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Grillsmith
1108 S Dale Mabry Hwy
Tampa, FL 33629
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Starters and Small Plates
small plate options in red
Smoked Salmon Bruschetta
$9.99
Smoked Norwegian salmon with capers, fresh basil, red onions, sun-dried tomatoes and lemon-feta vinaigrette on toasted garlic crostini
Grilled Chicken Lettuce wraps*
Grilled chicken breast basted with raspberry balsamic vinaigrette and served with diced Roma tomatoes, feta cheese, Kalamata olives, tzatziki sauce and bibb lettuce leaves
- $9.99
- Small Plate $4.99
Crab and Shrimp Cakes
$12.50
Maryland-style cakes of jumbo lump crab and shrimp, served over Sriracha aioli and topped with mango-ginger salsa
Spicy Thai shrimp
Lightly-battered flash-fried shrimp tossed in Sriracha aioli, served with a hot and sweet honey glaze
- $9.99
- Small Plate $5.25
Spicy Thai Chicken
$8.99
Lightly-battered flash-fried chicken breast cutlets tossed in Sriracha aioli, served with a hot and sweet honey glaze
Chicken Wings
$8.99
Lightly battered and flash-fried fresh wings served in your choice of style: Buffalo, Blackened, Barbecue or Asian
Chicken Gorgonzola Flatbread
$8.99
Diced grilled chicken finished with Italian cheeses, caramelized onions and crumbled Gorgonzola, garnished with fresh arugula
Margherita Flatbread
$7.99
The perfect blend of Italian cheeses, Roma tomatoes, whole milk mozzarella and fresh basil
Crunchy Ahi Tuna* **
$12.99
Crunchy wontons, avocado salad, basil-infused olive oil and sesame Thai dipping sauce
Voodoo Shrimp
$9.99
Creole-seasoned shrimp sauteed in a New Orleans-style white barbecue sauce and served with toasted garlic crostini
Voodoo Cheese Fries
$5.99
Creole-seasoned fries finished with a New Orleans-style white barbecue sauce, smoked Gouda, cheddar and Swiss cheeses, andouille sausage and green onions, served with cilantro sour cream for dipping
Filet Tip Egg Rolls**
Tender, marinated filet tips with shiitake mushrooms, scallions, bleu cheese and caramelized onions, served with a duo of creamy horseradish and soy sauces
- $9.50
- Small Plate $5.25
Salads and Soups
Napa Valley*
$9.99
Mixed field greens, Gorgonzola cheese, dried cranberries candied walnuts and Roma tomatoes served with a raspberry balsamic vinaigrette
- Add grilled chicken
- $3.00
Bourbon Salmon**
$14.99
Grilled salmon with our honey-bourbon glaze served beside mixed field greens, broccoli, Roma tomatoes, red onions and feta cheese with a lemon-feta vinaigrette
Southwest Shrimp**
$13.50
Chili-rubbed sautéed shrimp with Roma tomatoes, cheddar cheese, fresh avocado, fire-roasted corn and black bean salsa, crispy tortilla strips and romaine lettuce served with a cilantro-lime vinaigrette
Grilled Chicken Caesar
$11.99
Our house recipe Caesar salad with sliced, grilled chicken, multi-grain croutons, chopped romaine lettuce and shredded Parmesan cheese
Gorgonzola Steak Wedge
Grilled sirloin accompanied by a wedge of crisp iceberg lettuce with Gorgonzola cheese, applewood-smoked bacon, beefsteak tomato, chopped chives and bleu cheese-ranch dressing
- $14.99
- 8 oz. sirloin $3.00
Caprese Stack*
$9.99
Vine-ripe tomatoes layered with whole milk mozzarella and arugula, finished with a balsamic reduction and basil-infused olive oil
Side Salads
$4.99
Napa Valley, Classic Caesar, Bleu Cheese & Bacon Wedge
- Add a side salad to any entrée for
- $2.99
Caribbean Pumpkin Crab Bisque**
Rich and creamy, finished with toasted almonds and a dollop of cream
- Cup $4.99
- Bowl $5.99
- Add a cup of pumpkin crab bisque to any entrée
