Grille 26 is proud to present this delicious new menu, highlighting flavors and ingredients of the season, and our partnerships with local and regional producers. Enjoy!
BLUEBERRY SALAD
Spring Mix, Feta, Blueberries, Strawberries, Almonds. Tossed In A Blueberry Vinaigrette
$16.00
WITH Chicken$21.00
WITH Salmon$25.00
WITH Shrimp$23.00
WITH Steak$26.00
CHICKEN PARMESAN SANDWICH
$17.00
Crispy Chicken, Vodka Sauce, House Blend Cheese, Toasted Focaccia Bread, Choice of Side
Gluten Free Bun Option
$2.00
PULLED PORK SANDWICH
$16.00
8-Hour Smoked Pulled Pork, House Made BBQ Sauce, Topped with Coleslaw, Haystacks, Toasted Brioche Bun, Choice of Side
Warm Cinnamon Apples, Brown Sugar Oat Topping, Caramel Sauce
Cake Lady Chocolate Torte Cake
$80.00
(uncut) Serves 8-10
*NOTE: These menu items can be prepared gluten conscious. Our culinary team will do our best to prepare your dish without gluten, but cannot guarantee that items are completely gluten free from cross contaminates, but the choices indicated do not contain gluten. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.