What's wrong with this menu?
Grub
7 Boston St
Seattle, WA 98109
Uber
MORE PHOTOS
more menus
Brunch Menu
Lunch Menu
Dinner Menu
Drinks
Brunch Menu
Basics
Cut Steel Oat Gruel
$4.95
topped with seasonal fruit & honey
House Made Granola
$5.75
served with honey vanilla yogurt
2 Eggs any Style*
with fried potatoes, and toast
- $6.50
- Add Meat $3.00
Grubbin’*
$11.50
3 mini pancakes, crispy fried pork belly, and 2 eggs any style
Omelettes
served with Grub’s fried potatoes and toast, or scrambled* if preferred. $2 extra for egg whites only. toast choices: whole wheat, white, or multi grain
G.A.S.P.
$8.50
garlic, artichokes, slow roasted tomatoes, and pesto
Greek
$9.50
feta, spinach, tomatoes
Zio Ettore
$10.75
house made spicy Italian sausage, roasted peppers and mozzarella cheese
The Goat
$10.00
leeks, mushrooms, spinach, goat cheese
S & M
$11.00
sausage, sage, fennel, mozzarella
I’m Starving
$12.00
sausage, cured bacon, ham, fried potatoes, pepper jack cheese and salsa
Beverages
Mimosa’s
$6.50
Orange or Grapefruit with Mas Maciá Cava
Bloody Mary
$9.00
Pablano infused vodka & peppered salted rim
Fresh Squeezed Juices
$3.75
Orange or Grapefruit
Assorted Teas
$2.00
from Two Leaves and a Bud
Grub’S Biscuits
Biscuit Sandwich
mushrooms, caramelized onions, gruyere, arugula, and dijon
- $6.95
- Add Egg $1.00
Biscuit Benne
$10.50
2 poached eggs, ham, and hollandaise on biscuits, served with fried potatoes
Veg Version
$10.50
plum tomatoes, and spinach
Side Stuff
2 Eggs*
$3.00Toast
$2.50House Made Biscuits
$3.50Fried Potatoes
$3.25Seasonal Fruit
$4.25Salsa Or Sour Cream
$1.25Meats*
$3.75
choice of bacon, andouille, maple sausage, or ham
Other Stuff
Green Eggs & Ham*
$12.75
grilled ham, with 2 scrambled eggs with pesto, served with fried potatoes and toast
French Toast
$12.00
brioche bread, dipped, grilled, fresh fruit compote, served with real maple syrup
Breakfast PoBoy*
$13.50
andouille sausage, tomato jam, 2 fried eggs, pepperjack, caramelized onions, Macrina’s Baguette
Grub Lamb Burger*
$15.00
ground in house, lettuce, tomato, grilled onion, house made pickle, tzatziki, Grand Central Bakery Brioche Bun
Beef Brisket Hash*
$12.95
served with 2 eggs, toast and seasonal fruit
Salmon BLT*
$14.75
pan seared salmon, bacon, lettuce, tomato, mayo, Macrina’s Baguette
Kale & Roasted Cauliflower Salad
$8.00
chickpeas, fresh mint, lemon tahini vinaigrette
Pancakes
Plain (2)
$6.95Blues (2)
$7.50Chocolate Chips (2)
$7.50Plain Pancakes With (2) Pigs*
$10.00
* Consuming Undercooked Eggs & Meats May Be Harmful - A Friendly Reminder from King County Health Department
Soup & Salad
add protein: pan seared salmon, prawns, grilled chicken, or rib eye steak* - $4
Grub House Salad
$7.00
baby greens, fennel, cucumber, fennel fronds, shallots, soy ginger vinaigrette
Farro & Red Grapefruit Salad
$8.00
spinach, red onions, avocado, toasted hazelnuts, citrus vinaigrette
Kale & Roasted Cauliflower Salad
$8.00
chickpeas, fresh mint, lemon tahini vinaigrette
Warm Spinach Salad
$9.00
baby spinach, goat cheese, dried cranberry, shallots, red wine bacon vinaigrette
Soup Du Jour
Bowl: served with bread
- Bowl $6.00