- $3.99
Soup of the Day
- Cup $3.99
- Bowl $4.99
- Add a cup of Soup of the Day to any entrée
- $2.99
Favorites
Chicken Milanese
$15.99
Sauteed, herb-crusted chicken breast finished with a lemon-butter-white-wine reduction, sun-dried tomatoes, golden raisins and capers, dressed with arugula in our lemon-feta vinaigrette and served over seasoned rice
Lemon Feta Chicken**
$15.99
Tender, juicy grilled chicken breast with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter-white-wine reduction, served with fresh seasonal vegetables and your choice of side dish
Fitness Grilled Chicken*
$12.99
Flame-grilled, tender and juicy chicken breast seasoned and basted with our special blend of herbs and spices, served with fresh seasonal vegetables and your choice of side dish
- Add our mushroom Marsala wine sauce
- $2.00
GrillSmith Burger**
$11.25
Our black Angus burger topped with Muenster cheese, applewood-smoked bacon, tomato bacon jam, beefsteak tomato, lettuce and chive mayo, served on a toasted brioche bun with your choice of side dish
Crab and Shrimp Burger
$13.99
Maryland-style burger of jumbo lump crab and shrimp, topped with zesty slaw, Old Bay mayo, tomato and lettuce on a toasted brioche bun, served with your choice of side dish
Wild Mushroom Meatloaf
$14.99
Made following our house recipe using ground beef, veal, pork and shiitake mushrooms, finished with our mushroom Marsala wine sauce and served with Yukon Gold mashed potatoes and fresh seasonal vegetables
White Chicken Chili**
$12.99
A generous bowl of chicken breast, white beans, peppers, chilies, onions and garlic served over seasoned rice with salsa verde, diced Roma tomatoes and scallions
From The Grill
From the Grill items are served with fresh seasonal vegetables and your choice of side dish. Add a side salad or cup of soup of the Day for $2.99. Add on to any entree: Bleu Cheese Crust $2, Mushroom Marsala Wine Sauce $2, Shrimp Skewer $4, Crab & Shrimp Cake $6
Ybor City Flat Iron**
$18.99
Herb-marinated flat iron steak grilled to perfection and topped with cabernet butter sauce, caramelized onions and sautéed mushrooms
Pork Tenderloin
$14.50
Pan-seared, chili-rubbed pork tenderloin finished with our honey bourbon glaze, served with Yukon Gold mashed potatoes and sauteed spinach
Pork Chop Marsala**
$16.99
A boneless, double-cut pork chop topped with sauteed mushrooms and fontina cheese, finished with Marsala wine sauce
Baby Back Ribs**
Slow cooked, lean and sizzling ribs grilled and basted with our own kicked-up barbecue sauce
- Half Rack $13.99
- Full Rack $18.99
Center-Cut Sirloin
$17.99
USDA Choice, Midwestern center-cut eight-ounce sirloin grilled to your specification, finished with garlic-herb butter
Chimichurri Steak
$23.99
Argentinian-style chimichurri skirt steak grilled, basted and served with a fresh citrus-cilantro pesto
Filet Mignon
Center-cut tenderloin filet seasoned and fire grilled to perfection, finished with our port wine reduction
- 6 Oz $21.99
- 8 Oz $25.99
Rib-Eye
$26.99
A 14-ounce steakhouse rib-eye served with creamy horseradish sauce
Fresh Seafood
Fresh seafood items are served with fresh seasonal vegetables and your choice of side dish. Please choose how you would like us to prepare your fresh grilled seafood
Salmon* **
- 6 Oz $15.50
- 8 Oz $17.50
Trout
$13.99Chef's Fresh Catch of the Day
- Market price
Piccata
Lemon-butter-white-wine reduction with fresh capers
Oak Barrel
Cracked black pepper and Jim Beam honey-bourbon glaze
Mediterranean
Artichoke hearts, feta cheese, sun-dried tomatoes, lemon butter and chiffonade basil
