Delicious pickled tea leaves on a bed of cabbage, tomato surrounded with toasted garlic, a medley of roasted nuts and seeds squeeze of lime and tossed at your table. Tea leaves offer a potent energizing caffeine "kick" that is safe and healthy. Leave out dried shrimp, fish sauce upon request.
Burmese Ginger Salad
Pickled ginger on crunchy cabbage, tomato, garnished with toasted garlic, roasted nuts and seeds. Leave out dried shrimp and fish sauce upon request.
Samusa Toke Salad
A combination of sliced vegetables and chopped samusas tossed with a special blend of spices and herbs.
Moh Hin Ga (Fish Chowder with Rice Noodle)
Fresh fish simmered with garlic, onions, lemon grass, ginger crushed toasted rice in a rich broth opped with yellow bean fritter.
Ohno Khao Swe (Coconut Chicken Noodle)
Traditional burmese chicken wheat flour noodles, chowder slow cooked with turmeric, paprika, ginger, garlic, onion, crushed dal, yellow dried lentils, topped with yellow bean fritter and condiments.
Vegetarian Samusa - 9 Pieces
An extra crispy thin spring-roll style wrap filled with a tamarind-spiced potato filling.
Khauk Swe Thke - Rainbow Noodle Salad
Hand mixed salad with noodles, cabbage, onion, toasted garlic, chickpea powder, tamarind juice and fish sauce. Light and healthy.
Nan Gyi Thoke
Rice noodles mixed with mild chicken curry, onions, chicken pea flour, mild chillies and spices, dressed with fish sauce, lime, roasted shallots & toasted garlic.
Meats & Fish
Burmese Chicken Masala with Potato
Mango Chutney Pork
Fruity, full bodied, fabulous. Lean pork, slow-simmered with choice herbs and spices, luscious pickled mango.
Seared in special seasonings then pressure cooked until the meat falls off the bone.