Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.
Shrimp & Avocado Quesadilla
$13.00
Grilled shrimp, cheddar cheese, and avocado filled corn tortillas, topped with a tomatillo sauce and fresh cilantro.
gluten-free
Salads
Shrimp & Avocado Salad
$14.00
Grilled shrimp served over organic baby greens, sliced avocado, with a citrus lemongrass vinaigrette.
gluten-free
House Side Salad
$6.00
Spring mixed greens with cucumbers, grape tomatoes, red bell peppers, shredded carrots, served with a house vinaigrette.
vegan
gluten-free
Soups
Lobster Bisque
$9.00
Rich & creamy soup with diced garlic lobster tail, flavored with fine herbs.
Tomato & Roasted Garlic Soup
$5.00
Vegan friendly soup made with puree plum tomatoes and roasted garlic.
vegan
gluten-free
Hand Helds
Short Rib Melt
$16.00
Shredded beef short rib, shaved red onion, jack cheese, served in grilled buttery bread, with a side of tomato aioli, and cilantro garlic fries. (Gluten free bread available).
Veggie Burger
$13.00
Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce and tomato. (Gluten Free bun available).
vegetarian
Big Plates
Surf & Turf
$25.00
Grilled skirt steak with a trio of shrimp, paired with sautéed spinach, mashed potatoes, and served with a house made demi-glace.
gluten-free
Pan Roasted Chicken
$16.00
Pan roasted marked chicken finished in a citrus au jus with garlic mashed potatoes, béchamel sauce, and spinach.