Fitness*
Lightly-basted and seasoned with our special blend of herbs and spices
Pasta
Asian Chicken**
$12.99
Sauteed chicken breast with shiitake mushrooms, snow peas, broccoli and red bell peppers in a sweet garlic sauce with Asian-style noodles
Margherita Pasta*
$10.99
Penne noodles tossed with fresh bruschetta mix in a light tomato-basil sauce with whole milk mozzarella, Parmesan cheese and fresh basil
- Add grilled chicken
- $3.00
- Add shrimp
- $5.00
Chicken Carbonara
$14.99
Chicken breast sauteed with applewood-smoked bacon, garlic, Parmesan cheese and green peas in a creamy white wine sauce over spaghetti
Cajun Shrimp & Chicken**
$15.99
Cajun-seasoned shrimp and chicken, sauteed with andouille sausage and green and red bell peppers, tossed in a white wine cream sauce over penne noodles
Chicken Stoli Ravioli
$15.99
Ravioli stuffed with grilled chicken, spinach and creamy ricotta cheese tossed in Stolichnaya Vodka tomato cream sauce
Mixed Grill Combos
Add a side salad or cup of our Soup of the Day for $2.99
Create Your Favorite Meal
$16.99
Served with your choice of one side dish: Yukon Gold Mashed Potatoes, Jasmine Rice Sautéed Spinach. Choose two of our delicious entrée options: 5oz Center-Cut Sirloin, Fresh Salmon, Chicken Breast, Chicken Marsala, Shrimp Skewer, Crab & Shrimp Cake
- Add 8 Oz Center-Cut Sirloin
- $5.00
- Add 6 Oz Filet Mignon
- $8.00
- Add 6 Oz Fresh Salmon
- $3.00
Sides
Yukon Gold Mashed Potatoes
$2.99Au Gratin Potatoes
$2.99Fries
$2.99Sweet Potato Fries
$2.99
Add $0.99
Jalapeno Mac 'n' Cheese
$2.99Jasmine Rice
$2.99Smashed Cauliflower
$2.99Fresh Vegetables
$2.99Sauteed Spinach
$2.99Zesty Slaw
$2.99
*Lighter Side Items, **The GrillSmith's Signature Selection
Starter and small plates
small plate options in red
Grilled Chicken Lettuce Wraps^
Grilled chicken breast basted with raspberry balsamic vinaigrette and served with diced Roma tomatoes, feta cheese, Kalamata olives, tzatziki sauce and bibb lettuce leaves
- $9.99
- Small Plate $4.99
Spicy Thai Shrimp
Lightly-battered flash-fried shrimp tossed in Sriracha aioli, served with a hot and sweet honey glaze
- $9.99
- Small Plate $5.25
Spicy Thai Chicken
$8.99
Lightly-battered flash-fried chicken breast cutlets tossed in Sriracha aioli, served with a hot and sweet honey glaze
Chicken wings**
$8.99
Lightly battered and flash-fried fresh wings served in your choice of style: Buffalo, Blackened, Barbecue or Asian
Chicken Gorgonzola Flatbread
$8.99
Diced grilled chicken finished with Italian cheeses, caramelized onions and crumbled Gorgonzola, garnished with fresh arugula
Margherlta Flatbread
$7.99
The perfect blend of Italian cheeses, Roma tomatoes, whole milk mozzarella and fresh basil
Crunchy Ahl Tuna* ** ^
$12.99
Crunchy wontons, avocado salsa, basil-infused olive oil and sesame Thai dipping sauce
Voodoo Shrimp**
$9.99
Creole-seasoned shrimp sauteed in a New Orleans-style white barbecue sauce and served with toasted garlic crostini
Voodoo Cheese Freis
$5.99
Creole-seasoned fries finished with a New Orleans-style white barbecue sauce, smoked Gouda, cheddar and Swiss cheeses, andouille sausage and green onions, served with cilantro sour cream for dipping
Filet Tip Egg Rolls* **
Tender, marinated filet tips with shiitake mushrooms, scallions, bleu cheese and caramelized onions, served with a duo of creamy horseradish and soy sauce
- $9.50
- Small Plate $5.25
Salads And Soups
Napa Valley^
$9.99
Mixed field greens Gorgonzola cheese, dried cranberries, candied walnuts and Roma tomatoes served with a raspberry balsamic vinaigrette
