tender snails, nestled on petite mushroom caps with garlic, herbs and sweet butter
Spinach And Crab Dip Casserole
$10.95
snow crab spinach, onion, roasted red peppers and parmesan cheese, topped with a spicy chipotle aioli
Buffalo Mozzarella
$9.95
sliced beefsteak tomatos, fresh basil and buffalo mozzarella. served with extra virgin olive oil and balsamic vinegar
Turn Pettie Crab Cakes
$10.95
made with blue cheese and a melange of onions, peppers and herbs. served with a roasted corn and green chili relish, drizzled with a dijon aioli
Pancetta Sea Scallops
$12.95
jumbo sea scallops wrapped in pancetta, served with a ponzu beurre blanc
Shrimp And Sesame Tuna Platter
$17.95
a combination of our jumbo shrimp cocktail and sesame seared ahi tuna
Calamari Parmesan
$9.50
tender deep fried calamari rings dusted with fresh parmesan cheese, served with a chipotle aioli and ginger soy sauce
Steak Tartare
$12.95
finely hand chopped to order beef tenderloin, mixed in a cognac anchovy vinaigrette, served with crostinis and white truffle oil
Sesame Seared Ahi Tuna
$10.95
pan seared rare, dressed in a ginger soy aioli with wasabi and pickled ginger
Appetizer Platter For 4
$35.95
including ahi tuna, calamari, crab cakes, shrimp cocktail and bruschetta
Plaintain Crsuted Crab Cakes
$10.95
made with a mixture of blue lump crab meat and a melange of onion, peppers and herbs. served with a mild habanero mango relish.
Pernod Mussels
$9.95
pan-steamed in pernod with fresh basil, garlic and diced tomatoes. served with toasted focaccia.
Tsunami Shrimp
$9.95
plump rock shrimp flash fried and served ina sweet creamy thai ginger sauce on a bed of filed greens with pineapple salsa.
Soups And Salads
Clam Chowder
new england style chowder, a house specialty
Bowl$4.95
Cup$3.95
French Onion Soup
$5.95
caramelized onions in a burgundy beef broth baked with gruyere cheese and an herb crostini
Walnut And Blue Cheese Salad
romaine lettuce, bleu cheese crumbles walnuts, capers and pimentos with a balsamic vinaigrette
Small$6.95
Large$10.95
Strawberry And Baby Brie Salad
$12.95
entree sized mixed greens with sliced strawberries, baby brie and sun dried cranberries. dressed in a raspberry vinaigrette served with your choice of dressing
Queen Annes Spinach Salad
spinach, bacon bits, red onions and slice egg with a sweet honey mustard dressing
Small$6.95
Large$8.95
Gourmet Field Greens Salad
an assortment of lettuce, cucumbers, tomatos, red onions and carrot ribbons
Small$4.95
Large$10.95
Caesar Salad
romaine lettuce, parmesan cheese and herb croutons, tossed in a creamy casear dressing. add anchovies $.50
Small$6.95
Large$8.95
Toasted Almond & Orange Salad
$11.95
sugar toasted segmented orange slices and avocado, garnished with tomatoes on top crisp romaine lettuce. served with sweet mustard vinaigrette.
Spice Up Your Salad
with a delicious add on:
Grilled Chicken$4.95
Grilled Salmon$7.95
Sauteed Shrimp$6.95
Entrees
Blackened Chicken Penne
$16.95
grilled chicken fresh tomatos and spinach, tossed in a blackened parmesan cream sauce with penne pasta
Char Sui Atlantic Salmon
$22.95
oven roasted, asian citrus bbq glazed, salmon filet. served over rice pilaf and accompanied by garlic spinach and chef's vegetables.
Rainbow Trout Amandine
$19.95
pan seared with with almond slivers and lemon brown butter served with yellow rice and chefs vegetables
Blackened Mahi Mahi
$23.95
blackened fresh mahi mahi topped with a chipotle pepper lime sauce. served with yellow rice and chefs vegetables
Chicken Francese
$17.95
thinly sliced cheicken breast lightly breaded in flour, egg and parmesan, then pan fried with a white wine lemon butter sauce. served with a rice pilaf & chef's vegetables.
Citrus Balsamic Roasted Chicken
$19.95
a delicate oven roasted 1/2 chicken glazed with a blend of honey, orange and white balasmic vinegar, then served over a bed of risotto mixed with cream, lemon, limes and basil. accompanied with chef's vegetables.
Capellini Del Mar
$22.95
gulf white shrimp and canadian black mussels perfectly spiced in a caribbean butter sauce, over angel hair pasta.served with crostinis.
Bacon Wrapped Crab Stuffed Shrimp
$25.95
gulf white shrimp wrapped in center cut and stuffed with blue cheese & crab. served with a sweet glaze over red bliss potatoes with chef's vegetables
Bone In Pork Chops
$18.95
marinated in thai ginger and soy. char grilled and served with "the grille's" mashed potatoes, sauteed spinach with carrots and roasted red peppers
Raspberry Glazed Mahi-mahi With Risotto
$25.95
oven roasted fresh mahi-mahi coated with a sweet raspberry and key lime glaze. served on toasted almond risotto and a side of asparagus.
