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Grille 29
445 Providence Main St NW Ste 101
Huntsville, AL 35806
Uber
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Dinner
Lunch
Brunch
Desserts
Wines & Drinks
Dinner
For One
French Onion Soup
$8.00Classic Caesar Salad
$7.00
With house made croutons and shaved parmesan
House Chopped Salad
$7.00
Tomato, onion, cucumber, crumbled feta and romaine tossed in a Greek vinaigrette
Entrée Salad
Add: Grilled Chicken Breast $6 | Sautéed Shrimp $7 | Seared Salmon Fillet $8
Orange Beach Salad
$18.00
Shrimp salad, jumbo lump crab, avocado, tomato, grilled corn, sunflower seeds, chopped greens and balsamic vinaigrette
For the Table
Fried Brussels Sprouts
$11.00
Truffle balsamic honey, smoked sea salt, walnuts and grated parmesan
Calamari
$13.00
Lightly fried with banana and red bell peppers, served with marinara and citrus aioli
Firecracker Shrimp
$14.00
Crispy petite shrimp tossed in a sweet and spicy chili sauce
Hot Crab Dip
$16.00
Lump crab cheese dip with crostinis
Honey Garlic Chicken Fingers
$11.00
All white meat chicken breast lightly fried and finished with a sticky glaze, served with lemon aioli
From Our Grill
Our steaks are of the highest quality Certified Angus Beef and served with a choice of two sides
8oz Filet Mignon
$37.0012oz Ribeye Steak
$35.0012oz New York Strip Steak
$39.00Filet 29
$42.00
Our house specialty. An 8oz bacon wrapped filet mignon topped with gorgonzola
Balsamic Orange Chicken
$18.00
All-natural semi-boneless grilled chicken breast
Brook Trout
$25.00
A 10oz fillet, delicately grilled with a citrus herb oil
Sides
Green Beans
Spinach
Asparagus
Wild Rice
Cheese Grits
French Fries
Sweet Potato Hash
Garlic Mashed Potatoes
Brussels Sprouts
Grille Favorites
Cajun Chicken Pasta
Blackened sliced chicken breast, fettuccini, tomato and spinach tossed in a creamy parmesan sauce
- $19.00
- Substitute Blackened Jumbo Shrimp $24.00
Crab Cakes
$32.00
Jumbo lump crab lightly sautéed, topped with remoulade and served with wild rice and asparagus
Shrimp & Grits
$21.00
Lightly blackened large shrimp simmered in an andouille gravy served over cheese grits
Salmon Brulée
$25.00
Seared salmon fillet crusted with a brown sugar glaze, served with sweet potato hash and pearl onions
For One
French Onion Soup
$8.00Classic Caesar Salad
$7.00
With house made croutons and shaved parmesan
House Chopped Salad
$7.00
Tomato, onion, cucumber, crumbled feta and romaine tossed in a Greek vinaigrette
Entrée Salad
Add: Grilled Chicken Breast $6 | Sautéed Shrimp $7 | Seared Salmon Fillet $8
Orange Beach Salad
$18.00
Shrimp salad, jumbo lump crab, avocado, tomato, grilled corn, sunflower seeds, chopped greens and balsamic vinaigrette
For the Table
Fried Brussels Sprouts
$11.00
Truffle balsamic honey, smoked sea salt, walnuts and grated parmesan
Calamari
$13.00
Lightly fried with banana and red bell peppers, served with marinara and citrus aioli
Firecracker Shrimp
$14.00
Crispy petite shrimp tossed in a sweet and spicy chili sauce
Hot Crab Dip
$16.00
Lump crab cheese dip with crostinis
Honey Garlic Chicken Fingers
$11.00
All white meat chicken breast lightly fried and finished with a sticky glaze, served with lemon aioli
From Our Grill
