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GT Prime
707 North Wells Street
Chicago, IL 60654
Uber
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Dessert Menu
Cocktails & Beer
Dinner Menu
Happy Hour
Dessert Menu
Dessert Menu
Pastry Chef Casey Doody
Chocolate Souffle
$13.00
chocolate sauce poured tableside
Creme Brulee
$15.00
vanilla bean custard and citrus medley
7 Layer Chocolate Cake
$18.00
salted caramel, candied hazeulnuts, vanilla ice cream
GT's Famous Key Lime Pie
$13.00
graham crumb, key lime filling, torched meringue
Seasonal Ice Cream & Sorbets
$5.00
priced per scoop
Tableside Bananas Foster
$20.00
flambe bananas, crepes, vanilla ice cream
Coffees
Coffee
$4.00Espresso
- Single $5.00
- Double $8.00
Latte
$6.00Cappuccino
$6.00Americano
$4.00Rare Tea Cellars
First Flush, Darjeeling
$6.00Magnolia Blossom, Oolong
$6.00Emperor's, Chamomile
$5.00Emperor's, Mint Meritage
$5.00Sencha, Green Tea
$5.00Moonlight, Jasmin Blossom
$6.00Cocktails
Paramount Manhattan
$30.00
starward nova single malt, sisset, peychauds
Fireside Old Fashioned
$19.00
evan williams bourbon, allspice-clove demerara, house bitters
Oaxacan Old Fashioned
$18.00
el guel mezcal, classic demerara, orange bitters
Passiflora Punch
$17.00
espolon tequila, passionfruit, lemon, ginger beer
London Mule
$17.00
broker's gin, pineapple, lemon, ginger beer
Waitlist
$17.00
chicago distilling co. ceres vodka, st. germain, grapefruit, lime
Vieux Carre-Five
$30.00
wagyu A5 fat-washed old overholt rye, sweet vermouth hennessy vsop, benedictine, peppercorn bitters
Everything Nice
$17.00
el dorado rum, ginger liqueur, classic demerara, lime
The Spicy Walrus
$16.00
broker's gin, lemon, the walrus hazy ipa syrup, ancho reyes verde liqueur
Zero Proof / Low Proof
Passion Spritz
$9.00
passionfruit, soda water, mint
Very Berry Smash
$9.00
strawberry, orange juice
Beer
Stella Artois Lager, Belgium 5%
- 11.2 fl. oz $9.00
Half Acre Daisy Cutter Pale Ale, Chicago 5.2%
- 16 fl. oz $12.00
Half Acre Bodem IPA, Chicago 6.7%
- 16 fl. oz $13.00
Half Acre Pony Pilsner, Chicago 5.5%
- 16fl. oz $11.00
Miller High Life, Milwaukee 4.6%
- 12fl. oz $7.00
Allagash White, Portland 5.2%
- 12 fl. oz $11.00
Right Bee Semi-Dry Cider, Chicago 6%
- 12 fl. oz $9.00
Krombacher Pils N/A, Kreuztal-Krombach, Germany
non-alcoholic, less than 0.5%
- 11.2 fl. oz $9.00
Roadhouse, 'The Walrud', Hazy IPA, Jackson Hole, WY, 8.3%
- 16 fl. oz $11.00
Raw & Chilled
1oz Golden Kaluga Caviar
$75.00
brioche, traditional accompaniments
Jumbo Shrimp
$22.00
4 pcs, beer mustard, cocktail sauce
½ Dozen Raw Oysters
$24.00
daily selection
1 lb. Maine Lobster
drawn butter, beer mustard
- MP
½ Lb. Merus King Crab
cocktail sauce, drawn butter
- MP
Seafood Tower
$180.00
1 lb. lobster, ½ lb. king crab, 4 shrimp, ½ dozen raw oysters served with traditional accompaniments
Seafood Platter
$75.00
1/2 lobster, 1 pc king crab, 2 shrimp, 4 raw oysters
Soup, Salad, Pasta
French Onion Soup
$16.00
spanish onion, sourdough crouton, gruyere
Baby Romaine Caesar**
$18.00
cherry tomato, brioche crouton, whole white anchovies, parmesan
Tomato & Crab Salad
$26.00
crab,burrata,arugula
Wedge Salad**
$18.00
iceberg, bleu cheese, cherry tomatoes, bacon $1 of each sold this month will be donated to our rotating monthly charity organization.
