fair trade.a premium groundwork blend of world famous panama
esmeralda geisha, bolivian organic and sumatra mandheling grade 1 triple-picked. three exceptional coffees roasted three different
ways and then blended together
Black Gold
our most popular blend. supersweet, medium body with a soft finish.
Bitches Brew
our darkest roast.
Angel City
our lightest roast. big and bright flavors with slight floral notes.
Venice Blend
our local blend that reflects our melting pot venice beach roots.
Lucky Jack
vienna melange.dark and light roasted coffees combine to give a complex, earthy flavor.
Back Magic Espresso
classic espresso. nutty, and buttery with a sweet finish.
Big Easy
a blend of organic french roast and organic chicory. less caffeine, more flavor.
Decaf Coffees
Decaf Angel City
ionized water process creates a clean, bright decaf blend.
Decaf Espresso
all the body and creama without the caffeine.
Decaf Bitches Brew
bitches brew decaf is our darkest decaffeinated coffee.
Single Origin Coffees
Ethiopian Sidamo Natural
fair trade rich full body and bright, raw flavor
El Salvador Altimira
fair trade superb coffee from a small estate of artisan coffee growers.
Sumatra Mandhling Estate
classic heavy bodied, bold taste from indonesia.
Peru San Ignacio
rainforest alliance.fair trade.this coffee contains subtle notes
of citrus and milk chocolate.
Brazil Santos
fair trade.a well-balanced coffee with full body and tropical fruit accents.
Nicaragua Coe
fair trade cup of excellence winning coffee from a small family run estate.
Timor
fair trade.an initial hint of its indonesian roots, with just a touch of pleasant woody forest flavor amid a more pronounced sweet herbal note.
Bolivia Aipac La Paz
fair trade high grown, deep bodied coffee.one of our favorites.
Costa Rica Monte Cristo
fair trade estate grown beans from the country that is synonymous with excellent coffee.
groundwork coffee company dates back to 1990, when richard karno decided to expand his rare book & café business by roasting his own coffee. the demand from local restaurants became so great, he began roasting around the clock. groundwork then went on to become one of the very first certified organic coffee roasters in southern california (as well as the largest organic coffee roaster in los angeles), while pioneering sustainable, relationship-based, and organic coffee sourcing.