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Gruet Steakhouse
3201 Central Ave NE
Albuquerque, NM 87106
Uber
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Main Menu
Starters
Smoked Salmon And A Giant Lemon Blini
with fresh herbs, creme fraiche and caviar
Pan-fried Dungeness Crab Cake
with mixed lettuces and a classic remoulade
Jumbo Shrimp Cocktail
with tomato-horseradish sauce and lemon
Oysters "gruet" Gratinee
with bacon enhanced creamed spinach, parmesan, pernod & bearnaise sauce
Chilled Colossal Crab Salad
with whole grain mustard-tarragon aioli
Pepper Seared Beef 'carpaccio'
with an arugula & parmesan salad, truffle oil and balsamic reduction
Sauteed Garlic Shrimp
with white wine, herbs, capers and butter
Soups & Salads
Lobster & Corn Chowder
with brandied cream
Mixed Small Lettuces & Granny Smith Apples
with toasted almonds, dried cherries and balsamic vinaigrette
Hearts Of Romaine 'caesar' Salad
with a toasted garlic crouton and reggiano parmesan
The Wedge And Maytag Blue Cheese
with applewood smoked bacon, tomato, blue cheese crumbles & chives
The "gruet" Flat Iron Steak Salad
with oven-dried tomatoes, crispy onion strings and a blue cheese-balsamic dressing
Sides
Creamed Spinach ( Bacon Enhanced )
Sauteed Haricot Verts
Gruet's Signature "lobster" Whipped Potatoes
'truffled' Shoestring Fries (a.k.a."pommes Frite")
Salted Baked Potato With Traditional Accompaniments
Wild Mushroom Orzo With Parmesan & Fresh Sage
Sauteed Burgundy Forest Mushrooms
Crispy Fried Onion Strings
Steaks
Sauces, Accompaniments & Mustards:
Classic Bearnaise, Red Wine Reduction, Green Peppercorn Sauce, Maytag Blue Cheese, Herb & Garlic Butter, Tangy Horseradish Cream, Whole Grain Mustard, Moutarde De Dijon, Herbs De Provence
Petit Filet (6 Oz)
a smaller cut from the most tender of all strips
Filet Mignon (10 Oz)
a great tender steak that practically melts in your mouth
Flat Iron Steak (12 Oz)
a firm texture steak that is very juicy with excellent flavor
Newyork Striploin (16 Oz)
a bit more firm than a filet, yet tender with a rich flavor
Bone-in Rib Eye (24 Oz)
cut from the prime rib, this juicy steak has the most marbling
Seafood
Pan-roasted Halibut
with cauliflower puree, brightlights chard and red wine reduction
Grilled Salmon
with piperade and a sun-dried tomato aioli
Broiled Australian Lobster With Our Lobster Whipped Potatoes
a broiled 1/2 pound cold water australian rock lobster tail
Meat & Poultry
Herb Roasted Breast Of Chicken
with wild mushroom orzo, fresh sage, asparagus and pan jus
Gruet Mixed Grill: Beef Filet, Colorado Lamb Chop & Duck Breast
with classic bearnaise, whole grain mustard demi and cherry gastrique
Signature Dishes
Crackling Pork Shank
with melted cabbage & leeks and a spiced apple sauce
Ahi Tuna Wellington (served Rare To Medium Rare Only)
with a wild mushroom duxelle and seared foie gras
Stuffed Roasted Beef Tenderloin With Wild Mushrooms & Garlic Spinach
served with a red wine reduction and our lobster whipped potatoes
Desserts
"strawberry Shortcake"
with a sweet biscuit and fresh chantilly
Classic Creme Brulee
ever-changing seasonal nuances
Triple Chocolate Ice Cream Torte
dark, milk & white chocolate flavors with layers of cakes and fresh-made ice creams
Fresh-made Sorbet
seasonally inspired - frivolously prepared
Cheese - Fromage
a selection of imported & local cheeses, fruits, nuts, breads, and appropriate accompaniments