Short Rib Tortellini
$26.00
edamame, parmesan, tripe
Tagliatelle
$24.00
white truffle butter, parmesan
Spring Gnocchi
$24.00
chanterelle, english pea, 15yr. giusti balsamic
Starters
Tuna Crudo*
$24.00
smoked cherry daishi, sesame togarashi crumble, finger lime
Crab Cake
$28.00
whole grain mustard remoulade, celery root
Braised Wagyu Cheek
$26.00
lemon grits, braised escarole
Seared Foie Gras
$29.00
strawberry, brioche, candied hazelnuts
Meatballs "Mama K's"
$18.00
tomato, basil, parmesan
Bone Marrow Mousse
$15.00
red wine onion, sourdough
Hand-Cut Beef Tartare*
$24.00
mustard seed, egg yolk, malt vinegar chips
Salmon Tartare
$20.00
peruvian aji verde, finger lime
Mains
*Verlasso Salmon
$44.00
sauteed spinach, beurre blanc
Roasted Scallops
$50.00
corn, maitake, cherry tomato
Veal Parmesan
$66.00
bone-in veal chop, tomato, mozzarella
Half Roasted Chicken
$32.00
mashed potatoes, jus
Dry-Aged Burger, 10oz.*
$28.00
caramelized onions, white cheddar, secret sauce, sesame seed bun, hand-cut fries
- add thick-cut bacon
- $5.00
GT Signature Cuts
Filet Mignon 8oz.*
- 8 oz. $62.00
Bison Tenderloin, 8oz.*
- 8 oz. $78.00
Grassfed Ribeye, 16oz.*
- 16 oz. $84.00
NY Strip, 16oz.*
- 16 oz. $80.00
Bone-In Cuts
Iberico Pork Chop - Spain, 16oz.*
- 16 oz. $58.00
Veal Chop*
- 16oz $66.00
Bone-In Prime Ribeye 22oz.*
- 22 oz. $99.00
Tomahawk 32oz*
- 32oz $160.00
Wagyu
Westholme Ribeye - Australia - 12oz.*
- 12oz $135.00
Rosewood Farm NY Strip - USA - 12oz.*
- 12 oz. $125.00
Kagoshima A4 Ribeye - Japan - 4oz
- 4oz $125.00
The Carnivore*
Chef-Selected Cuts
$315.00
8oz filet, 8oz bison tenderloin, 16oz ny strip, & 12oz westholme ribeye
Sides
French-Style Mashed Potatoes
$13.00
chives, olio verde
Roasted Mushrooms
$18.00
crispy shallots, parsley
Roasted Brussels Sprouts
$18.00
prosciutto, pickled garlic, long peppercorn
French Fries
$11.00
sea salt, fresh herbs
Classic Creamed Spinach
$15.00
creme fraiche, parmesan breadcrumbs
Asparagus**
$16.00
truffle hollandaise
Shishito & Corn
$16.00
parmesan, lime, cilantro
Truffle Tater Tots
$16.00
brie cream, espelette
Mac & Cheese
$16.00
cellentani, white cheddar, fontina
- add Lobster
- $22.00
Steak Additions/Sauces
Oscar Style
$24.00
jumbo lump crab, asparagus, hollandaise
Blue Cheese Crust
$8.00Andean Chimichurri
$7.00Béarnaise Sauce**
$5.00"A2" Steak Sauce
$4.00Hollandaise Sauce**
$5.00Truffle Hollandaise**
$8.00Horseradish Cream Sauce
$4.00Au Poivre
$6.00Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness - *These items are cooked to order - **Items contain raw egg
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness - *These items are cooked to order - **Items contain raw egg
Drink Specials
Daily 4:30-6:30pm at the bar.
Classic Martinis
$13.00Aperol Spritz
$12.00
aperol,cava, club soda
Stella Artois
$5.00Select Glasses
$10.00
choose from: Prosecco, Santome, Treviso IT; Capo Nativo, Maipo, Chile Chardonnay and Cabernet Sauvignon
GT's GT
$10.00
broker's gin, tonic, grapefruit zest
Bar Snacks
Truffle Tater Tots
$10.00
brie cream, espelette
Oysters
$16.00
half dozen, daily selection, traditional accoutrements
GT Prime Burger
$18.00
caramelized onions, white cheddar, secret sauce, sesame seed bun
Baby Romaine Caesar Salad
$8.00
cherry tomato, brioche crouton, white anchovies, parmesan
Shrimp Cocktail
$12.00
3 pcs, beer mustard, cocktail sauce
Steak Frites
$36.00
12 oz Westholme wagyu sirloin, herb butter
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
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General Info
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
Friday:
4:30pm - 9:00pm
Saturday:
4:30pm - 9:00pm
Sunday:
4:30pm - 9:00pm