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Grille 29
971 Brookwood Village
Birmingham, AL 35209
Uber
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Dinner Menu
Brunch Menu
Lunch Menu
Dessert Menu
Dinner Menu
For One
French Onion Soup*
$8.00Soup of the Day
$7.00Classic Caesar Salad
$7.00
With house made croutons and shaved parmesan
House Chopped Salad
$7.00
Tomato, onion, cucumber, crumbled feta and romaine tossed in a Greek vinaigrette
Wedge Salad
$8.00
Baby iceberg, applewood bacon, tomato, egg, crumbled gorgonzola and parmesan ranch dressing
Entrée Salads
Orange Beach Salad*
$18.00
Shrimp salad, jumbo lump crab, avocado, tomato, grilled corn, sunflower seeds, chopped greens and balsamic vinaigrette
Beet & Goat Cheese Salad
$13.00
Sliced roasted beets with arugula, mixed greens, fennel, spiced pecans, tomato, citrus vinaigrette and crumbled goat cheese
For the Table
Fried Brussels Sprouts
$11.00
Truffle balsamic honey, smoked sea salt, walnuts and grated parmesan
Calamari
$13.00
Lightly fried with banana and red bell peppers, served with marinara and citrus aioli
Clothesline Bacon & Cornbread
$14.00
Thick sliced candied bacon, drizzled with an apple cider glaze over warm cornbread
Firecracker Shrimp*
$12.00
Crispy petite shrimp tossed in a sweet and spicy chili sauce
Lamb Meatballs
$12.00
Gently seasoned with lemon and mint, finished in a sofrito sauce with shaved parmesan
Hot Crab Dip
$16.00
Lump crab cheese dip with crostinis
Honey Garlic Chicken Fingers
$10.00
All white meat chicken breast lightly fried and finished with a sticky glaze, served with lemon aioli
Bacon Jam Sea Scallops*
$15.00
Our unique favorite. Jumbo scallops with a homemade bacon jam, served with cheese grits
From Our Grill
Our steaks are of the highest quality featuring Certified Angus Beef and are served with a choice of two sides
8oz Filet Mignon
$37.0012oz Ribeye Steak
$35.0012oz New York Strip Steak
$38.00Filet 29*
$40.00
Our house specialty. An 8oz bacon wrapped filet mignon topped with gorgonzola
Shrimp and Scallop Skewer
$22.00
Jumbo fresh sea scallops and large shrimp, lightly grilled
Balsamic Orange Chicken
$17.00
All-natural grilled chicken breast
Brook Trout
$25.00
A 10oz fillet, delicately grilled with a citrus herb oil
Surf 'n Turf
$40.00
A 6oz petite filet with a buttered New England lobster tail
Sides
Green Beans
Asparagus
Wild Rice
Cheese Grits
French Fries
Sweet Potato Hash
Garlic Mashed Potatoes
Brussels Sprouts
Premium Enhancements
Oscar Style-Jumbo Lump Crab
$8.00
bearnaise and asparagus
New England Lobster Tail
$18.00Grille Favorites
Grouper Oscar*
$36.00
A Grille 29 classic: fresh pan seared black grouper, topped with jumbo lump crab, asparagus and bearnaise, served with cheese grits
Cajun Chicken Pasta
$19.00
Blackened sliced chicken breast, fettuccini, tomato and spinach tossed in a creamy parmesan sauce
- Substitute Blackened Jumbo Shrimp
- $24.00
Crab Cakes
$30.00
Jumbo lump crab lightly sautéed, topped with remoulade and served with wild rice and asparagus
Boneless Beef Short Ribs
$27.00
Tender red wine soy braised ribs, served with garlic mashed potatoes, Brussels sprouts and garnished with a fennel arugula salad
Fish & Chips
$17.00
Hand battered cod served with French fries, coleslaw and hush puppies
Salmon Brulée
$25.00
Seared salmon fillet crusted with a brown sugar glaze, served with sweet potato hash and pearl onions
Shrimp & Grits*
$21.00
Lightly blackened large shrimp simmered in an andouille gravy served over cheese grits
Beef Tenderloin Tips
$23.00
Tender filet chunks coated with red wine sauce and pearl onions, served with garlic mashed potatoes and green beans