- Cup $4.00
Sandwiches
All sandwiches are served with fries. if you prefer a side salad or a cup of soup add - $2
Grub Lamb Burger*
$15.00
ground in house, lettuce, tomato, grilled onion, house made pickle, tzatziki, Grand Central Bakery Brioche Bun
Painted Hills Beef Burger*
lettuce, tomato, chipotle mayo, and grilled onions, Grand Central Bakery Brioche Bun
- $12.00
- Add Cheese $1.00
- Add Cured Bacon $2.00
Crispy Chicken Sandwich
fried chicken, pesto, alioli, lettuce, tomato, served on a Grand Central brioche bun
- $10.75
- Add Cured Bacon $2.00
Salmon BLT*
$14.75
pan seared salmon, bacon , lettuce, tomato, mayo, Macrina Baquette
Breakfast PoBoy*
$13.50
andouille sausage, tomato jam, 2 fried eggs, pepperjack, coleslaw, caramelized onions, Macrina Baquette
Grub’s Veggie Burger
black & white beans, lentils, spinach, avocado, crispy shallots, cilantro, lime, Grand Central Bakery Brioche Bun
- $11.00
- Add Gruyere $11.00
Entrees
Pan Seared Wild Salmon*
$12.95
sautéed farro, portobello mushrooms, roasted red pepper and spinach
Mac -n- Cheese
crispy bacon bits, breadcrumb topping
- $10.00
- Add Chorizo, Red Onion, & Serrano Chilli $5.00
Greek
$10.00
eggs, feta, spinach, tomatoes - scrambled, with fried potatoes & toast
The Goat
$10.00
eggs, leeks, mushrooms, spinach, goat cheese - scrambled, with fried potatoes & toast
S & M
$11.00
eggs, sausage, sage, fennel, mozzarella - scrambled, with fried potatoes, & toast
St. Helen’s Petite Rib Eye Steak*
$14.00
Grub’s house rub, crispy shallots, house cut fries, charred broccoli, garlic, smoked chili oil
Totten Inlet Manila Clams
$11.00
housemade chorizo, lime finish, served with grilled bread
Shrimp & Creamy Polenta
$13.00
sautéed kale, caramelized onions, red peppers
Beverages
Aranciata or Limonata
$2.00Martinelli’s Bottled Apple Juice
$2.00Bubble Up
$2.75NuGrape
$2.75Mexican Coke
$2.75Virgil’s Root Beer
$3.00Italian Bottled Water - 1/3 Liter
$3.00
sparkling or natural
Rachel’s Ginger Beer
$6.75Assorted Teas
$2.00
from Two Leaves and a Bud
Coffee
Featuring Coffee From Local Seven Coffee Roasters. Non Dairy and X shots - $0.50, Flavors - $0.50
Drip
- 8 oz. $2.25
- 12 oz. $2.50
- 16 oz. $2.75
Espresso
- 8 oz. $2.00
Macchiato
- 8 oz. $2.50
Cappuccino
- 8 oz. $3.00
Americano
- 8 oz. $2.55
- 12 oz. $2.65
- 16 oz. $2.75
Latte
- 8 oz. $3.15
- 12 oz. $3.45
- 16 oz. $3.75
Mocha
- 8 oz. $3.65
- 12 oz. $3.95
- 16 oz. $4.25
Breve
- 8 oz. $3.65
- 12 oz. $3.95
- 16 oz. $4.25
Chai
- 8 oz. $2.75
- 12 oz. $3.00
- 16 oz. $3.50
Hot Chocolate
- 8 oz. $2.00
- 12 oz. $2.25
- 16 oz. $2.75
Steam Milk
- 8 oz. $1.95
- 12 oz. $2.25
- 16 oz. $2.50
* Consuming Undercooked Eggs & Meats May Be Harmful - A Friendly Reminder from King County Health Department
Greens
Grub House Salad
$7.00
baby greens, fennel, cucumber, fennel fronds, shallots, soy ginger vinaigrette
Farro and Red Grapefruit Salad
$8.00
spinach, red onions, avocado, toasted hazelnuts, citrus vinaigrette
Kale & Roasted Cauliflower Salad
$8.00
chickpeas, fresh mint, lemon tahini vinaigrette
Warm Spinach Salad
$9.00
baby spinach, goat cheese, dried cranberry, shallots, red wine bacon vinaigrette