- Add grilled chicken
- $3.00
California Cobb**
$11.99
Mixed field greens tossed in an avocado-ranch dressing topped with fresh Roma tomatoes, roasted turkey breast, chopped egg and applewood-smoked bacon
Bourbon Salmon*
$14.99
Grilled salmon with our honey-bourbon glaze served beside mixed field greens, broccoli, Roma tomatoes, red onions and feta cheese with a lemon-feta vinaigrette
Southwest Shrimp
$13.50
Chili-rubbed sauteed shrimp with Roma tomatoes, cheddar cheese, fresh avocado, fire-roasted corn and black bean salsa, crispy tortilla strips and romaine lettuce served with a cilantro-lime vinaigrette
Grilled Chicken Caesar
$11.99
Our house recipe Caesar salad with sliced, grilled chicken, multi-grain croutons, chopped romaine lettuce and shredded Parmesan cheese
Gorgonzola Steak Wedge*
$14.99
Grilled sirloin accompained by a wedge of crisp iceberg lettuce with Gorgonzola cheese, applewood-smoked bacon, beefsteak tomato, chopped chives and bleu cheese-ranch dressing
- Sustitute 8 oz. sirloin
- $3.00
Caprese Stack^
$9.99
Vine-ripe tomatoes layered with whole milk mozzarella and arugula, finished with a balsamic reduction and basil-infused olive oil
Side Salads
Napa Valley, Classic Caesar, Bleu Cheese & Bacon Wedge- $4.99 Add a side salad to any entree for $2.99
Caribbean Pumpkin Crab Bisque**
Rich and creamy, finished with toasted almonds and a dollop of cream
- Cup $4.99
- Bowl $5.99
- Add a cup of pumpkin crab bisque to any entree
- $3.99
Soup of The Day
- Cup $3.99
- Bowl $4.99
- Add a cup of soup of the day to any entree
- $2.99
Favorites
Chicken Milanese
$10.99
Sauteed, herb-crusted chicken breast finished with a lemon-butter-white-wine reduction, sun-dried tomatoes, golden raisins and capers, dressed with arugula in our lemon-feta vinaigrette and served over seasoned rice
Lemon Feta Chicken**
$11.99
Tender, juicy grilled chicken breast with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter-white-wine reduction, served with fresh seasonal vegetables and your choice of side dish
Fitness Grilled Chicken^
Flame-grilled, tender and juicy chicken breast seasoned and basted with our special blend of herbs and spices, served with fresh seasonal vegetables and your choice of side dish
- $10.99
- Add our mushroom Marsala wine sauce $2.00
Fitness Grilled salmon* ^
$12.99
Freshly-grilled, tender salmon filet lightly seasoned with our special blend of herbs and spices, served with fresh seasonal vegetables and your choice of side dish
Oak Barrel Salmon* **
$13.99
Freshly-grilled salmon, basted with cracked black pepper and Jim Beam honey-bourbon glaze, served with fresh seasonal vegetables and your choice of side dish
Fish 'N Chips
$12.99
Flaky cod that is beer battered and flash-fried, served over fries and alongside tartar and cocktail sauces for dipping, accompanied by zesty slaw
Fish Tacos
$9.99
Panko-breaded, flash-fried cod with mango ginger salsa, bell peppers, red onion slaw and Sriracha aioli served in a warm tortilla with your choice of side dish
Center-Cut Sirloin*
USDA Choice, Midwestern center-cut sirloin grilled to your specification and finished with garlic-herb butter, served with fresh seasonal vegetables and your choice of side dish
- 5 oz $13.99
- 8 oz $17.99
Burgers and Sandwiches
Burgers and sandwiches are served with your choice of side dish. Sandwiches are available on a sun-dried tomato wrap, upon request
Chicken Salad**
$8.99
Made with grilled chicken breast, celery, green onions and mayonnaise, served on Texas toast with lettuce, tomato and toasted almonds
Buffalo Chicken Sandwich
