chicago distilling co. ceres vodka, bailey's, creme de cacao, espresso
Carajillo
$15.00
licor 43, espresso
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Cocktails
Paramount Manhattan
$30.00
starward nova single malt, sisset, peychauds
Fireside Old Fashioned
$18.00
evan williams bourbon, allspice-clove demerara, house bitters
Oaxacan Old Fashioned
$17.00
el guel mezcal, classic demerara, orange bitters
Passiflora Punch
$17.00
espolon tequila, passionfruit, lemon, ginger beer
London Mule
$16.00
broker's gin, pineapple, lemon, ginger beer
Riviera Sidecar
$35.00
hennessy VSOP, limoncello, benedictine, lemon
The Classic
$18.00
ceres vodka or broker's gin, dirty or dry, tell us how you like it
Everything Nice
$16.00
el dorado rum, ginger liqueur, classic demerara, lime
Waitlist
$17.00
chicago distilling co. ceres vodka, st. germain, grapefruit, lime
Zero Proof / Low Proof
Passion Spritz
$9.00
passionfruit, soda water, mint
Blueberry Basil Spritz
$9.00
blueberry, lemonade, basil
Beer
Stella Artois Lager, Belgium 5%
11.2 fl. oz$9.00
Half Acre Daisy Cutter Pale Ale, Chicago 5.2%
16 fl. oz$12.00
Half Acre Bodem IPA, Chicago 6.7%
16 fl. oz$13.00
Half Acre Pony Pilsner, Chicago 5.5%
16fl. oz$11.00
Miller High Life, Milwaukee 4.6%
12fl. oz$7.00
Allagash White, Portland 5.2%
12 fl. oz$11.00
Right Bee Semi-Dry Cider, Chicago 6%
12 fl. oz$9.00
Krombacher Pils N/A, Kreuztal-Krombach, Germany
non-alcoholic, less than 0.5%
11.2 fl. oz$9.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Raw & Chilled
1oz Golden Kaluga Caviar
$75.00
brioche, traditional accompaniments
Raw Clams
(each)$2.00
Jumbo Shrimp
$22.00
4 pcs, beer mustard, cocktail sauce
½ Dozen Raw Oysters
$24.00
daily selection
1 lb. Maine Lobster
drawn butter, beer mustard
MP
½ Lb. Merus King Crab
cocktail sauce, drawn butter
MP
Seafood Tower
$180.00
1 lb. lobster, ½ lb. king crab, 3 clams, 4 shrimp, ½ dozen raw oysters served with traditional accompaniments
Seafood Platter
$75.00
1/2 lobster, 1 pc king crab, 2 clams, 2 shrimp, 4 raw oysters
Salads
Baby Romaine Caesar**
$17.00
cherry tomato, brioche crouton, white anchovies, parmesan
Wedge Salad**
$17.00
iceberg, maytag bleu cheese, cherry tomatoes, bacon $1 of each sold this month will be donated to the our monthly organization.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness - *These items are cooked to order - **Items contain raw egg
Weekend Special
Friday and Saturday Only
Prime Rib
$62.00
oven roasted, horseradish creme, au jus
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness - *These items are cooked to order - **Items contain raw egg
Drink Specials
Daily 4:30-6:30pm at the bar.
Classic Martinis
$12.00
White Negroni
$10.00
broker's gin, salers aperitif, cocchi americano
White Wine Spritz
$10.00
white blend, select aperitivo, dimmi, club soda
Stella Artois
$5.00
Select Glasses
$10.00
choose from: Prosecco, Santome, Treviso IT; Capo Nativo, Maipo, Chile Chardonnay and Cabernet Sauvignon
GT's GT
$10.00
broker's gin, tonic, grapefruit zest
Bar Snacks
Truffle Tater Tots
$10.00
brie cream, espelette
Oysters
$12.00
half dozen, daily selection, traditional accoutrements
GT Prime Burger
$18.00
caramelized onions, white cheddar, secret sauce, sesame seed bun
Baby Romaine Caesar Salad
$8.00
cherry tomato, brioche crouton, white anchovies, parmesan
Shrimp Cocktail
$10.00
3 pcs, beer mustard, cocktail sauce
Steak Frites
$36.00
12 oz Westholme wagyu sirloin, herb butter
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
January 19 - February 4
Chicago Restaurant Week 2024 - $59 per person dinner menu. The restaurant week menu is for each guest to enjoy individually. Beverages not included.