Our signature savory meatballs made in house then smothered with our own marinara sauce and served between three mini brioche rolls. Eat all three and Papa will be proud.
Lost in the Wood's Sliders
BBQ pulled pork piled high topped with red onions and dill pickles served on mini brioche rolls. Don't get lost eating these.
The Caesar Salad
Romaine lettuce, fresh grated Parmesan cheese, seasoned croutons, cracked black pepper with lemon juice and a hint of olive oil. With or Without Chicken: Johnny's Signature Soy Chicken, Cajun Chicken, 4oz Grilled Chicken ($2.50), 8oz Grilled Chicken ($5), Without Chicken.
Johnny's Signature Soy Chicken Salad
Dueces Wild Porter Ale marinated chicken, iceberg and spring greens mixed with Napa cabbage, mandarin oranges, wontons, rice noodles, soy and ginger, roasted almonds garnished with bean sprouts. "Allergy Nut and Seeds" garnished with sesame seeds and almonds.
Johnny's Signature Soy Chicken (4 Oz.)
Johnny's Signature Soy Chicken (8 Oz)
The Big Albert
Slowly cooked seasoned pork with a special dry rub of herbs and seasonings. Then pulled and chopped with care then placed between a Kaiser Brioche roll. Accompanied with BBQ sauce, Nicole slaw, and Tennessee baked beans.
Johnny's special soy chicken marinade infused with Dueces Wild Porter Ale. Boneless skinless chicken breast piled high on a Kaiser Brioche roll then garnished with spring greens, tomatoes, and mayo.
The House Pastrami
USDA Prime beef brisket brined for days then smoked for hours. Served on our signature rye bread from the Boulangerie then lathered with Gulden's spicy brown mustard. Pastrami | Choice of Cheese: Swiss, Provolone, Pepper jack, Cheddar - $0.75.
Add 4 Oz. Meat
Prime Corned Beef
USDA Prime beef brisket brined for days then slowly cooked for hours in our ovens. Served on the Boulangerie's signature rye then lathered with Gulden's Spicy Brown Mustard.
Peggy's Southern Potato Salad
A southern twist to an American classic. Made with love and care!
A traditional style coleslaw that will be sure to impress!