Name: GT Prime
Address: 707 North Wells Street, Chicago, IL, 60654
Telephone: 312-600-6305
Price range: $

Dessert Menu

Pastry Chef Casey Doody

Chocolate Souffle

$13.00

chocolate sauce poured tableside

Creme Brulee

$15.00

vanilla bean custard and citrus medley

7 Layer Chocolate Cake

$18.00

salted caramel, candied hazeulnuts, vanilla ice cream

GT's Famous Key Lime Pie

$13.00

graham crumb, key lime filling, torched meringue

Seasonal Ice Cream & Sorbets

$5.00

priced per scoop

Tableside Bananas Foster

$20.00

flambe bananas, crepes, vanilla ice cream

Coffees

Coffee

$4.00

Espresso

Single $5.00

Double $8.00

Latte

$6.00

Cappuccino

$6.00

Americano

$4.00

Rare Tea Cellars

First Flush, Darjeeling

$6.00

Magnolia Blossom, Oolong

$6.00

Emperor's, Chamomile

$5.00

Emperor's, Mint Meritage

$5.00

Sencha, Green Tea

$5.00

Moonlight, Jasmin Blossom

$6.00

Dessert Cocktails

Espresso Martini

$18.00

chicago distilling co. ceres vodka, bailey's, creme de cacao, espresso

Carajillo

$18.00

licor 43, espresso

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Cocktails

Paramount Manhattan

$30.00

starward nova single malt, sisset, peychauds

Fireside Old Fashioned

$19.00

evan williams bourbon, allspice-clove demerara, house bitters

Oaxacan Old Fashioned

$18.00

el guel mezcal, classic demerara, orange bitters

Passiflora Punch

$17.00

espolon tequila, passionfruit, lemon, ginger beer

London Mule

$17.00

broker's gin, pineapple, lemon, ginger beer

Waitlist

$17.00

chicago distilling co. ceres vodka, st. germain, grapefruit, lime

Vieux Carre-Five

$30.00

wagyu A5 fat-washed old overholt rye, sweet vermouth hennessy vsop, benedictine, peppercorn bitters

Everything Nice

$17.00

el dorado rum, ginger liqueur, classic demerara, lime

The Spicy Walrus

$16.00

broker's gin, lemon, the walrus hazy ipa syrup, ancho reyes verde liqueur

Zero Proof / Low Proof

Passion Spritz

$9.00

passionfruit, soda water, mint

Very Berry Smash

$9.00

strawberry, orange juice

Beer

Stella Artois Lager, Belgium 5%

11.2 fl. oz $9.00

Half Acre Daisy Cutter Pale Ale, Chicago 5.2%

16 fl. oz $12.00

Half Acre Bodem IPA, Chicago 6.7%

16 fl. oz $13.00

Half Acre Pony Pilsner, Chicago 5.5%

16fl. oz $11.00

Miller High Life, Milwaukee 4.6%

12fl. oz $7.00

Allagash White, Portland 5.2%

12 fl. oz $11.00

Right Bee Semi-Dry Cider, Chicago 6%

12 fl. oz $9.00

Krombacher Pils N/A, Kreuztal-Krombach, Germany

non-alcoholic, less than 0.5%

11.2 fl. oz $9.00

Roadhouse, 'The Walrud', Hazy IPA, Jackson Hole, WY, 8.3%

16 fl. oz $11.00

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Raw & Chilled

1oz Golden Kaluga Caviar

$75.00

brioche, traditional accompaniments

Jumbo Shrimp

$22.00

4 pcs, beer mustard, cocktail sauce

½ Dozen Raw Oysters

$24.00

daily selection

1 lb. Maine Lobster

drawn butter, beer mustard

MP

½ Lb. Merus King Crab

cocktail sauce, drawn butter

MP

Seafood Tower

$180.00

1 lb. lobster, ½ lb. king crab, 4 shrimp, ½ dozen raw oysters served with traditional accompaniments

Seafood Platter

$75.00

1/2 lobster, 1 pc king crab, 2 shrimp, 4 raw oysters

Soup, Salad, Pasta

French Onion Soup

$16.00

spanish onion, sourdough crouton, gruyere

Baby Romaine Caesar**

$18.00

cherry tomato, brioche crouton, whole white anchovies, parmesan

Tomato & Crab Salad

$26.00

crab,burrata,arugula

Wedge Salad**

$18.00

iceberg, bleu cheese, cherry tomatoes, bacon $1 of each sold this month will be donated to our rotating monthly charity organization.

