cheese Dip
Made with local Sweet Home Farm cheese. A silky blend of Swiss, parmesan and locally made Elberta cheeses. Topped with feta and roasted tomato relish, served with fried pita. Baked Brie En Croute
- half gallon - 30 people $32.50
- gallon - 60 people $65.00
Baked Brie En Croute
Brie cheese baked in a puff pastry crust with pecan caramel sauce. Served with assorted gourmet crackers.
- serves 35 people $150.00
Savory Cheesecakes
All Savory Cheesecakes will be served with pita chips. (1 cheesecake = 15/20 guests)
Apple, Bacon & Bleu Cheese with Balsamic Reduction
$60.00Southwest Cheesecake with Salsa
$60.00Sun-Dried Tomato and Feta with Balsamic
$60.00Muffaletta Cheesecake with Olive Relish
$60.00Shrimp & Crab Cheesecake with Meunière Sauce
$75.00Crab, Bacon, Caramelized Onion, Smoked Gouda with Balsamic Reduction
$75.00Beef Tenderloin and Portobello Mushroom with Balsamic Reduction $75 each
$75.00Assorted Mini Sandwiches
Club, Cuban, Turkey and Havarti, Muffaletta
$3.00Chicken Salad Wrap/Slider
$3.00Shrimp Wrap/Slider
$4.00Crab Cake Slider
$4.00
Our famous crab cakes on a slider roll with remoulade.
Cheeseburger Slider
$4.00Pork BBQ Slider
$4.00
Served with slaw on the side.
Assorted Finger Sandwiches
$2.00
Cucumber; Pimento Cheese; Herbed Cream Cheese.
Hot Appetizers
Firecracker Shrimp (on site only)
$5.00
Lightly dusted bay shrimp fried and tossed in a spicy remoulade sauce.
Crab Cakes with Remoulade Sauce
$2.25Smoked Fish Cakes
$2.00
Topped with Caper and Tomato relish.
Bacon Wrapped Scallops
$2.25
Flash fried served with cocktail sauce.
Crab Stuffed Baby Mushrooms
$3.00Baked Oysters (Cobalt only/On site only)
Choice of one: Rockefeller, Crab Au Gratin or Garlic Parmesan.
- market
Puff Pastry Bites
$2.00
Prosciutto ham, Fontina cheese and Dijon baked in flaky puff pastry.
Andouille Sausage in Puff Pastry
$2.25Andouille Stuffed Mushrooms
$2.25Beef Brochette (Cobalt Only)
$2.50
Beef tenderloin bites marinated in soy, eel and sesame sauce with grilled onion and shiitake mushrooms.
Meatballs (priced per hotel pan/35-40 meatballs)
$55.00
Served in mushroom gravy with crème fraiche.
Pork Potstickers with Sesame Soy Sauce
$2.00Pesto Marinated Chicken Skewers with Garlic Aioli
$2.00Fried Chicken Drumettes
$1.00
Buffalo or Asian style.
Mini Chicken Roulades
$3.00
Wrapped in bacon with gruyere and asparagus.
Desserts
Cookies and Brownies
$1.00Mini Desserts
$2.00
Key lime; Chocolate Grenache; Cheesecake
Chocolate Dipped Strawberries (seasonal)
$2.00Bread Pudding with Whiskey Sauce
- serves 40-50 people $75.00
Special Dessert Cups
$4.00Assorted Mini Cakes
$2.00
Carrot; Almond; Lemon Square; Chocolate Buttercream
Cobalt Chocolate Dream (Cobalt Only)
$2.25Creole Cheesecake Bites (Cobalt Only)
$2.25Soups - Cosmo's Only
Soups are topped with crab meat.
White Gazpacho with Smoked Shrimp
- gallon $55.00
Duck and Andouille Gumbo
- gallon $60.00
Crawfish and Corn Chowder
- gallon $60.00
Shrimp Bisque
- gallon $60.00
Crab Bisque
- gallon $60.00
Oyster and Artichoke Soup
- gallon $65.00
Salads
House Salad
$4.00
A blend of crisp romaine & spring greens with tomato, red sweet onions & peppadews, with your choice of dressing.
