Buffalo, Barbecue, Mikes Hot Honey, or Plain. Served with Ranch or Blue Cheese
Dozen Chicken Wings
$17.00
– $17.68
Buffalo, Barbecue, Mikes Hot Honey, or Plain. Served with Ranch or Blue Cheese.
Chicken Parm Hero
$15.00
– $15.60
Italian Hero
$15.00
– $15.60
Salami, Pepperoni, Provolone, Roasted Red Peppers, Fresh Mozzarella, Lettuce, Red Onion, Italian Seasonings, Oil and Vinegar On toasted garlic bread
Meatball Parm Hero
$15.00
– $15.60
Chopped Antipasto Salad
$17.00
– $17.68
Romaine Lettuce, Salami, Pepperoni, Ham, Provolone, Olives, Oven Roasted Sweet Red Peppers, Red Onions, Fresh Mozzarella, Italian Seasoning with Crostini
20% GRATUITY ON PARTY PACKAGES MUST BE PAID IN CASH. Ask about our Signature cocktails available $10-$15 per person
Party Package
Soda, Coffee Tea, Mixed Green Salad/Caesar Salad, Antipasto/Tomato & Mozzarella, Assorted Pinwheels, One Large Calzone per Table with side of sauce, Unlimited Pizza with Toppings
Party Package / per person$34.00–$35.48
Add a Pasta Course / per person$37.00–$38.48
Add a Chicken/Eggplant Entree / per person$42.00–$43.68
Beer/Wine Package / per person$26.00–$27.04
Open Bar Package / per person$36.00–$37.44
18" Dessert Platters
*** Prices Listed Are Cash / Credit Card ***
Grimaldi's Cannoli Platters
12 Cannolis$95.00–$98.80
Combo Platter
$95.00
– $98.80
Combination of Junior's Cheesecake, Cannolis and Chocolate Decadence
Patsy Grimaldi is a purist when it comes to pizza. Patsy Learned the trade from his uncle, Patsy Lancieri, who trained with the man credited with opening the first pizzeria in America in 1905. Lancieri opened Patsy's Pizzeria in East Harlem in 1931, where Grimaldi started learning the art of coal brick oven pizza at the tender age of 10. In time Patsy was ready to open the first of his two Pizzerias in New York. Soon the smokey taste of his coal-fired brick oven pizza became a "must have" for hundreds of celebrities including Frank Sinatra and NY Mayor Guiliani. When asked, "Why coal-fired ovens?" Patsy will tell you, "Well, 75 years ago all Pizzerias and Bakeries cooked with coal because it gave the pizza a unique flavor, and a crisp crust that is just not possible from gas of convection ovens. The coal makes the taste of a Patsy Grimaldi pizza simple unbelievable."