Heidi and Joe Trull each bring a life-long love of homecooking to their new restaurant, Grits and Groceries. Born and raised in the Carolinas, they have traveled far and wide honing their skills. In addition to the regular menu of heaping servings of "real food, done real good," Heidi and Joe offer daily specials that combine Cajun, Creole, and Southern cooking traditions. The world-class homemade dessert menu changes daily and the Saturday Brunch is an extravaganza of special dishes that make your mouth water just reading the menu. Wherever possible Heidi and Joe use locally-grown organic produce and dairy goods (like the Happy Cow Creamery products used in the homemade ice creams). They also plant an extensive garden to provide seasonal vegetables to the restaurant – and a sunflower patch for Tom.