Starters
Calamari
$10.00
flash seared with ginger, roma tomatoes, scallions, lime finsh
Grilled Feta Cake
$10.00
seasonal roasted fruit & vegetables
Crispy Pork Belly*
$10.00
caramelized plum sauce & scallions
Grilled House Made Sausages*
$10.00
andouille, maple pork sausage, tomato jam, caramelized onions, kale & red peppers
Totten Inlet Manila Clams, house made chorizo, lime finish
$11.00Soup du jour
- Bowl $6.00
- Cup $4.00
Entrees
Grub’s Buttermilk 1/2 Fried Chicken
$16.00
skillet mac & cheese, sautéed kale
Pan Seared Wild Salmon*
$18.00
sautéed farro, portobello mushrooms, roasted red pepper & spinach
Grilled Portobello Mushroom
$14.00
creamy polenta, tomato basil sauce, smoked chili oil, roasted vegetables
St. Helens Rib Eye Steak
Grub’s house rub, crispy shallots, potato mash, charred broccoli, garlic, smoked chili oil
- $26.00
- Petite Cut (7 oz.) $14.00
Seafood Fume*
$17.00
scallion oil puree, braised fennel, leeks and turnips
Grub’s Meat Platter*
$25.00
Carlton Farms 9oz. porkchop, house made andouille & maple sausage, grilled chicken breast, mushroom demi, creamy polenta, sautéed kale
Grub’s Lamb Burger*
$15.00
ground in house lamb, house made pickle, lettuce, tomato, grilled onion, tzatziki, Grand Central Bakery brioche bun. Served with house cut fries
Mac -n- Cheese
crispy bacon bits, bread crumb topping
- $10.00
- Add house made chorizo, red onions & Serrano peppers $4.00
Painted Hills Beef Burger*
lettuce, tomato, chipotle mayo, grilled onions, Grand Central Bakery brioche bun. Served with house cut fries. add cheese: Cheddar, Bleu, PepperJack, Mozzarella, Feta, Chèvre, Gruyere
- $12.00
- Add Cheese $1.00
- Add Bacon $2.00
Grub’s Veggie Burger
black and white beans, lentils, crispy shallots, spinach, avocado, cilantro, lime, Grand Central Brioche Bun
- $11.00
- Add Cheese $1.00
Grub’s Daily Seafood*
- Market Price
Sides
Grand Central Potato Bread & Butter
$3.00Creamy Polenta, Mash Potatoes
$4.00Side Salad
$4.00House Cut Fries
$4.00Daily Veg, Veg Hash
$4.00
* Consuming Undercooked Eggs & Meats May Be Harmful - A Friendly Reminder from King County Health Department
Grab a Carafe or Bottle
Balance and flavor in wine matter as much to our food as does the company you share it with. These selections bring company and good food right in hand
Dibon Cava, Brut Reserve, Barcelona, Spain
Apples, citrus, grapefruit, dried apricot, and marzipan flavors meet the nutty bitterness of this cava
- 6 oz. $9.50
- Bottle $38.00
Sables d’Azur Rosé, Côtes De Provence, France 2012
Crisp acidity, hints of white flowers, small red fruit, and citrus zest. A wonderful souvenir of Provence
- 6 oz. $7.00
- Bottle $28.00
WHITE Château Les Tuileries Bordeaux Blanc, France 2011
Crisp with a boysenberry fruit note, rounded out by notes of honeydew and white flowers
- 6 oz. $7.00
- Bottle $28.00
WHITE Catherine & Didier Tripoz, Macon-Charnay, France 2011
For starting, continuing, or finishing, this chardonnay shows off this grape at its best. Ripe apples, with some hints of flowers and nuts on the nose, this is a finely balanced effort - ripe fruit, crisp acidity, and the slightest touch of oak and lees