Caesar Salad
$5.00
Romaine, house-made traditional dressing, croutons & shaved Parmesan.
Arugula, Goat Cheese and Roasted Walnut with Raspberry Vinaigrette
$5.00Sesame Seared Tuna Salad
$13.00
Greens tossed in ginger soy vinaigrette mixed with dried cranberries and toasted sunflower seeds.
Salads by the Gallon
Cucumber and Tomato Salad
- gallon $35.00
Cole Slaw
- gallon $35.00
Potato Salad
- gallon $40.00
Broccoli Salad
- gallon $40.00
Fruit Salad
- gallon $40.00
Caprese Salad with Balsamic Reduction
- gallon $40.00
Greek Pasta Salad
- gallon $45.00
Shrimp Salad
- gallon $60.00
Corn and Tomato Salad
- gallon $40.00
Crawfish and Corn Salad
- gallon $65.00
Sides
Hotel Pan feeds approximately 40 guests.
House-made Mashed Potatoes
- per pan $60.00
Herbed Rice Pilaf
- per pan $55.00
Roasted Vegetables
- per pan $60.00
House-made Greens
- per pan $60.00
Mac-n-Cheese
- per pan $65.00
Fresh Asparagus
- per pan $90.00
House-made Grits
- per pan $65.00
Roasted Broccoli and Cauliflower
- per pan $60.00
Green Bean Almondine
- per pan $65.00
Brown Butter Green Beans
- per pan $65.00
Bacon, Corn & Black-Eyed Pea Succotash
- per pan $65.00
Zydeco Chicken Pasta
- per pan $75.00
Grilled Shrimp Skewer (3 count)
- per person $3.00
Grilled Chicken Breast
- per person $5.00
Grilled Fish Filet
- per filet $7.00
1 Large Crab Cake
$6.00Carving Station
Carving attendant included.
Honey Glazed Ham
Peach chutney, Dijon mustard and Rolls
- serves 40 people $200.00
Garlic and Herbed Pork Loin
Balsamic Reduction, Grain Mustard Demi and Rolls
- serves 30 people $250.00
Inside Round
Dijon mustard, Horseradish Cream and Mini Rolls
- serves 60 people $300.00
Prime Rib
Jus, Horseradish Cream and Rolls
- serves 30 people $350.00
Peppered Strip Loin of Beef
Dijon mustard, Horseradish Cream and Rolls
- serves 25 people $300.00
Herb Roasted Beef Tenderloin
Garlic Aioli, Stone-Ground Mustard and Rolls
- serves 15-20 people $350.00
Thank you for giving us the opportunity to serve you and your guests. Our experienced staff of highly trained culinary professionals are here to make your event a success. The following guidelines have been established to provide you with the finest quality food, beverage and service. It is required that any changes made for an event must be completed seven (7) days prior to the scheduled event to ensure its proper accommodations. This includes any menu changes or an increase or decrease in guest count. This guarantee is final and will be charged accordingly. The catering department will be prepared to serve 5% above the guarantee and these additional attendees will be added to the final bill. Should your guarantee fall above the minimum number required you will be billed for the original number of guests guaranteed. Cobalt The Restaurant will guarantee pricing 90 days prior to the event. If a selection becomes unavailable, a product of equal or greater value will be substituted. Food and beverage prices are subject to change based on market fluctuations; therefore menu prices may also be affected. Published prices are subject to change. All state and local taxes will apply to all purchases unless the appropriate tax exempt form is on file prior to the function. Currently Orange Beach Tax is 10%. In addition a service charge of 20% will be applied to all catered functions. Please refer to the catering contract for additional information.
Seated Dinner - $26 Per Person
Includes 1 trip Salad Bar and choice of 1 dessert. Please choose 3 of the following items.
