What's wrong with this menu?
Grub Steak
2098 S Alex Rd # West
W Carrollton, OH 45449
Uber
MORE PHOTOS
Dinner Menu
Appetizers
French Fried Shrimp
$6.95
lightly breaded gulf shrimp deep fried and served with cocktail sauce
Shrimp Cocktail
$7.95
five tender, flavorful shrimp with our own cocktail sauce and a lemon wedge
Crab Cakes
$7.95
served with our tangy cocktail sauce
Loaded Potato Skins
$6.95Mozzarella Cheese Sticks
$6.95Salads And Soups
dressings house (creamy garlic), french, creamy peppercorn, sweet 'n sour, 1000 island, honey mustard, lo-cal italian and celery seed. blue cheese/roquefort $0.75 extra
Caesar Salad
fresh romaine lettuce tossed with our own caesar dressing, topped with croutons and anchovies upon request
- $6.95
- Add Chicken $8.95
Chef's Salad
$8.95
chopped lettuce with ham, turkey, cheese, tomato and egg
Traditional Green Salad
$2.95
garden fresh greens served with your choice of dressing
Soup Of The Day
piping hot and hearty! made from scratch with our own special soup stocks, market fresh vegetables and much more
- Bowl $4.95
- Cup $3.95
French Onion Soup
$5.95
a hearty broth brimming with sauteed onions, smothered with cheese and baked until bubbling hot
Beef Favorites
make your steak extra special by adding one or more of our tasty accompaniments for $1.95. fresh sauteed mushrooms, thinly sliced onion rings, grilled onions
New York Strip
you'll love the savory flavor of this thick, hand- cut steak
- 12oz $18.95
- 16oz $22.95
T-bone
a popular favorite for those who enjoy a hearty beef flavor. marbled for tenderness
- 14oz $19.95
Hotel Steak
a succulent cut of tender sirloin-bursting with flavor
- 6oz $14.95
Kansas City Sirloin
$24.95
a generous 20 oz cut packed with hearty beef flavor and juicy tendernes
Bistro Sirloin
bacon wrapped, then topped with bleu cheese
- One 4oz $9.95
- Two 4oz $16.95
Seafood
Perch
$16.95
lightly battered lake erie perch
Grilled Salmon
$16.95
salmon filet grilled & served with a wedge of lemon
Seafood Platter
$14.95
a 6oz tilapia filet served with battered shrimp and a crabcake
Walleye
$14.95
an 8oz portion served broiled, baked, deep- fried or blackened
Gulf Shrimp
$14.95
lightly breaded and served golden brown with tarter or cocktail sauce and a lemon wedge
Browse Nearby
General Info
Cuisine
Steakhouse
About Us
The Grub Steak Restaurant was established in 1963 by Joe Bissett as a small Bar & Grill originally located on North Main Street in Dayton, Ohio. It was later transformed over the years into a large full-service Restaurant, noted for good food and service at a fair price. The Restaurant has been managed by Fred Fiebiger since 1977 and later purchased by Fred and his wife Sheila in 1998. In 2008 Fred & Sheila moved the restaurant to its current location on South Alex Road in West Carrollton, Ohio. Today, the Grub Steak’s secret of success is no secret. Steaks cut by on-premise Meat Cutters, hot bread made from scratch and homemade salad dressings all contribute to the food quality of the Grub Steak. Years of experimentation have led to the development of our House Specialty: “Royal Ribs”. This barbeque-flavored treat is made from Prime Cut of the finest Pork Loin and served on wooden skewers