X
What's wrong with this menu?

Successfully reported!
Powered by Tripadvisor

Gringo Jack's

Call Menu Info
5103 Main St
Manchester Center, VT 05255
Uber
MORE PHOTOS
more menus
Dinner
Drinks
Lunch

Dinner

Appetizers

Guacamole

Made to order and served in a traditional molcajete. With ripe avocado, onion, jalapeño, tomato, fresh lime juice, cilantro and a touch of salt
  • Single (For 2) $12.50
  • Double (For 4) $16.50

Gringo Jack's® Stacked Nachos

Gringo Jack's® signature corn & flour chips stacked high with Cabot cheese, black beans, pickled jalapeños, feta, pico de gallo and sour cream
  • Single Stack $10.00
  • Double Stack $14.00
  • Add Chicken, Slow-Smoked Pork or Ground Beef
  • $3.00

Quesadilla

$10.50
Filled with Cabot cheddar & Monterey Jack, topped with sour cream and pico de gallo with your choice of: adobo chicken, grilled chicken, smoked pork, seasoned beef or grilled zucchini and portabellas

Layered Bean Dip

$10.00
Layers of black beans & Cabot cheeses topped with lettuce, guacamole, corn salad, sour cream and pico de gallo. Served with Gringo Jack's® signature chips

Chipotle Shrimp

$12.00
Sweet & spicy glazed shrimp in a corn tortilla shell with charro beans and mango salsa

Calamari

$11.00
Panko crusted, crispy fried and served with chipotle aioli

Black Bean Soup

$6.00
Topped with pico de gallo, sour cream and corn tortilla strips

Wings

Choose slow smoked or deep fried and choose one of Gringo Jack's® sauces: VT Maple BBQ Mild, Honey Brown Ale BBQ Med, Honey Sriracha Hot, IPA Sriracha BBQ Hot

In House Smoked Wings

$12.50
Best with our VT Mild Maple BBQ or our Med Honey Brown Ale BBQ

Deep Fried Wings

$12.50
Best with our hot Honey Sriracha or our hot IPA Sriracha BBQ *Deep Fried Not Gluten Free

Jack's Classic Wings

$12.50
The Original! Deep fried, topped with Sweet & Spicy Glaze, Feta & pico de Gallo *Deep Fried Not Gluten Free

Salads

House Made Dressings: Cilantro Ranch, Cilantro-Ginger Vinaigrette, Balsamic Vinaigrette.

Taco Salad

$16.00
A crispy tortilla bowl plated in a pool of mild chili sauce and filled with black beans, Cabot cheese, lettuce, corn salad and your choice of: ground beef, smoked pork, grilled zucchini and mushrooms or adobo chicken. Topped with pico, sour cream and guacamole

Shrimp & Avocado Salad

$15.25
Mesclun greens topped with grilled shrimp, avocado, tomato and cucumber radish salsa. Dressed with a cilantro-ginger vinaigrette

Mexican Cobb

Mesclun greens, red onion, tomato, avocado and hard boiled egg topped with crumbled bacon, bleu cheese and house-made cilantro ranch dressing
  • $13.00
  • With Grilled Chicken $16.00

Quinoa & Avocado Salad

Mesclun greens topped with avocado, tomato, onion, and cucumber radish salsa with quinoa seasoned with fresh herbs. Dressed with cilantro-ginger vinaigrette
  • $14.50
  • With Grilled Chicken $16.00

Side Mesclun Salad

$8.00
cilantro ranch, balsamic vinaigrette, cilantro-ginger vinaigrette

Sizzlin' Fajitas

Served sizzling over sautéed onions, peppers and poblanos with sides of cheese, guacamole, pico, lettuce, beans & warm flour tortillas. Gluten Free tortillas available

Cilantro-Lime Grilled Chicken

$22.00

Chile Marinated Skirt Steak

$24.00

Grilled Shrimp

$22.00

Tofu, Grilled Zucchini & Portabellas

$20.00

Chicken & Steak Combo

$24.00

Chicken & Shrimp Combo

$25.00

Steak & Shrimp Combo

$25.00

Tacos

Choose: Soft Yellow Corn / Soft Flour / Crisp Corn / Gluten Free Soft Corn. Served with rice and beans

Traditional

$18.00
Your choice of adobo chicken, cilantro-lime grilled chicken, seasoned ground beef, slow smoked pork or grilled zucchini and portabellas topped w/ lettuce, cabbage, cheese and pico
  • Sub Grilled Steak or Shrimp
  • $1.50