*Grille 29 House Specialties
Main
Chicken and Waffles*
$17.00
Crispy chicken over buttermilk waffles with a pecan butter sauce, served with fresh fruit
Pork Belly Hash N' Eggs
$14.00
Tender pork belly, red potato, onion and peppers topped with two fried eggs
Grand Marnier French Toast
$12.00
Brioche bread dipped in an orange batter and topped with grand Marnier anglaise and powdered sugar, served with fresh fruit
Country Fried Steak and Eggs
$18.00
Served with white pepper gravy, cheese grits and your choice of cooked-to-order eggs
Southern Egg Sandwich
$12.00
Scrambled eggs on Toasted brioche with bacon, cheddar cheese and fried green tomato, served with fresh fruit
Lobster and Shrimp Frittata
$17.00
New England lobster and petite shrimp in an egg frittata with garlic butter sauce and roasted red potatoes
Benedict Oscar
$15.00
Poached eggs over toasted English muffin, topped with jumbo lump crab and hollandaise, served with roasted red potatoes
Orange Beach Salad*
$18.00
Shrimp salad, jumbo lump crab, avocado, tomato, grilled corn, sunflower seeds, chopped greens and balsamic vinaigrette
Wedge Salad
$8.00
Baby iceberg, applewood bacon, tomato, egg, crumbled gorgonzola and parmesan ranch dressing
Cajun Chicken Pasta
$16.00
Blackened sliced chicken breast, fettuccini, tomato and spinach tossed in a creamy parmesan sauce
- Substitute Blackened Petite Shrimp
- $19.00
Beef Tenderloin Tips
$18.00
Tender filet chunks coated with red wine sauce and pearl onions, served with garlic mashed potatoes
Shrimp and Grits*
$17.00
Lightly blackened large shrimp simmered in andouille gravy served over cheese grits
Cheeseburger
$12.00
A fresh angus beef burger, American cheese, lettuce and tomato on a toasted brioche bun
*Grille 29 House Specialties
For One
French Onion Soup*
$8.00Soup of the Day
$7.00Classic Caesar Salad
$7.00
With house made croutons and shaved parmesan
House Chopped Salad
$7.00
Tomato, onion, cucumber, crumbled feta and romaine tossed in a Greek vinaigrette
Wedge Salad
$8.00
Baby iceberg, applewood bacon, tomato, egg, crumbled gorgonzola and parmesan ranch dressing
Entrée Salads
Orange Beach Salad*
$18.00
Shrimp salad, jumbo lump crab, avocado, tomato, grilled corn, sunflower seeds, chopped greens and balsamic vinaigrette
Beet & Goat Cheese Salad
$13.00
Sliced roasted beets with arugula, mixed greens, fennel, spiced pecans, tomato, citrus vinaigrette and crumbled goat cheese
For the Table
Fried Brussels Sprouts
$11.00
Truffle balsamic honey, smoked sea salt, walnuts and grated parmesan
Calamari
$13.00
Lightly fried with banana and red bell peppers, served with marinara and citrus aioli
Clothesline Bacon & Cornbread
$14.00
Thick sliced candied bacon, drizzled with an apple cider glaze over warm cornbread
Firecracker Shrimp*
$12.00
Crispy petite shrimp tossed in a sweet and spicy chili sauce
Lamb Meatballs
$12.00
Gently seasoned with lemon and mint, finished in a sofrito sauce with shaved parmesan
Hot Crab Dip
$16.00
Lump crab cheese dip with crostinis
Honey Garlic Chicken Fingers
$10.00
All white meat chicken breast lightly fried and finished with a sticky glaze, served with lemon aioli
Bacon Jam Sea Scallops*
$15.00
Our unique favorite. Jumbo scallops with a homemade bacon jam, served with cheese grits
From Our Grill
Our steaks are of the highest quality featuring Certified Angus Beef and are served with a choice of two sides
6oz Petite Filet Mignon
$26.00Brook Trout
$23.00
A 10oz fillet, delicately grilled with a citrus herb oil
Shrimp and Scallop Skewer
$20.00
Jumbo fresh sea scallops and large shrimp, lightly grilled
8oz Top Sirloin Steak
$18.00Balsamic Orange Chicken
$15.00
An all-natural chicken breast