Our steaks are of the highest quality Certified Angus Beef and served with a choice of two sides
6oz Petite Filet Mignon
$26.00Brook Trout
$23.00
A 10oz fillet, delicately grilled with a citrus herb oil
8oz Top Sirloin Steak
$19.00Balsamic Orange Chicken
$16.00
An all-natural semi-boneless chicken breast
Sides
Green Beans
Spinach
Asparagus
Wild Rice
Cheese Grits
French Fries
Sweet Potato Hash
Garlic Mashed Potatoes
Brussels Sprouts
Handhelds
Served with choice of crispy French fries, fruit
Smoked Turkey
$13.00
All-natural turkey breast, cranberry, citrus aioli, bacon jam and lettuce on toasted multi-grain bread
Chicken Salad
$11.00
Our homemade savory salad with almonds and cranberries. Served on a fresh croissant with lettuce and tomato
Cheeseburger
$12.00
Pressed fresh angus burger, American cheese, lettuce and tomato on a toasted brioche bun
Blackened Grouper Tacos
$14.00
Fresh grouper, avocado tartar, lettuce and mango salsa
Grille Favorites
Cajun Chicken Pasta
Blackened sliced chicken breast, fettuccini, tomato and spinach tossed in a creamy parmesan sauce
- $16.00
- Substitute Blackened Petite Shrimp $19.00
Beef Tenderloin Tips
$18.00
Tender filet chunks coated with red wine sauce and pearl onions, served with garlic mashed potatoes
Fish & Chips
$15.00
Hand battered cod served with crispy French fries, coleslaw and hush puppies
Shrimp and Grits
$17.00
Lightly blackened large shrimp simmered in andouille gravy served over cheese grits
Salmon Brulée
$20.00
Seared salmon fillet crusted with a brown sugar glaze, served with sweet potato hash and pearl onions
Main
Chicken and Waffles
$17.00
Crispy chicken over buttermilk waffles with a pecan butter sauce, served with fresh fruit
Grand Marnier French Toast
$12.00
Brioche bread dipped in an orange batter and topped with Grand Marnier anglaise and powdered sugar, served with fresh fruit
Country Fried Steak and Eggs
$18.00
Served with white pepper gravy, cheese grits and your choice of cooked-to-order eggs
Southern Egg Sandwich
$12.00
Scrambled eggs on toasted brioche with bacon, cheddar cheese and fried green tomato, served with fresh fruit
Benedict Oscar
$15.00
Poached eggs over toasted English muffin, topped with jumbo lump crab and hollandaise, served with roasted red potatoes
Junior Brunch
$8.00
Scrambled eggs, cheddar jack cheese, bacon and fruit
Desserts
Classic Crème Brulée
$7.00
Vanilla crème brulée served with seasonal berries
Homemade Fudge Cake
$8.00
Served with warm chocolate sauce and vanilla bean ice cream
Chocolate Soufflé
$10.00
A flourless chocolate soufflé served with crème anglaise (please allow up to 25 minutes to prepare)
Fruit Shortcake
$7.00
Chef's sponge cake layered with chantilly cream and seasonal fruit
Lemon Lava
$8.00
Baked to order lemon cake with lemon curd center, served warm with raspberry sauce and seasonal berries
Grille 29 Cheesecake
$7.00
Ask for the Chef's selection of the day
Sorbet
$5.00
Ask your server for today's selection
Peanut Butter Truffle
$8.00
Peanut butter mousse atop a French silk cream covered in chocolate ganache
Cocktails
Oh, Honey Dearest
$14.00
Wild Turkey 101, Orange, Honey and Sage Simple
Mezcal Paloma
$15.00
Del Maguey Vida, Lime, Simple, Jarrito's Grapefruit Soda