Slow Smoked Pork

$18.75
With fresh apple salsa, lettuce, and a side of Gringo Jack's® BBQ sauce

Baja

$19.00
Crispy fried haddock, lettuce, cilantro ranch, pico de gallo and pickled red onions *Fried Haddock Not Gluten Free

Grilled Shrimp

$20.00
With sliced avocado, mango salsa and pickled red onions

Thai Chicken

$19.00
Sweet, spicy & aromatic Thai inspired grilled chicken with pickled vegetables, avocado & fresh cilantro

Enchiladas & Seafood Entrees

Traditional Enchiladas

$19.00
Flour tortillas wrapped around your choice of adobo chicken, cilantro-lime grilled chicken, ground beef, slow smoked pork, charro beans & cheese, or zucchini & portabellas. Smothered in mild red chili sauce and topped with melted cheese, sour cream and pico de gallo. Served with black beans and seasoned rice

Enchilada Mole de Poblano

$20.00
A house favorite since 1995! Corn tortillas wrapped around adobo chicken and smothered in our traditional mole of slow-simmered masa, nuts, seeds, chilis and Mexican chocolate. Topped with sesame seeds and corn salad and served with black beans sprinkled with feta

Smokin' Three

$20.00
One enchilada, one taco and one mini burrito. Your choice of grilled chicken, adobo chicken, smoked pork, ground beef or grilled zucchini and mushrooms

Seafood Enchilada

$20.00
Flour tortillas filled with haddock, salmon and shrimp, smothered in mild chipotle sauce and topped with sour cream and pico de gallo. Served with charro beans and seasoned rice

Salmon Tostada

$22.00
Grilled chili rubbed salmon and mesclun greens over a grilled soft corn tortilla with black bean sauce and mango salsa

Seafood Pozole

$22.00
A traditional stew of haddock, salmon and shrimp in a saffron infused mild chili broth with grilled zucchini and sweet corn. Served with a garlicky crostini

Slow Smoked Specialties

Slow smoked, apple cider-brined meats rubbed with our ancho spice blend. Topped with Gringo Jack's® BBQ Sauces and served with bacon-jalapeño braised kale and sweet potato fries

VT Maple Chicken

$19.00
Smoked 1/2 Chicken glazed with VT Maple BBQ sauce and served with fresh apple salsa

Pulled Pork

$19.00
Tender pork shoulder served with Honey Brown Ale BBQ

1/2 Rack Ribs

$25.00
Meaty St. Louis style pork ribs slathered with IPA Sriracha BBQ

Mexican Pizzas

Two tortillas stacked with Cabot cheese, topped with meats, veggies, chipotle sauce & even more cheese. Then baked until crispy and delicious!

Chef's Veggie

$15.00
Artichoke hearts, kale and portabella mushrooms

Honey Sriracha Chicken

$15.00
Lime-marinated grilled chicken glazed with house made Honey Sriracha Sauce

Barbi Shrimp

$15.00
Sautéed shrimp, red onions and garlic topped with a sprinkle of feta cheese

BBQ Pulled Pork

$15.00
Slow smoked pork slathered with VT Maple BBQ and topped with bacon and pickled red onion

Power Bowls

Make it vegan! Request a substitute for tofu and no dairy for no extra charge

Chicken Fajita Bowl

$20.00
Cilantro-Lime grilled chicken breast, grilled onions, poblanos and red bell peppers over a bed of seasoned charro beans and corn. Topped with Cabot Cheddar, pico de gallo and fresh cilantro

Veggie Bowl

$20.00
Artichokes, kale, portabellas, and zucchini sautéed in mild red chili sauce and served over a bed of seasoned quinoa. Topped with Feta, sliced avocado and pepitas

Yucatan Shrimp Bowl

$20.00
Shrimp sautéed with a spicy coconut milk sauce served over a bed of seasoned rice. Topped with shaved cabbage, cucumber, radish, pickled red onion, pickled jalapeno, fresh lime & fresh cilantro

Burrito or Chimichanga

Filled with rice, beans, cheese and your choice of fillings then baked and topped with a mild red chile sauce, sour cream, pico de gallo and guacamole. Ask for a chimichanga and your burrito will be deep fried, crunchy and delicious! Choose from:

Adobo Seasoned Pulled Chicken

$18.75

Cilantro-Lime Grilled Chicken

$18.75

Slow Smoked Pork

$18.75

Seasoned Ground Beef

$18.75

Grilled Zucchini and Portabellas

$18.75

Chile-Lime Marinated Steak

$20.25

Grilled Chile Rubbed Shrimp

$20.25

Sandwiches & Burgers

Served with a homemade pickle, hand-cut fries, sweet potato fries or salad

Vermont Grilled Cheese

$14.00
Toasted sourdough bread topped with Cabot cheddar or Grafton Village Smoked Cheddar, avocado and tomato

Pulled Pork Sandwich

$14.50
Slow smoked pork with Chipotle Maple BBQ sauce on a toasted potato bun

Honey Sriracha Chicken Wrap

$14.50
Grilled chicken glazed with honey sriracha sauce, lettuce, tomato, onion, cheese and our signature cilantro ranch dressing wrapped in a warm tortilla

Gringo Club

$15.00
Toasted sourdough topped with grilled chicken, Cabot cheese, crispy bacon, lettuce, avocado, tomato and chipotle mayonnaise

Queso Burger

$14.75
Our most popular burger for 20 years! A Northeast raised burger and Cabot cheese wrapped in two flour tortillas and grilled to perfection!

Cowboy Burger

$16.00
Grilled Northeast raised beef topped with Cabot cheddar, guacamole, thick cut smoked bacon and IPA Sriracha BBQ sauce

Vermonster Burger

$16.00
Grilled Northeast raised beef topped with Grafton Village smoked cheddar, pulled pork, VT Maple BBQ Sauce and our bacon onion chutney

Make It Your Way Burger

$14.00
Grilled Northeast raised beef, shredded lettuce and pico de gallo on a toasted potato bun. Choose toppings: Cabot Cheddar; Grilled Portabellas; Sliced Avocado; Thick Cut Bacon; Lettuce, Tomato and Onion; Grafton Smoked Cheddar; Pickled Jalapenos; Pickled Red Onion; Bacon Onion Chutney
  • Toppings (Per Topping)
  • $0.75

For the Kids

$10.50. 12 & Under: includes an ice cream sundae with cinnamon-sugar strips, chocolate sauce and whipped cream!

Cheese Quesadilla

Filled with melted cheese and a choice of adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef. Served with fries

Tacos

Two crisp corn, soft corn or flour tacos filled with adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef topped with cheese & lettuce and served with a side of rice

Burrito

Filled with cheese, beans, rice & chicken, pork, grilled zucchini or spicy ground beef

Chicken Fingers

House-made chicken fingers served with fries
claim this menu Tripadvisor logo
disclaimer: pricing and availability subject to change.
Terms of Service | Privacy Policy

Browse Nearby

General Info

5103 Main St
Manchester Center, VT 05255
Claim this business
802-362-0836
http://www.gringojacks.com/
Map of Gringo Jack's
Payment Types
Visa
MasterCard
Discover
Cuisine
BBQ
Mexican
Southwestern
Meals
Lunch
Dinner

Hours

Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 9:00pm
Additional Information:
Closed Easter Sunday Closed Christmas Eve & Christmas Day Closed Thanksgiving

About Us

Gringo Jack's promises a unique dining experience with a freshly prepared, unusual menu, warm and friendly service in an extraordinary atmosphere. We have a commitment to value, quality and generosity of spirit! The cuisine? Gringo Jack's uses fresh ingredients to create wonderfully bold flavors - ranging from authentic, regional Mexican flavors to those of Tex-Mex and the Southwest - all working together to make Gringo Jack's Manchester's favorite dining spot. Nestled in the beautiful green mountains, Gringo Jack's is celebrating over 15 years in Manchester, Vermont. The building we occupy was designed in the early 1800s to be a train stop. Through the years, it housed some of Vermont's oldest families and then remained empty until Jack Gilbert, a local artist who had been living in New York City, moved back to Manchester and decided this lovely, old building would make a wonderful restaurant. In remodeling the building, Jack drew on the appreciation for Mexican tradition and culture he had developed while traveling in that country. Drawing on a lifelong interest in cooking and his experience of working in one of the finest Mexican restaurants in New York City, Jack set out to develop a menu that was both unusual and authentic. As one of the top restaurants in Southern Vermont - over the years - Gringo Jack's has become a 'must stop' for many traveling through the area.

See Us On

Zomato Yelp Foursquare