Grilled Meatloaf
$14.00
Our chef's family recipe made daily! Served with a savory mushroom gravy
Sides
Green Beans
Asparagus
Wild Rice
Cheese Grits
French Fries
Sweet Potato Hash
Garlic Mashed Potatoes
Brussels Sprouts
Handhelds
Served with choice of crispy French fries, fruit or pasta salad
Crispy Chicken Sliders
$11.00
Lightly battered chicken cutlets with bacon jam, bread and butter pickles on a brioche bun
Short Rib Melt
$14.00
Tender braised pulled beef, caramelized onion and gruyère on grilled brioche
Smoked Turkey
$13.00
All-natural turkey, gruyère, citrus aioli, smoked bacon, lettuce and tomato on honey wheat berry bread
Chicken Salad*
$11.00
Our homemade savory salad with almonds and cranberries. Served on a fresh croissant with lettuce and tomato
Cheeseburger
$12.00
Pressed fresh angus burger, American cheese, lettuce and tomato on a toasted brioche bun
Blackened Grouper Tacos
$14.00
Fresh grouper, avocado tartar, lettuce and mango salsa
Grille Favorites
Grouper Oscar*
$26.00
A Grille 29 classic: pan seared fresh black grouper, topped with jumbo lump crab, asparagus and bearnaise, served with cheese grits
Cajun Chicken Pasta
$16.00
Blackened sliced chicken breast, fettuccini, tomato and spinach tossed in a creamy parmesan sauce
- Substitute Blackened Petite Shrimp
- $19.00
Beef Tenderloin Tips
$18.00
Tender filet chunks coated with red wine sauce and pearl onions, served with garlic mashed potatoes
Fish & Chips
$15.00
Hand battered cod served with crispy French fries, coleslaw and hush puppies
Shrimp and Grits*
$17.00
Blackened large shrimp simmered in spicy andouille gravy served over cheese grits
Salmon Brulée
$20.00
Seared salmon fillet crusted with a brown sugar glaze, served with sweet potato hash and pearl onions
*Grille 29 House Specialties
Desserts
Creme Brulée Trio
$7.00
A sampling of vanilla, chocolate and caramel served with a sweet palmier
Homemade Fudge Cake
$8.00
Served with warm chocolate sauce and vanilla bean ice cream
Chocolate Soufflé
$10.00
A flourless chocolate soufflé served with creme anglaise (please allow up to 25 minutes to prepare)
Peanut Butter Truffle
$8.00
Creamy peanut butter mousse atop a French silk mousse, covered in chocolate ganache
Lemon Lava
$8.00
Baked to order lemon cake with lemon curd center, served warm with raspberry sauce and seasonal berries
Grille 29 Cheesecake
$7.00
Ask for the Chef's selection of the day
Bread Pudding
$7.00
Homemade bread pudding served with vanilla bean ice cream
Café Selections
Espresso
$3.00
Served with rock candy. Double shot upon request | Decaf upon request
Cappuccino
$4.00
Served with rock candy. Double shot upon request | Decaf upon request
Latte
$5.00
Served with rock candy. Double shot upon request | Decaf upon request
Butterscotch Latte
$6.00
Espresso, steamed milk, butterscotch liqueur
Godiva Mocha Latte
$7.00
Espresso, steamed milk, Godiva chocolate liqueur
Godiva White Chocolate Mocha Latte
$7.00
Espresso, steamed milk, Godiva white chocolate liqueur
Espresso Martini
$10.00
Double shot espresso, Absolut Vanilla, Kahlúa
Affogato
$5.00
Espresso, vanilla bean ice cream
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:30pm
Saturday:
11:00am - 10:30pm
Sunday:
10:00am - 9:00pm
About Us
Grille 29 is a sophisticated yet casual steak and seafood restaurant with two locations, one in Huntsville and one in Birmingham, Alabama. We know that you will enjoy the hand-cut filet mignon, Sushi grade ahi tuna, line caught Black Grouper or the premium Georges Bank Nova Scotia Scallops prepared by our Executive Chef. Whatever the occasion, we look forward to providing you with the “sophisticated sizzle” that is Grille 29.