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Nicci G's Ristorante & Bar
51 East Main St
Avon, CT 06001
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Main Menu
Piccolo Piatto - Small Plates
Minestra del Giorno
- Cup $5.00
- Bowl $7.00
Chef Christian's Polpetta di Carne
$8.00
Family meatball recipe, plum tomato sauce, torn fresh basil, ricotta tostare
Rollatini Melanzana
$8.00
Baked eggplant rolled with seasoned ricotta cheese
Antipasto di Bari
$16.00
Provolone, ricotta, house-made mozzarella, salami, prosciutto, Speck Alto Adige, grilled vegetables, mushrooms, cherry peppers, flatbread
Little Neck Clams Al Forno
$10.00
Baked with house-made Italian sausage, cippolini, roasted tomatoes
Prince Edward Island Mussels
$11.00
White wine broth, toasted garlic bread
Polenta Cakes
$9.00
Pan-fried, marinara sauce
Calamari Fritti
$10.00
Delicately fried with sliced cherry peppers, citrus aioli & marinara for dipping
Herb Focaccia Bruschetta
$10.00
Calabro mozzarella, provolone, marinated tomatoes, balsamic reduction
Baked Penne Bolognese
$8.00
Topped with melted provolone & parmesan cheese
Pasta & Risotto - Imported
Parma
$15.00
Lightly fried eggplant rolled with seasoned ricotta, capellini pasta, marinara
Roma
$17.00
Shrimp "Arrabiatta" with cherry peppers, garlic, spicy plum tomato sauce, capellini pasta
Di Siena
$17.00
House-made sausage, broccoli rabe, wild mushrooms, tossed with penne pasta
Tuscany
$17.00
Classic Bolognese of veal, pork, and beef, picked herbs, fresh ricotta, penne pasta
Florence
$15.00
Plum tomatoes, roasted eggplant, garlic, onion, fresh basil, imported extra virgin olive oil, tossed with linguini
Abruzzo
$18.00
Seafood cioppino with clams, mussels, squid and fresh fish over linguini
Sicily
$17.00
Scallops, house-cured pancetta, peas, carbonara sauce, tossed with linguini
Veneto
$16.00
Porcini risotto, shaved Pecorino cheese, white truffle oil
- Add Sea Scallop
- $8.00
- Add Grilled Chicken Breast
- $5.00
Piatto Principale - Main Dish
Pesce di Spada*
$28.00
Pan-roasted swordfish, seasonal grilled fruit, arugula, wild rice
Lombata*
$28.00
Grilled 12 oz. NY sirloin, cippolini demi-glace, roasted shallot mashed potatoes, giardiniera vegetables
Bistecca*
$23.00
Grilled hangar steak, house-cured bacon, compound butter, parmesan truffle fries
Brasato Spanna
$26.00
Braised square-cut short rib, polenta fries, shaved Brussels sprout hash, natural espresso jus
Lombata Vitello*
$29.00
Porcini-encrusted veal chop, mushroom bread pudding, natural reduction
Arrostito di Pollo
$18.00
Free-range roasted organic chicken, preserved lemon glaze, sautéed garlic spinach, rustic mashed potatoes
Salmone Reale*
$22.00
Pan-roasted King Salmon, pomegranate honey glaze, grilled radicchio slaw, goat cheese risotto
Sul Lato - Sides
Mushroom Bread Pudding
$5.00Brussels Sprout Hash
$5.00Rustic Mashed Potato
$5.00Garlic Sautéed Spinach
$5.00Parmesan Fries
$5.00Garlic Sautéed Broccoli Rabe
$5.00Mushroom Risotto
$5.00Steamed Broccoli
$5.00Wild Rice
$5.00Giardino Verde - Garden Greens
Giardino
$7.00
Seasonal greens, house vinaigrette or bleu cheese dressing
Caprese de Napoli Buratta
$11.00
Calabro mozzarella, native tomato, imported extra virgin olive oil, torn basil
Caesar Classico
$7.00
Romaine hearts, grated cheese blend, garlic croutons
Mediterranean Spinach Insalata
$9.00
Kalamata olives, plum tomato, cucumber, onion, goat cheese, house vinaigrette
Cubetti
$8.00
Chopped romaine, marinated tomatoes, artichoke hearts, scallions, cucumber, gorgonzola crumbles, bacon, house vinaigrette
Add To Salad
Sea Scallops
$8.00Jumbo Shrimp
$7.50Grilled Chicken Breast
$5.00Salmon* (5 oz.)
$6.50Meatballs (2)
$5.00Panino Piatto - Sandwich Plate
Salmonatta Reale
$11.00
Herb-seasoned salmon & scallop burger, cherry pepper aioli, on a grilled ciabatta roll
Carne Macinato Griglia
$11.00
Fresh-ground 1/2 lb. Angus burger, gorgonzola, provolone, onion marmalade, on a grilled ciabatta roll
- Add House-Cured Bacon
- $2.50
Polpetta or Salsiccia
$11.00
House meatballs or sausage, sautéed peppers, provolone cheese, on a grinder roll
Parmigiana di Pollo
$22.00
Hand-breaded chicken cutlet, Calabro mozzarella, provolone cheese, on a grinder roll
Bistecca
$12.00
Grilled sliced sirloin, provolone cheese, grilled radicchio slaw, on herb Focaccia
Caprese Panino
$9.00
Calabro mozzarella, tomato, arugula, eggplant, cherry pepper aioli, on herb Focaccia
Children's Dishes
children Under 10
Pasta
with Meatball or Sausage
Mini Mozzarella Pizza
Macaroni and Cheese
Hand-Breaded Chicken Strips*
Fresh-Ground Angus Burger* (1/4 lb.)
Shaved Steak and Cheese Sandwich*
*Thoroughly cooking meats, poultry, and seafood significantly reduces the risk of foodborne illness. You may still order these menu items cooked to your desired doneness
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General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
The Grist Mill Restaurant welcomes you to our website. Owners Anthony & Kristine Giraulo continue with great success, to uphold and, more importantly, expand the highly accredited reputation of the Mill’s traditional European style cuisine while incorporating a contemporary flair. Their accomplished team of chefs has brilliantly mastered the culinary arts to deliver only the finest creations to your table. Enhance your dining experience with expertly selected wines chosen to compliment your seasonal dishes.