$9.99
A chicken breast cutlet battered, flash fried and tossed in our spicy buffalo sauce, served on a toasted brioche bun with bleu cheese-ranch dressing, bacon, shredded lettuce and tomato
Grilled Chicken Sandwich
$10.99
A tender, grilled chicken breast finished with applewood-smoked bacon, Swiss cheese, lettuce, tomato and honey mustard sauce on a brioche bun
BBQ Ranch Turkey Wrap**
$9.99
Roasted turkey breast, applewood-smoked diced bacon, smoked Gouda cheese, shredded lettuce, tomatoes and BBQ ranch sauce in a sun-dried tomato wrap
Crab and Shrimp Burger
$13.99
A Maryland-style burger of jumbo lump crab and shrimp, topped with zesty slaw, Old Bay mayo, beefsteak tomato and lettuce on a toasted brioche bun
Caribbean Black Bean Burger
$9.99
Our black bean burger topped with mango salsa, chive mayo, cilantro sour cream and pepper jack cheese on a toasted brioche bun
Classic Cheeseburger*
$9.99
Our black Angus burger topped with shredded lettuce, tomato and mayo, finished with your choice of cheddar, Swiss or Muenster cheese on a toasted brioche bun
Grillsmith Burger*
$11.25
Our black Angus burger topped with Muenster cheese, applewood-smoked bacon, tomato bacon jam, beefsteak tomato, lettuce and chive mayo, served on a toasted brioche bun
Meatloaf Sandwich**
$10.99
Our house recipe wild mushrooms meatloaf with caramelized onions, sauteed mushrooms, tomato bacon jam and chive mayo served on Texas toast with melted Swiss and fontina cheese
Pasta
Asian Chicken**
$10.99
Sauteed chicken breast with shiitake mushrooms, snow peas, broccoli and red bell peppers in a sweet garlic sauce with Asian-style noodles
Margherita Pasta^
$8.99
Penne noodles tossed with fresh bruschetta mix in a light tomato-basil sauce with whole milk mozzarella, Parmesan cheese and fresh basil
- Add Grilled Chicken
- $3.00
- Add Shrimp
- $5.00
Chicken Carbonara
$11.99
Chicken breast sauteed with applewood-smoked bacon, garlic, Parmesan cheese and green peas in a creamy white wine sauce over spaghetti
Cajun Shrimp & Chicken**
$11.99
Cajun-seasoned shrimp and chicken, sauteed with andouille sausage and green and red bell peppers, tossed in a white wine cream sauce over penne noodles
Chicken Stoli Ravioli
$13.50
Ravioli stuffed with grilled chicken, spinach and creamy ricotta cheese tossed in Stolichnaya' Vodka tomato cream sauce
Sides
Yukon Gold Mashed Potatoes
$2.99Au Gratin Potatoes
$2.99Fries
$2.99Sweet Potato Fries
$2.99
add $0.99
Jalapeno Mac 'n' Cheese
$2.99Jasmine Rice
$2.99Smashed Cauliflower
$2.99Fresh Vegetables
$2.99Sauteed Spinach
$2.99Zesty Slaw
$2.99
*Consuming raw pr undercooked meats or seafood may increase the risk of foodborne illness. ** The Grillsmith's Signature Selection. ^ Lighter Side Items
Browse Nearby
General Info
Hours
Monday:
4:00pm - 7:00pm
Tuesday:
4:00pm - 7:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 7:00pm
Friday:
4:00pm - 7:00pm
Saturday:
4:00pm - 7:00pm
Sunday:
4:00pm - 7:00pm
About Us
Combining the restaurant talents of Mark and Bob Johnston of The Melting Pot, GrillSmith is making its mark on the Tampa Bay Area, becoming one of the area's most popular restaurants.The GrillSmith concept features an open kitchen where guests can view 'grillsmiths' - expert culinary craftsmen of the grill - in action. At the restaurant's bar, guests will find flat screen televisions and community seating that offers full menu service, and the outdoor dining experience also is important at GrillSmith. The restaurant features large patios with mist-circulating fans for the summer and outdoor heaters for the winter.