Delicious pickled tea leaves on a bed of cabbage, tomato surrounded with toasted garlic, a medley of roasted nuts and seeds squeeze of lime and tossed at your table. Tea leaves offer a potent energizing caffeine "kick" that is safe and healthy. Leave out dried shrimp, fish sauce upon request.
Burmese Ginger Salad
$9.00
Pickled ginger on crunchy cabbage, tomato, garnished with toasted garlic, roasted nuts and seeds. Leave out dried shrimp and fish sauce upon request.
Samusa Toke Salad
$9.00
A combination of sliced vegetables and chopped samusas tossed with a special blend of spices and herbs.
Noodles
Moh Hin Ga (Fish Chowder with Rice Noodle)
$9.00
Fresh fish simmered with garlic, onions, lemon grass, ginger crushed toasted rice in a rich broth opped with yellow bean fritter.
Ohno Khao Swe (Coconut Chicken Noodle)
$9.00
Traditional burmese chicken wheat flour noodles, chowder slow cooked with turmeric, paprika, ginger, garlic, onion, crushed dal, yellow dried lentils, topped with yellow bean fritter and condiments.
Vegetarian Samusa - 9 Pieces
$9.00
An extra crispy thin spring-roll style wrap filled with a tamarind-spiced potato filling.
Khauk Swe Thke - Rainbow Noodle Salad
$9.00
Hand mixed salad with noodles, cabbage, onion, toasted garlic, chickpea powder, tamarind juice and fish sauce. Light and healthy.
Nan Gyi Thoke
$9.00
Rice noodles mixed with mild chicken curry, onions, chicken pea flour, mild chillies and spices, dressed with fish sauce, lime, roasted shallots & toasted garlic.
Meats & Fish
Burmese Chicken Masala with Potato
$9.00
Mango Chutney Pork
$9.00
Fruity, full bodied, fabulous. Lean pork, slow-simmered with choice herbs and spices, luscious pickled mango.
Oxtail Kabucha
$12.50
Seared in special seasonings then pressure cooked until the meat falls off the bone.