Summer Nights
$14.00
Tito's, fresh lemon, Cointreau, Simple, Chambord Foam
Providence Punch
$12.00
Appleton Estate, Bacardi, Pineapple, Lime, Housemade Grenadine
Sazerac
$16.00
Sazerac Rye, Courvoisier, Demerara Simple, Absinthe, Peychaud's Bitters, Angostura Bitters
Last Word
$12.00
Beefeater, Green Chartreuse, Maraschino Liqueur, Lime
Draft
*Rotating Taps. Ask your server for today's Craft Selections
Old Black Bear*
$6.50Rocket Republic*
$6.50Straight to Ale*
$6.50Singing River*
$6.50Featured Draft*
$6.50Yuengling
$6.50Bottled
Blue Moon
$6.00Bud Light
$5.00Budweiser
$5.00Coors Light
$5.00Corona
$6.00Michelob Ultra
$5.00Miller Lite
$5.00O'Doul's NA
$5.00Stella Artois
$6.00Heineken
$6.00Sparkling
Sparkling, Charles de Fere, France
- 6oz $8.00
- Btl $30.00
Prosecco, Nino Franco Rustico, Valdobbiadene Superiore, Italy
- Btl $47.00
Champagne, Veuve Clicquot, Brut, France
- Btl $95.00
Chardonnay
Carmenet, California
- 6oz $7.00
- 9oz $10.00
- Btl $26.00
Estancia, Monterey County, California
- 6oz $8.00
- 9oz $11.50
- Btl $30.00
Frei Brothers, Russian River Valley, California
- 6oz $11.00
- 9oz $16.00
- Btl $42.00
Kim Crawford, Unoaked, New Zealand
- Btl $46.00
Cakebread Cellars, Napa Valley, California
- Btl $87.00
Captivating Whites
Gewurztraminer, Starling Castle, Pfalz, Germany
- 6oz $7.00
- 9oz $10.00
- Btl $26.00
Moscato, Castello del Poggio, Italy
- 6oz $7.00
- 9oz $10.00
- Btl $26.00
Moscato, Foris Vineyards, Oregon
- 6oz $10.50
- 9oz $14.00
- Btl $38.00
Torrontés, Susana Balbo, "Crios", Argentina
- 6oz $7.00
- 9oz $10.00
- Btl $26.00
Blend, Terra d'Oro, Clarksburg, California
- 6oz $9.00
- 9oz $13.00
- Btl $34.00
Blend, Blindfold, the Prisoner Wine Co., California
- Btl $54.00
Viognier, Penner-Ash, Oregon
- Btl $68.00
Classic Whites
Pinot Grigio, Montevina, California
- 6oz $7.00
- 9oz $10.00
- Btl $26.00
Pinot Grigio, Candoni, Organic, Italy
- 6oz $8.00
- 9oz $11.50
- Btl $30.00
Pinot Gris, Willakenzie, Willamette Valley, Oregon
- Btl $58.00
Riesling, Heinz Eifel, Kabinett, Germany
- 6oz $8.00
- 9oz $11.50
- Btl $30.00
Riesling, Thomas Schmitt, Spätlese, Germany
- 6oz $11.00
- 9oz $16.00
- Btl $42.00
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand
- 6oz $10.00
- 9oz $14.50
- Btl $38.00
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
- Btl $46.00
Blush
White Zinfandel, Montevina, California
- 6oz $7.00
- 9oz $10.00
- Btl $26.00
Rosé, Fleur de Mer, Côtes de Provence, France
- Btl $42.00
Rosé, Meiomi, California
- 6oz $10.00
- 9oz $14.50
- Btl $38.00
Cabernet Sauvignon
Carmenet, California
- 6oz $7.00
- 9oz $10.00
- Btl $26.00
Hess Select, North Coast, California
- 6oz $10.00
- 9oz $14.50
- Btl $38.00
75 Wine Company, California
- Btl $42.00
d'Arenberg, "High Trellis", Mclaren Vale, Australia
- 6oz $11.00
- 9oz $16.00
- Btl $42.00
True Myth, Paso Robles, California
- 6oz $12.00
- 9oz $17.50
- Btl $46.00
29 Cru, Napa Valley, California
- Btl $72.00
Jordan, Alexander Valley, California
- Btl $92.00
Miner, Napa Valley, California
- Btl $100.00
Frog's Leap, Napa Valley, California
- Btl $125.00
Silver Oak, Alexander Valley, California
- Btl $140.00
Caymus Vineyards, Napa Valley, California
- Btl $145.00
Pinot Noir
Carmenet, California
- 6oz $7.00