Creole Linguini
$26.00
Louisiana crawfish tails, Gulf shrimp and Conecuh sausage sautéed with sweet peppers, tomatoes, and red onion. Tossed with linguini pasta.
Chicken Carbonara
$26.00
Grilled chicken, smoked bacon and baby spinach tossed with bucatini pasta in an egg enriched alfredo sauce.
½ Steamed Platter
$26.00
All steamed platters are served with corn, red potatoes and melted butter. Gulf shrimp, Snow Crab Legs, Shrimp and Crab combo (half pound of shrimp and 1 crab cluster).
Shrimp and Grits
$26.00
Large Gulf Shrimp sautéed with Worcestershire sauce, garlic cream and Cajun spices. Served over fried Parmesan grit cakes. (GF)
Half Rack of Ribs
$26.00
Tender fall off the bone ribs. Slathered with our homemade BBQ sauce. Served with tots and slaw.
Fried Platter
$26.00
Fried platters are served with tots and slaw. Your choice of chicken, shrimp or fish.
Seated Dinner - $32 Per Person
Includes 1 trip Salad Bar and choice of 1 dessert. Please choose 3 of the following items.
Creole Linguini
$32.00
Louisiana crawfish tails, Gulf shrimp and Conecuh sausage sautéed with sweet peppers, tomatoes, and red onion. Tossed with linguini pasta.
Chicken Carbonara
$32.00
Grilled chicken, smoked bacon and baby spinach tossed with bucatini pasta in an egg enriched alfredo sauce.
½ Steamed Platter
$32.00
All steamed platters are served with corn, red potatoes and melted butter. Gulf shrimp, Snow Crab Legs, Shrimp and Crab combo (half pound of shrimp and 1 crab cluster).
Shrimp and Grits
$32.00
Large Gulf Shrimp sautéed with Worcestershire sauce, garlic cream and Cajun spices. Served over fried Parmesan grit cakes. (GF)
Half Rack of Ribs
$32.00
Tender fall off the bone ribs. Slathered with our homemade BBQ sauce. Served with tots and slaw.
Fried Platter
$32.00
Fried platters are served with tots and slaw. Your choice of chicken, shrimp or fish.
GTs Pork Chop
$32.00
Sweet tea brined, bone in and stuffed with Conecuh sausage, onions, and apples. Basted with our sweet bourbon glaze and served with whipped sweet potatoes and braised collard greens.
Mahi Dinner
$32.00
Grilled, blackened or fried. Served with Parmesan grits and roasted vegetables (GF)
Surf and Turf with Shrimp
$32.00
A single 4oz. medallion of tenderloin, pan seared and coked to your liking. Served with Parmesan grits and topped with creamed spinach and a mushroom demi-glace.
Seated Dinner - $38 Per Person
Includes 1 trip Salad Bar and choice of 1 dessert. Please choose 3 of the following items.
Creole Linguini
$38.00
Louisiana crawfish tails, Gulf shrimp and Conecuh sausage sautéed with sweet peppers, tomatoes, and red onion. Tossed with linguini pasta.
Chicken Carbonara
$38.00
Grilled chicken, smoked bacon and baby spinach tossed with bucatini pasta in an egg enriched alfredo sauce.
½ Steamed Platter
$38.00
All steamed platters are served with corn, red potatoes and melted butter. Gulf shrimp, Snow Crab Legs, Shrimp and Crab combo (half pound of shrimp and 1 crab cluster).
Shrimp and Grits
$38.00
Large Gulf Shrimp sautéed with Worcestershire sauce, garlic cream and Cajun spices. Served over fried Parmesan grit cakes. (GF)
Half Rack of Ribs
$38.00
Tender fall off the bone ribs. Slathered with our homemade BBQ sauce. Served with tots and slaw.
Fried Platter
$38.00
Fried platters are served with tots and slaw. Your choice of chicken, shrimp or fish.
GTs Pork Chop
$38.00
Sweet tea brined, bone in and stuffed with Conecuh sausage, onions, and apples. Basted with our sweet bourbon glaze and served with whipped sweet potatoes and braised collard greens.
