Grille One Sixteen is a “Freshly Elevated” dining experience from culinary concept, practice, and customer service; wrapped in a “CHIC” and “METROPOLITAN” atmosphere. Chef James Maita has put together a menu that is “American Contemporary” and extraordinary. All of the steaks are organic and 100% Hormone Free. Our Fish is locally caught or flown in to provide you with the freshest seafood available.
Grille One Sixteen is its namesake. It was designed to 116 seats and to be large enough to create energy and atmosphere, yet small enough to provide superior food quality and superior service.
Try a few of our guest favorites: Our signature pretzel bread — twisted, golden brown and steamy from the oven with accompaniments of artichokes, garlicky butter and balsamic cippolini onions. The bread is irresistible; you'll need seconds!! Cubes of beautiful tuna are laced with chili sauce and piled on delicate fried wontons in Grille One Sixteen's tartar. Beef and grouper sliders, perfectly seasoned and incredibly moist, with pickles and fancy mayo transforming the interior of the doughy bun into a glorious mess reminiscent of amped-up White Castles via Key West…
The owner and partners including Chef James Maita have adopted an environment which will give business casual an opportunity to experience a touch of style in Carrollwood.