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Grilled Cheese & Co.
577 Johnsville Rd
Eldersburg, MD 21784
Uber
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Main Menu
The Sandwiches
The Original
$4.99
mom's famous recope made with american cheese & drilled to perfection
Bct
$6.49
delicious layers of aged cheddar, crumbled smoked bacon & freshly diced tomatoes.
Kickn'bbq Chicken
$6.99
pepper jack cheese, grilled chicken, diced red onions, sweet bbq sauce
The Fresco
$7.99
fresh mozzarella & provolone cheese, fire roasted red peppers, basil pestro & a balsamic glaze.
Sarducci
$6.99
provolone cheese with hand pinched italian sausage, roasted peppers & onions topped with marinara sauce.
Soups & Salads
Add Grilled Chicken To Any For $1.99
Cream Of Tomato Basil
with diced tomatoes, shredded parmesan cheese & croutons
- 8oz $2.99
- 16oz $4.99
Cream Of Broccoli
with grilled chicken 7 shredded cheddar cheese
- 8oz $2.99
- 16oz $4.99
House Salad
$4.99
fresh & crisp salad medley, topped with shredded cheddar, diced tomatoes, red onions & your of dressing
Caesar Salad
$4.99
romaine lettuce, parmesan cheese & croutons tossed with a creamy caesar dressing.
Gc Signature Salad
$6.49
fresh & crisp salad medley topped with crumbled blue cheese & bacon, red onions, roasted vegetables & croutons with your choice of dressing.
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
It all started with a dream! The day was August 19th, 2005. Vic Corbi had a dream where he was selling grilled cheese out of an Airstream on a street corner. That same morning of the dream Vic and Matt had a day of golf planned up in Pennsylvania. On their way there Vic told Matt about the dream. He then suggested to Matt who at the time had a bar in federal hill that served beer and liquor and no food. The bar had a kitchen but Matt never did anything with it. Vic suggested to Matt about doing a gourmet grilled cheese restaurant at the bar. They talked the rest of the day while golfing and brainstormed and the rest is history. The company was founded that October in 2005 and they began working on the business plan and developing the concept. Ultimately the restaurant never did end up in federal hill. The dream always stayed alive as the two continued planning the idea for the next couple of years. Then on a business trip in the fall of 2008, Vic was reading the USA Today and read an article about how more restaurant brands were getting into doing festivals and food trucks as an alternative of marketing their business. The light went on and Vic called Matt. Vic's Mom was involved with the Wine in the Woods event in Columbia, MD. Vic suggested to Matt that they buy a tent and all the supplies they would need to setup at the festival to launch the concept. The company had its debut on May 16th 2009 and was a huge success.