Mahi Dinner
$38.00
Grilled, Blackened or Fried. Served with Parmesan grits and roasted vegetables (GF)
Surf and Turf with Shrimp
$38.00
A single 4oz. medallion of tenderloin, pan seared and coked to your liking. Served with Parmesan grits and topped with creamed spinach and a mushroom demi-glace.
Ribeye
$38.00
A 14oz. prime grade, hand cut, "deliciously fatty" ribeye served with crushed redskin potatoes, roasted vegetables and our garlic Worcestershire butter.
Grilled Mahi with Crab
$38.00
Mahi filet grilled, blackened or fried. Topped with sautéed lump crab meat and finished with Meuniere sauce.
GTs Grouper
$38.00
Tasso encrusted Gulf grouper, oven baked and served with Parmesan grits, sautéed baby spinach and topped with meuniere sauce.
Yellowfin Tuna
$38.00
Fresh Gulf yellowfin tuna seasoned and seared. Served with wasabi slaw and sweet Thai chili sauce. (GF)
Tournedos
$38.00
Twin 4oz. medallions of tenderloin, pan seared and cooked to your liking. Served over Parmesan grits and topped with creamed spinach and a mushroom demi-glace.
Surf and Turf with Snow Crab Cluster
$38.00
A single 4oz. medallion of tenderloin, pan seared and cooked to your liking. Served over Parmesan grits and topped with creamed spinach and Meuniere sauce.
Full Pound Shrimp Steamed Platter
$38.00
Served with corn, red potatoes and melted butter.
Two Crab Leg Platter
$38.00
3 clusters served with corn, red potatoes and melted butter.
Shrimp/Crab Combo
$38.00
A full pound of Gulf shrimp and 3 clusters. Served with corn, red potatoes and melted butter.
Items and prices subject to change.
Egg Dishes
All egg dishes are served with fresh fruit, breakfast bread and choice of Parmesan cheese grits or home fries.
Blackened Salmon Benedict
$15.00
Blackened salmon and arugula on two English muffins. Topped with poached eggs, hollandaise and fried capers.
Western Omelet
$11.00
Conecuh sausage, onions, bell peppers and cheddar cheese. Topped with housemade salsa.
Seafood Omelet
$15.00
Crawfish tails, crabmeat, spinach, mushrooms and Parmesan. Topped with charred scallion hollandaise.
Veggie Omelet
$10.00
Tomatoes, onions, peppers, spinach and cheddar cheese.
Brunch Specials
Chicken Fried Steak
$13.00
Fried beef cutlets served over an open faced biscuit and smothered with pepper gravy. Served with two fried eggs.
Chicken and Waffles
$12.00
Crispy fried chicken served over waffle with fried egg, drizzled with honey.
Bread Pudding French Toast
$11.00
Toasted bread pudding topped with powdered sugar and maple syrup. Served with a side of bacon. *Please ask your server about today's selection.
Breakfast Totchos
$12.00
Scrambled eggs, tater tots, bacon, Conecuh sausage, onions, bell peppers, tomatoes and cheddar cheese.
Breakfast Pizza
$13.00
Spinach, bacon, sausage, tomato, eggs and mozzarella cheese on housemade crust.
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Drink Specials
GTs Orange Beach Ale
$2.50Urban South Paradise Park Light
$2.50Ghost Train Gulf Coast IPA
$4.00House Wines
$3.00Wells
$3.50Appetizers
GTs Dip
$6.00
It's quick and it's easy….it's got poblano, corn, bacon and it's cheesy. Served with tortilla chips.
Fried Pickles
$5.00
Lightly dusted and fried. Ranch for dipping.
Ginger Calamari
$9.00
Flash fried and served with a sweet Thai chili sauce.
Cheese Pizza
$6.00Firecracker Shrimp
$8.00
Lightly dusted bay shrimp, fried and tossed in spicy remoulade sauce.
Browse Nearby
General Info
Cuisine
American - Contemporary
Seafood
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:30pm