Short Rib Tortellini

$26.00

edamame, parmesan, tripe

Tagliatelle

$24.00

white truffle butter, parmesan

Spring Gnocchi

$24.00

chanterelle, english pea, 15yr. giusti balsamic

Starters

Tuna Crudo*

$24.00

smoked cherry daishi, sesame togarashi crumble, finger lime

Crab Cake

$28.00

whole grain mustard remoulade, celery root

Braised Wagyu Cheek

$26.00

lemon grits, braised escarole

Seared Foie Gras

$29.00

strawberry, brioche, candied hazelnuts

Meatballs "Mama K's"

$18.00

tomato, basil, parmesan

Bone Marrow Mousse

$15.00

red wine onion, sourdough

Hand-Cut Beef Tartare*

$24.00

mustard seed, egg yolk, malt vinegar chips

Salmon Tartare

$20.00

peruvian aji verde, finger lime

Mains

*Verlasso Salmon

$44.00

sauteed spinach, beurre blanc

Roasted Scallops

$50.00

corn, maitake, cherry tomato

Veal Parmesan

$66.00

bone-in veal chop, tomato, mozzarella

Half Roasted Chicken

$32.00

mashed potatoes, jus

Dry-Aged Burger, 10oz.*

$28.00

caramelized onions, white cheddar, secret sauce, sesame seed bun, hand-cut fries

add thick-cut bacon

$5.00

GT Signature Cuts

Filet Mignon 8oz.*

8 oz. $62.00

Bison Tenderloin, 8oz.*

8 oz. $78.00

Grassfed Ribeye, 16oz.*

16 oz. $84.00

NY Strip, 16oz.*

16 oz. $80.00

Bone-In Cuts

Iberico Pork Chop - Spain, 16oz.*

16 oz. $58.00

Veal Chop*

16oz $66.00

Bone-In Prime Ribeye 22oz.*

22 oz. $99.00

Tomahawk 32oz*

32oz $160.00

Wagyu

Westholme Ribeye - Australia - 12oz.*

12oz $135.00

Rosewood Farm NY Strip - USA - 12oz.*

12 oz. $125.00

Kagoshima A4 Ribeye - Japan - 4oz

4oz $125.00

The Carnivore*

Chef-Selected Cuts

$315.00

8oz filet, 8oz bison tenderloin, 16oz ny strip, & 12oz westholme ribeye

Sides

French-Style Mashed Potatoes

$13.00

chives, olio verde

Roasted Mushrooms

$18.00

crispy shallots, parsley

Roasted Brussels Sprouts

$18.00

prosciutto, pickled garlic, long peppercorn

French Fries

$11.00

sea salt, fresh herbs

Classic Creamed Spinach

$15.00

creme fraiche, parmesan breadcrumbs

Asparagus**

$16.00

truffle hollandaise

Shishito & Corn

$16.00

parmesan, lime, cilantro

Truffle Tater Tots

$16.00

brie cream, espelette

Mac & Cheese

$16.00

cellentani, white cheddar, fontina

add Lobster

$22.00

Steak Additions/Sauces

Oscar Style

$24.00

jumbo lump crab, asparagus, hollandaise

Blue Cheese Crust

$8.00

Andean Chimichurri

$7.00

Béarnaise Sauce**

$5.00

"A2" Steak Sauce

$4.00

Hollandaise Sauce**

$5.00

Truffle Hollandaise**

$8.00

Horseradish Cream Sauce

$4.00

Au Poivre

$6.00

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness - *These items are cooked to order - **Items contain raw egg

Weekend Special

Friday and Saturday Only

Prime Rib

$66.00

oven roasted, horseradish creme, au jus

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness - *These items are cooked to order - **Items contain raw egg

Drink Specials

Daily 4:30-6:30pm at the bar.

Classic Martinis

$13.00

Aperol Spritz

$12.00

aperol,cava, club soda

Stella Artois

$5.00

Select Glasses

$10.00

choose from: Prosecco, Santome, Treviso IT; Capo Nativo, Maipo, Chile Chardonnay and Cabernet Sauvignon

GT's GT

$10.00

broker's gin, tonic, grapefruit zest

Bar Snacks

Truffle Tater Tots

$10.00

brie cream, espelette

Oysters

$16.00

half dozen, daily selection, traditional accoutrements

GT Prime Burger

$18.00

caramelized onions, white cheddar, secret sauce, sesame seed bun

Baby Romaine Caesar Salad

$8.00

cherry tomato, brioche crouton, white anchovies, parmesan

Shrimp Cocktail

$12.00

3 pcs, beer mustard, cocktail sauce

Steak Frites

$36.00

12 oz Westholme wagyu sirloin, herb butter

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.