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Grimaldi's Restaurant
418 Bleecker St
Utica, NY 13501
Uber
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Dinner Menu
Appetizer
Soup Of The Day
cup, bowl
Soppressatta, Provolone & Olives
the perfect trio to accompany a glass of wine
Traditional Antipasto
single, double
Old Country Antipasto
sliced imported sausages and cheese, olives, tomatoes, assorted peppers, beans and hearts of lettuce
Tomato & Bonconcino Salad
fresh red ripe tomatoes and imported wet mozzarella with basil, garlic and balsamic vinegar
Shrimp Cocktail, 2 Shrimp
collosal shrimp, crisp and ice cold with a spicy cocktail sauce
Shrimp Cocktail, 3 Shrimp
collosal shrimp, crisp and ice cold with a spicy cocktail sauce
Bruschetta
toasted bread served topped with fresh tomatoes and seasonings
Hot Antipasto
an array of fresh seafood, eggplant, mushrooms and peppers simmered in wine and plum tomatoes
Clams Or Mussels
your choice. prepared with "castronovo's special stuffing" or fra diavolo style
Scampi A La Castronovo
shrimp sauteed in butter, wine, garlic and lemon served over a bed of escarole
Fried Calamari
tender squid rings fried to a goled brown
Clams A La Bentro
clams in our special marinara sauce
Specialties
Escarole And Beans
Baked Lasagna
Eggplant Parmigiana
Greens Grimaldi
Sicilian Sausage
Broiled Italian Sausage
Ravioli
Manicotti
Stuffed Shells
Braciola
Additional Items
Entrees Are Served With A Salad.
Meatballs
Sausage
Hot Or Sweet Peppers
Mushrooms
Onions
Encaserole
Seafood
Shrimp Francaise
Shrimp Scampi
Lobster Tails, Single Or Double
Alaskan King Crab Legs
Mussels Marinara
Zuppa Di Pesce Over Linguine
Pasta
Vodka Rigatoni
homemade rigatoni in a pink sauce of vodka,
prosciutto, onions, cream, tomato and cheese
Linguine A La Vongole
fresh littleneck clams (in the shell) served traditional style (red or white) or "castronovo style" with black olives, scallions and celery
Hats And Beans
gently sauteed cannelini beans, garlic, white wine, herbs and cheeses tossed with homemade hats
Aglio E Olio Superiore
virgin olive oil, garlic, fresh tomato, basil, mushrooms, black olives, scallions and artichoke hearts over linguine
Tortellini Alfredo
tiny pastas stuffed with cheese in a creamy cheese sauce
Fusili Funghi
homemade fusili in a spicy plum tomato sauce with sausage, mushrooms and peas
Calamari Marinara
fresh rings of calamari in a plum tomato sauce served over linguine
Shrimp Linguine
shrimp with tomato basil sauce served over a bed of linguine
Veal
Saltimbocca A La Romano
medallions of veal and prosciutto with mushrooms, wine and plum tomatoes, served over escarole
Veal Alfredo
breaded veal cutlet covered with an alfredo sauce of mushrooms, scallions and artichoke hearts with a shrimp garnish
Veal Sicilian
layers of veal cutlet, ricotta cheese, eggplant and mozzarella cheese covered with a fresh plum tomato sauce
Veal Parmigiana
breaded cutlet smothered with mozzarella cheese and sauce
Veal Francaise
scallops of veal lightly battered with butter, sherry wine and lemon
Veal Scallopini
tender scallops of veal carefully sauteed with mushrooms and peppers in a sherry wine sauce
Veal Marsala
medallions of veal in a velvet smooth sauce of imported sweet marsala wine and mushrooms
Chicken
Grilled Chicken Breast
char-broiled boneless breast with lemon, butter and herbs served over a bed of greens
Chicken Florentine
sauteed chicken breast with a blend of spinach, herbs and cheeses covered with melted mozzarella
Chicken Parmigiana
chicken cutlet covered with sauce and mozzarella cheese
Chicken Cacciatore
boneless breast of chicken served with choice of side
Chicken Francaise
specially blended, battered chicken served with scrumptious lemon butter sauce and sherry wine
Chicken Scarp A La Castronovo
fresh chicken pieces on the bone, fried in olive oil and finished off with choice of sweet or cherry peppers and fresh garlic
Pollo Rigatoni
strips of boneless chicken breast, cherry peppers and plum tomatoes over homemade rigatoni
Baked Chicken And Potatoes
additional per person
Browse Nearby
General Info
About Us
Founded in 1943 by the Grimaldi family, Grimaldi’s Restaurant has been one of the finest establishments in the area. Currently, Grimaldi’s Restaurant is owned and operated by the Castronovo family who acquired the restaurant in 1989. Many renovations and expansions have followed to ensure a great atmosphere and additional accommodation. Pasquale Chiricosta has served the establishment as Executive Chef for 30 years.
Grimaldi’s Restaurant offers an intimate yet vibrant atmosphere, which is accentuated with fireplaces and live entertainment on most weekends. Fusing the best of old and new world Italian cuisine, Grimaldi’s Restaurant attracts a varied clientele, including an extremely loyal following of regular patrons, Italian food enthusiasts, tourists, and local celebrities. They enjoy the restaurant's remarkable signature dishes, including succulent veal and steak dishes, savory seafood, tender chicken, and scrumptious appetizers and specialties. Grimaldi’s restaurant also offers a great array of mouth-watering homemade pasta dishes and sauces.