Choose One Of Our Delicious Sides
The Grille's Mashed Potatoes
$1.95
Garlic Spinach
$2.95
Rice Pilaf
$1.95
Steak Fries
$3.25
Sauteed Mushrooms
$2.95
Asparagus
$4.95
with hollandaise
Baked Potato
$2.75
with butter
Loaded Baked Potato
$3.75
Red Bliss Potatoes
$1.95
Buttery Corn
$1.95
Cheddar Jack Mashed Potatoes
$1.95
Broccoli And Butter
$2.95
Chef's Specialties
Maple Leaf Duck Breast
$26.95
pan-seared to a perfect medium-rare, served with a gorgonzola custard, red onion confit & demi-glaze and chef's vegetables.
Macadamia Crusted Fresh Fish
one of the grille's specialties! dressed in a sweet macadamia sauce, served with rice pilaf, and chef's vegetables.
Grouper$27.95
Mahi-mahi$25.95
Java Crusted Tuna
$27.95
espresso crusted yellow fin tuna with a prosciutto cream sauce, garnished with crispy fried spinch. accompanied by "the grille's" mashed potatoes and asparagus spears.
Oscar Style Fresh Fish
your choice of fresh fish topped with blue jumbo lump crab meat, fresh asparagus and hollandaise sauce. served over rice pilaf with chef's vegetables
Grouper$29.95
Mahi-mahi$27.95
Usda Sterling Silver Prime Rib
from sterling silver usda choice corn fed midwestern cattle, we preset "the grille's" prime rib. dry aged, then slow roasted in house and hand cut to order. our 12oz. prime rib is srved with cheddar jack mashed poatoes, buttery corn with bell peppers julienne, asparagus spears, au jus, and creamy horseradish sauce.
$24.95
Prime Rib$18.95
From The Grille
Sterling Silver New York Strip
grilled to perfection and served with your choice of garlic butter, sauce bearnaise or demi-glace.
$28.95
Topped With Gogonzola Add$2.95
Fresh North Atlantic Salmon
$22.95
char broiled served with a ponzu beurre blanc, yellow rice and chefs vegetables
Center Cut 8 Oz Filet Mignon
grilled and served with demi glace or sauce bearnaise, yukon gold mashed potatos and chefs vegetables
$26.95
Topped With Gorgonzola Add$2.95
5oz. Filet Mignon$20.95
Chateau Filet Napoleon
$24.95
two delicate hand trimmed center cut angus filets layered with homemade poato crisp cakes then topped with demi glace and garnished with tomatoes, asparagus and a sprig of rosemary
New Zealand Rack Of Lamb
$34.95
char grilled rack of lamb, served with demi glace, "the grille's" mashed potatoes and chef's vegetables.
Build Your Own Surf And Turf
add any of these items to our steaks, or any of our entrees.
5 Shrimp Scampi$7.95
Twin Crab Cakes$8.95
Oscar Style (jumbo Lump Crab)$8.95
8oz. Caribbean Lobster Tail$25.95
5oz. Caribbean Tail$16.95
1/2 Lb. King Crab Legs$15.95
Desserts
Our Pastry Chef, Nicole Chism Prides Herself In Offering To You, Her Very Own Signature Home-made Desserts, Made With The Freshest Ingredients.
Vanilla Bean Creme Brulee
a classic chilled custard, topped with a crisp sugar glaze,
$5.95
Add Seaonal Berries$1.95
New York Style Cheesecake
$5.95
Raspberry Sorbet
$3.95
an explosion of raspberry flavor
Brownie Delight
$5.95
a fudgy, chewy brownie, served warm, stacked with a scoop of vanilla bean ice cream and hot fudge.
Key Lime Pie
$5.95
our version of a florida staple. a creamy sweet, tart filling inside a golden graham cracker crust.
Nicoles's Turtle Pie
$5.95
a chocolate graham cracker crust, layered with a mix of caramel, walnuts and a velvety light chocolate mousse. served chilled.
Chocolate Pots De Creme
$4.95
a velvety, decadent chocolate custard served chilled.
Fried Cheesecake
$6.95
a luscious strawberry cheesecake filling inside a flaky pastry fried golden brown and dusted with powdered sugar.
Profiterole
$5.95
vanilla ice cream incased in a light pastry puff, glazed with hot fudge.
Coconut Tres Leche
$5.95
a white cake soaked in a mix of coconut milk, sweet condensed milk & whole milk. topped with toasted coconut.
Dessert Platter
a tasting of our chefs favorite desserts including cheesecake, flourless chocolate cake, vanilla bean creme brulee, tiramisu, apple strudel and chocolate mousse
Discover The Grille at Riverview, Simply Great Food in a spectacular waterfront setting located in picturesque New Smyrna Beach. Family owned & operated, The Grille offers an array of fresh seafood, steaks, pastas and salads for lunch and dinner daily, plus Sunday Brunch. The Grille’s comfortable, casual elegance makes it an equally great choice for dining with friends as for a romantic celebration with someone special. The Grille is perfect for your next group function or event. Relax on The Grille’s Key West Deck, while watching the dolphins play as the sun sets over the river. Dance the night away every weekend with the best in live entertainment. Indulge in fabulous food and be pampered by our attentive service staff … The Grille at Riverview is sure to become your favorite area restaurant.