Side Selection: House Salad w/ Ranch, Caesar Salad, Soup, Small Dinner Salad $2.99, Small Greek Salad $2.99
Veal Parmigiana
$18.99
Veal scallopini topped with Giadas homemade marinara, Italian-style breadcrumbs, & mozzarella baked in our stone oven until golden brown. Served with your choice of pasta. All entrees served with house salad, Caesar salad, or soup. Pasta Selection: Spaghetti, Fettuccine, Bowtie, Angel Hair, Penne
Veal Saltimbocca
$19.99
Veal scallopini topped with sautéed sliced prosciutto, spinach, & fresh mushrooms tossed in Mozzarella-Marsala cream, served over cheese ravioli. All entrees served with house salad, Caesar salad, or soup
From the Grill
Side Selection: House Salad w/ Ranch, Caesar Salad, Soup, Small Dinner Salad $2.99, Small Greek Salad $2.99
Marinated Chicken Breasts
$15.99
Twin chicken breasts marinated in olive oil, lemon, & fresh herbs, char-grilled over an open flame. All entrees served with house salad, Caesar salad, or soup
Sea Scallops
$20.99
Entree items can be served grilled or blackened. All entrees served with house salad, Caesar salad, or soup
Sandwiches
Bruschetta Burger
$10.99
Half-pound lean certified Angus ground beef patty served with lettuce, our tomato relish, Provolone cheese, & pesto-aioli-balsamic glaze on our homemade roll. All sandwiches are served with French fries
The Italian Burger
$11.99
Half-pound lean certified Angus beef patty served with herbed Goat cheese, prosciutto, red onion, tomato, with spicy red pepper chili sauce on our homemade roll. All sandwiches are served with French fries
Seafood
Side Selection: House Salad w/ Ranch, Caesar Salad, Soup, Small Dinner Salad $2.99, Small Greek Salad $2.99
Giadas Tilapia
$18.99
Blackened tilapia stuffed with crab & homemade Italian crumbled sausage, topped with sautéed shrimp, spinach, & roasted red peppers, with scampi-cream sauce, served over our homemade risotto. All entrees served with house salad, Caesar salad, or soup
Cajun Shrimp Alfredo
$17.25
Sautéed shrimp, bacon, spinach, & tomatoes tossed with spaghetti pasta in a Cajun cream sauce. All entrees served with house salad, Caesar salad, or soup