- 9oz $10.00
- Btl $26.00
Estancia, Monterey County, California
- 6oz $9.00
- 9oz $13.00
- Btl $34.00
Meiomi, California
- 6oz $10.00
- 9oz $14.50
- Btl $38.00
Sean Minor, Willamette Valley, Oregon
- 6oz $11.00
- 9oz $16.00
- Btl $42.00
Kings Ridge, Willamette Valley, Oregon
- Btl $46.00
La Crema, Sonoma Coast, California
- Btl $50.00
Belle Glos, Las Alturas, Santa Lucia Highlands, California
- Btl $62.00
Eternally Silenced, The Prisoner Wine Co., California
- Btl $72.00
France
Bordeaux, Chateau de Parenchére, Bordeaux Supérieur
- 6oz $9.00
- 9oz $13.00
- Btl $34.00
Bordeaux, Chateau Larose-Trintaudon, Cru Bourgeois, Haut-Médoc
- Btl $62.00
Burgundy, Louis Jadot, Beaujolais-Villages
- 6oz $8.00
- 9oz $11.50
- Btl $30.00
Burgundy, Louis Latour, Corton, Côte de Beaune Grand Cru
- Btl $140.00
Châteauneuf-du-Pape, Perrin, Les Sinards
- Btl $82.00
Compelling Reds
Blend, Clayhouse, "Adobe Red", Paso Robles, California
- 6oz $9.00
- 9oz $13.00
- Btl $34.00
Blend, Sean Minor, "Nicole Marie", Napa Valley, California
- Btl $46.00
Blend, the Prisoner, the Prisoner Wine Co., California
- Btl $68.00
Chianti, Nozzole, Chianti Classico Riserva, Italy
- Btl $54.00
Dornfelder, Valckenberg, Rheinhessen, Germany
- 6oz $9.00
- 9oz $13.00
- Btl $34.00
Malbec, Santa Julia, Organic, Mendoza, Argentina
- Btl $26.00
Malbec, Amalaya, Salta, Argentina
- 6oz $9.00
- 9oz $13.00
- Btl $34.00
Merlot, Glass Mountain, Chile
- 6oz $7.00
- 9oz $10.00
- Btl $26.00
Merlot, Cartlidge & Brown, Hopland, California
- Btl $34.00
Nebbiolo, Damilano, Barolo Lacinquevigne, Piedmont, Italy
- Btl $90.00
Sangiovese, Bibi Graetz, Casamatta, Tuscany, Italy
- 6oz $10.00
- 9oz $14.50
- Btl $38.00
Shiraz, Jam Jar, South Africa
- 6oz $8.00
- 9oz $12.00
- Btl $32.00
Shiraz, d'Arenberg, "Stump Jump", Mclaren Vale, Australia
- Btl $34.00
Zinfandel, Saldo, the Prisoner Wine Co., California
- 6oz $15.00
- 9oz $22.00
- Btl $58.00
Zinfandel, Vineyard 29, Aida Estate, Napa Valley, California
- Btl $140.00
Indulgence
Sauternes, Chateau Roumieu-Lacoste, France (375ml)
- Btl $42.00
Madeira, Rare Wine Co., Historic Series Baltimore Rainwater, Portugal
- 3oz $14.00
- 6oz $27.00
- Btl $104.00
Ice Wine, Schmitt Sohne, Rheinhessen, Germany (500ml)
- 3oz $10.00
- 6oz $19.00
- Btl $48.00
Port, Taylor Fladgate, 10 Year Tawny, Portugal
- 3oz $11.00
- 6oz $21.00
- Btl $80.00
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General Info
Payment Types
All Major Cards
Cuisine
Dessert
Seafood
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:30pm
Saturday:
11:00am - 10:30pm
Sunday:
10:00am - 9:30pm
About Us
Grille 29 Huntsville AL restaurant is located in the beautiful Village of Providence. Our restaurant has brought sophisticated sizzle along with fine dining to the City of Huntsville.
Our Huntsville restaurant location is open for lunch and dinner, seven days a week. In addition to our popular menu favorites like Jumbo Scallops stuffed with Crabmeat, Grouper Oscar and a variety of hand cut steaks, Chef Steven Polowy often surprises you with nightly features not found anywhere else in town. Dessert is a must at Grille 29 Huntsville with unique and tasty delights like a Chocolate Peanut Butter Truffle, Tiramisu Tower and Trio of Creme Brulée.