Homemade meatballs! No, really. Homemade meatballs. Shut up and listen to what you just read! Meatballs so tender you don’t need your teeth to chew’em. Dem’balls are nestled into an Italian roll topped off with melted mozzarella, caramelized onions, and our not-from-a-can marinara.
Succulent zesty Italian sausage grilled to lock in the natural juices and caramelize the outside. Then we bathe them in marinara a while–they like that. We pack the sausage into our Italian roll, their final resting place, and bury them with melted mozzarella, caramelized onion, and marinara.
So you can’t decide whether to get the meatball or the sausage grinder? Stop holding up the line and get the SauBall. We’ll give you both, if that’ll make you happy.
Named after the volcano in Stromboli, Italy, this grinder erupts with flavor. A combination of grilled pepperoni, salami, caramelized onions, and sweet-spicy peppers on an Italian roll. Topped with melted mozzarella and overflowing with marinara. You’ll lava it.
Philly? Fuhgeddaboudit! The real deal is thinly sliced steak grilled with garlic, caramelized onions, sweet-spicy peppers, mozzarella, and a pinch of gorgonzola loaded into an Italian roll.
This Grinder comes on crisp, yet airy Ciabatta bread loaded with Hot Capicola, Genoa Salami, Mortadella, and our house roasted pork loin. Dressed with garlic roasted tomato spread, parmesan and artichoke aoli, and caramelized onions. If you aren’t craving this after reading about it, then somethin’s wrong with you.
Tender slices of house roasted beef, sauteed mushrooms, and caramelized onions nestled onto warm Ciabatta bread, dressed with our creamy horseradish and melted cheese. Cradle this baby in your hands and baptize each bite into our homemade au jus.Stop licking the menu and just get the Dipper.
Goomba means special friend, and this Grinder is special--my friend. Grilled chicken, kalamata olives, garlic roasted tomatoes, caramelized onions, melted mozzarella, and feta on an Italian roll.
Diced chicken breast grilled with olive oil and garlic, tossed with caramelized onions, parmesan, and mozzarella. We load that love into our Italian roll and top it with our homemade marinara, fresh basil, and more parmesan.
Grilled chicken tossed with pesto, caramelized onions, portabello mushrooms, garlic, and basil finished with melted mozzarella on our Italian roll.
Bite into the Bayou with our catfish or shrimp Po’Boy. These doo-dads are dusted with spicy Creole seasonings, dipped in hot oil to give a crispy exterior, placed on a roll dressed with rémoulade and covered in a blanket of slaw. Do dat? You dat!
Simple and fresh. Fresh mozzarella, garlic, pesto, and sliced cherry tomatoes on Ciabatta bread. The end.
Where’s the beef? Who needs it?! Grilled mushrooms, zucchini, eggplant, and onions flambéed in marsala wine and loaded onto Ciabatta bread dressed with garlic, pesto, roasted tomato spread, and fresh mozzarella.
Low and slow roasted pulled pork tossed with caramelized onions & house BBQ sauce. Stuffed into our signature roll, topped with diced onions with a side of slaw to cool the palate. Pick your heat – mild, spicy, or extra spicy.
Red Eye Ham
House baked ham coated with our red eye rub. Pan Jus is deglazed with coffee and brandy creating the infamous red eye gravy. We dress the roll with sweet spicy mustard and load it with thin slices of ham, garlic grilled onions, and spicy peppers, topped with melted pepper jack.
Soups & Salad
Whack Whack Salad
Forget about the Chop Chop, you need to move on to the Whack Whack. Crisp lettuce, kalamata olives, bell peppers, tomatoes, cucumbers, onions, mozzarella, and whacks of grilled chicken and Italian Salami, all tossed with our original creamy Italian dressing. Oh yeah, you also get a couple whacks of garlic cheese bread.
House made blue cheese dressing, tossed with Romaine lettuce, onions, bell peppers, egg, tomatoes, crumbled blue cheese, and toasted almonds. Comes with garlic cheese bread.
Add Grilled Chicken$3.00
Add Sauteed Shrimp$5.00
Mixed greens with kalamata olives, feta, cucumbers, onions, tomatoes and bell peppers tossed with our olive oil vinaigrette.
Hot day - Cold day – It’s always a chili day. Diced pork, diced beef, a variety of spices, and just a few beans. Topped with onions and cheese, finished with a dollop of mascarpone.
Our soups made from scratch are so good we frequently run out. If that’s the case now, we’re sorry. If not, get it while you can.
with whisky and cream sauce
with mixed berrie
Italian lady fingers dipped in espresso, layered with brandied mascarpone, sprinkled with chocolate
Garlic Cheese Bread
Sliced Ciabatta bread with salami, pepperoni, mozzarella cheese, served with a side of marinara for dipping.
The term "Grinder" can be traced back to the east coast, where, during WWII, Italian Immigrants set up sandwich shops close to the shipyards. These supersized sandwiches were a favorite of the hard working men who ground rivets off the warships. The friendly shop owners referred to these men as grinders and the ever-popular sandwiches also came to be known as Grinders. In addition to the tradition, true grinders must utilize fresh and bold ingredients like olive oil, garlic, marinated peppers and onions, basil, the finest salumi, made fresh on the spot.