spinach, mushroom, garlic,
onion, feta, jack and cheddar cheese, tomato sauce on bed of brown rice.
Chicken And Cheese Enchilada
on brown rice.
Curry Chicken Salad
Greek Grilled Vegetable And Cucumber Salad
Roasted Beet And Red Onion Salad
Feta And Almond Couscous
All Made Fresh In Our Kitchen
by the pound
Granola, Vanilla Yogurt, Fresh Seasonal Berries
Bagel Chips And Hummus
Baked Fresh In Our Kitchen Daily
Rice Krispie Treats
Single Origin Coffees
Ethiopian Sidamo Natural
(fair trade) rich full body and bright,
El Salvador Altimira
(fair trade) superb coffee from a small estate of artisan coffee growers.
Sumatra Mandhling Estate
classic heavy bodied, bold
taste from indonesia.
Peru San Ignacio
this coffee contains subtle notes
of citrus and milk chocolate.
a well-balanced coffee with full
body and tropical fruit accents.
cup of excellence winning coffee
from a small family run estate.
an initial hint of its indonesian roots, with just a touch of pleasant woody forest flavor amid a more pronounced sweet herbal note.
Bolivia Aipac La Paz
high grown, deep bodied coffee.
one of our favorites.
Costa Rica Monte Cristo
estate grown beans from the
country that is synonymous
with excellent coffee.
a premium groundwork blend of
world famous panama
esmeralda geisha, bolivian
organic and sumatra mandheling
grade 1 triple-picked.
three exceptional coffees
roasted three different
ways and then blended together.
our most popular blend. supersweet,
medium body with a soft finish.
our darkest roast.
our lightest roast. big and bright
flavors with slight floral notes.
our local blend that reflects our
melting pot venice beach roots.
dark and light roasted coffees
combine to give a
complex, earthy flavor.
Back Magic Espresso
classic espresso. nutty, and
buttery with a sweet finish.
a blend of organic french roast
and organic chicory. less caffeine,
Decaf Angel City
onized water process creates a
clean, bright decaf blend.
all the body and creama
without the caffeine.
Decaf Bitches Brew
bitches brew decaf is our
darkest decaffeinated coffee.
groundwork coffee company dates back to 1990, when richard karno decided to expand his rare book & café business by roasting his own coffee. the demand from local restaurants became so great, he began roasting around the clock. groundwork then went on to become one of the very first certified organic coffee roasters in southern california (as well as the largest organic coffee roaster in los angeles), while pioneering sustainable, relationship-based, and organic coffee sourcing. coffee is one of the earth’s great resources. in dollars it’s the world’s second most traded commodity. when it comes to pesticides it’s the world’s third most sprayed crop -- that’s why we went organic. organic certification insures the coffee and the community that grew it are not exposed to harmful pesticides, herbicides or fungicides.