Choose Your Style: Blackened, Fire-grilled, Honey-bourbon, Caribbean, Mediterranean, Piccata
Fresh Catch
Reeled-in and delivered daily, our "short-trip" fish comes from Gulf and Atlantic waters. Always fishing close to home, our local fishermen use lines instead of nets. Based on availability
Market Price
Entrées
Cajun Shrimp & Chicken Pasta
$17.50
Andouille sausage, Cajun seasoned shrimp, chicken, penne, green and red bell peppers, green onion, Creole cream sauce
BBQ pulled pork, honey chipotle aïoli, Swiss, pickled red onion, applewood-smoked bacon, green onions, rustic French bread, choice of kicked-up fries
Steaks, Chops, & Ribs
Served with chef's vegetable of the day and choice of side. Add to Any Entrée: grilled shrimp skewer $6 | mushroom Marsala wine sauce $3.50 | blue crab & shrimp cake $6 | bleu cheese crumbles $2
Aged Ribeye*
$34.00
18oz bone-in ribeye, fire-grilled, served with creamy horseradish sauce
Center- Cut Sirloin*
$20.90
8oz Choice sirloin, fire-grilled, finished with garlic herb butter
Pound and a half domestic rack, braised then finished on the grill, kicked-up sweet and spicy barbeque sauce
Half Rack$17.50
Full Rack$23.50
Fresh Catch
Choose Your Style: Blackened, Fire-grilled, Honey-bourbon, Caribbean, Mediterranean, Piccata
Fresh Catch
Reeled-in and delivered daily, our "short-trip" fish comes from Gulf and Atlantic waters. Always fishing close to home, our local fishermen use lines instead of nets. Based on availability
Market Price
Entrées
Cajun Shrimp & Chicken Pasta
$17.50
Andouille sausage, Cajun seasoned shrimp, chicken, penne, green and red bell peppers, green onion, Creole cream sauce
Combining the restaurant talents of Mark and Bob Johnston of The Melting Pot, GrillSmith is making its mark on the Tampa Bay Area, becoming one of the area's most popular restaurants.The GrillSmith concept features an open kitchen where guests can view 'grillsmiths' - expert culinary craftsmen of the grill - in action. At the restaurant's bar, guests will find flat screen televisions and community seating that offers full menu service, and the outdoor dining experience also is important at GrillSmith. The restaurant features large patios with mist-circulating fans for the summer and outdoor heaters for the winter.