Chargrilled and glazed with soy ginger sauce. Served with melon salsa and baby field greens
Garden Salad
$7.00
Mixed greens, tomatoes, cucumbers, carrots and feta lightly tossed and served with your choice of dressing
Panko Coconut Crusted Tuna
$23.00
Accompanied by jasmine rice, flash fried snap peas and a soy ginger dipping sauce
Chargrilled Beef Tenderloin
$26.00
Topped with a port wine demi glace. Accompanied by wilted spinach and yukon mashed potatoes
Egg Papadelle Pasta
$17.00
Choice of pan-seared chicken, shrimp or vegetarian sauteed with tomatoes, scallions, baby spinach, red onion and feta cheese finished in a garlic wine sauce