- 6 oz. $6.50
- Bottle $27.00
RED Clos Dalian, Grenache, Spain 2009
Intense dark cherry color, complex nose of red fruits, raspberry and blackberry. Ideal with red meats and fowl
- 6 oz. $10.00
- Bottle $38.00
RED Kestrel Vinters Cabernet, Washington 2011
Blueberries, cherries, currants, cranberries and plum come to mind. There is chocolate mingling with the spice and coffee adding depth and complexity to this wine
- 6 oz. $8.00
- Bottle $30.00
RED Red Bodega Renacer, Malbec, Punto Final, Argentina 2011
Soft and round, deep ruby red of black cherry, dark berries, and spices. French oak barrel influences scents of vanilla and caramel
- 6 oz. $7.00
- Bottle $28.00
RED Fontella Chianti DOCG, Tuscany, Italy 2011
Sangiovese is the predominate grape, giving its ruby color. Dry medium-bodied with flavors of spice, dark cherry, plum, chocolate and marzipan
- 6 oz. $6.50
- Bottle $27.00
Grab a Glass, Pint or Quart
Proletariat’s premium wines on tap! From the best growing regions in the northwest! No waste, less spoilage, and less toll on the environment, which means a fresher glass, pint or quart pour. Enjoy! Four selections by the pint or quart
WHITE Proletariat, Viognier Roussane Yakima Valley, WA, 2012
- Glass $7.00
- Pint $21.00
- Quart $39.00
WHITE Proletariat, Sauvignon Blanc Yakima Valley, WA, 2011
- Glass $6.00
- Pint $18.00
- Quart $35.00
RED Proletariat, Prolo Red 2011 Walla Walla Valley, WA, 2010
- Glass $9.00
- Pint $27.00
- Quart $53.00
RED Proletariat, Bordeaux Blend Walla Walla Valley, WA, 2009
- Glass $10.00
- Pint $28.00
- Quart $55.00
Grub’s Cocktails
Happy Hour Tuesday-Friday. 3:00-6:00. all drinks $6, beers on tap $4
Pearl
$9.00
Pearl Cucumber Vodka, St. Germaine, lime, Champagne. Served in a flute
Raspberry Rikki
$9.00
Few Gin, Himbeer Raspberry Liquor, lime. Served Tall on the
Berlin Sour
$8.00
Helbing Kümmel, Maraska Maraschino, lemon, simple syrup. Served up
Palm Beach Cocktail
$8.00
Providencia Golden Rum, Triple Sec, O.J., dash of orange bitters. Served up
Classic Whiskey Sour
$9.00
Evan Williams Bourbon, lemon, sugar, egg white*. Served up with a dash of bitters
Chocolate Milkshake
$9.00
BroVo Chocolate Liqueur, A.R. Marrow Brandy, SideTrack Blackberry Liqueur, splash of heavy cream. Served up
Haba-Rita
$8.00
Habanero infused El Jimador Tequila, lime, agave syrup. Served on the rocks with salt
Scorpion Sting
$9.00
Scorpion Mezcal, BroVo Rose Geranium Liqueur, honey syrup, grapefruit, lime, and soda. Served tall, on the rocks
Uncle Collins
$9.00
Uncle Val’s Botanical Gin, Kümmel Liqueur, lemon, simple syrup. Served tall, on the rocks
Moscow Mule
$8.00
OOLA Vodka, lime, Rachel’s Ginger Beer. Served on the rocks
Barrel Aged Cocktails
$9.00
Featuring- Woodinville Whiskey Co. Headlong White Dog Whiskey. Please ask your server for details
Bottles of Beer
Old Rasputin Imperial Stout
$4.50Bitburger
$4.50Amstel Light
$4.50Brasserie Dupont Saison/Farmhouse Ale
$6.00Duvel Belgian Strong Ale
$6.00Tieton Cider Works - 500ml
$6.00
* Consuming raw or undercooked meats and eggs may increase your risk of food borne illness