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Grill One Eleven
111 Courtland St
Rockford, MI 49341
Uber
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Main Menu
First Small Bites
Assorted House Dipping Bread
Assorted Fresh baked bread served with roasted garlic herb oil.
White Cheddar Chive Fondue
A mild white cheddar fondue served in a bread bowl with house bread and fried pita points.
Grilled Bruschetta and Marinated Tomatoes
Bruschetta points topped with balsamic marinated tomatoes and fresh mozzarella
Crab and Hash Cakes
Lump crab, golden hash browns and corn meal griddle cakes served with a lime red pepper and white butter sauce.
Crispy ale Onions
Home style ale battered onion rings served with grill one eleven dipping sauces.
Three Cheese Loaded Potato Wedges
Crispy wedges smothered in our three cheese blend, crumbled bacon, tomato, and green onions, drizzled with chive sour cream and served with grill one eleven dipping sauces.
Blonde Mascarpone Spinach and Artichoke
Baby spinach, white cheddar, mascarpone cheese, and artichokes served warm in a bread bowl with fried pita chips and house bread for dipping.
Co-Co-Colossal Shrimp
Giant coconut breaded shrimp fried and served with a horseradish dipping sauce.
Shrimp Seampi Rockefeller
Roasted shrimp, boursin cheese, spinach, garlic, and butter served in a martini glass with dipping sauce.
Three Happiness Spring Rolls
Marinated chicken, roasted portabella, and onions, wrapped with bell peppers and savoy cabbage. served with a seasonal rice blend, soy plum peanut sauce. and spicy mustard for dipping.
Kickin Buffalo Fingers
Ale battered chicken tenders fried and tossed in a sweet and tangy buffalo sauce. served with celery strips, ranch, and gorgonzola dressing.
Stuffed Portabella
Giant portabellla mushrooms roasted and stuffed with garlic, shallots, mushroom puree, roasted peppers, and served with on Italian pepper coulis.
Roasted Brie
Pastry wrapped baked brie, concord grape marmalade, and a lemon saffron sauce. served with assorted hand selected fresh and crackers.
Flash Fried Calamari
Tentacles and rings breaded and deep fried then sauteed in a garlic butter and served with marinara and a caribbean cocktail sauce
Cheese & Fruit Plate
Assorted aged cheeses and hand selected seasonal fresh fruit.
Kids Menu
Kids meals served with choice of fries, vegetables, or fruit. (10 and under)
Grill Cheese
Grilled white bread with american cheese.
Chicken Fingers
Three breaded chicken tenders.
Hot Fudge Sundae
Hot fudge brownie, ice cream, whipped cream, and rainbow sprinkles.
Cheese Burgers
Two fresh grilled burgers topped with american cheese.
Petite Sirloin
Grilled to your perfection.
Second Greens and Broths
Add a cup of soup to any entree salad
Soup of the Day
Served about our daily homemade seasonal soup
Seafood Chowder
A light cream soup with red skins, vegetables, fresh seafood, and garnished with zesty tomato and pita crisps.
Baked French Onion
Cart red wine broth and sauteed onions baked with croutons and aged swiss.
Mandarin Orange N'Greens
Mandarin oranges, green onions, chopped celery, sweet toasted almonds, and craisins tossed with romaine and organic mixed greens in a sweet parsley vinaigrette.
Blackened Honey Chicken Salad
Blackened chicken breast in a sweet honey marinade tossed with organic mixed greens. fresh strawberries, cucumbers, onions, and grape tomatoes. served in a sweet poppy vinaigrette.
Black N' Blue Gorgonzola Salad
Organic mixed greens and cajun dusted grilled steak, topped with crumbled gorgonzola, grape tomatoes, and haystack onions. drizzled with a chipotle gorgonzola dressing.
Chef's Salad
Mixed Greens, black forest ham, honey cured turkey, white cheddar, yellow cheddar, sliced roma tomato, red onion, avocado, and egg. Served with your choice of dressing.
House Tossed Salad
Organic field greens and romaine, grape tomatoes, cucumbers, julienne onions, and fresh mozzarella served with your choice of homemade dressing.
Caesar Salad
Romaine tossed in our house caesar dressing and served with homemade croutons. Try adding some grilled chicken. Anchovies, blackened grouper or grilled shrimp.
Fire Roasted Salmon And Peppers
Fire roasted panko crusted salmon served chilled on top of fire roasted onions and peppers, grape tomatoes. romaine, crumbled feta, and a balsamic vinaigrette.
Cleopatra Cobb Salad
One Eleven's take on your favorite cobb salad. marinated grilled chicken, romaine, grape tomatoes, crumbled bacon, egg, julienne onion, gorgonzola, kalamata olives and pita crisps. Served with gorgonzola dressing.
Sweet Crunch
Baby spinach, fresh cut strawberries, craisins, mandarin oranges, candied almonds. chopped walnuts, grape tomatoes, red onions, and served with sweet parsley vinaigrette.
Third Griddle and Grain
All Sandwiches served with house fried kettle chips and pickle.
Ham and Cheese Melt
Marble rye, melted gouda, and traditional cured ham with organic greens, sliced roma tomato, and a sweet dijon mustard mayo.
Prime Rib and Aged Swiss
pepper thin prime with aged swiss, haystack onions, horseradish cream and rosemary au jus on an herb focaccia.
Blazin Buffalo Chicken Wrap
Ale battered chicken tenders tossed in a sweet and tangy buffalo sauce. wrapped up in a warm flour tortilla with lettuce, tomato, onion, and white cheddar.
Baked or Fried Grouper
Fresh grouper battered and fried or baked on an onion roll with tartar, tomatoes, and leaf lettuce
Panko Roasted Salmon
Fire roasted panko crusted salmon served chilled on toasted sourdough with organic greens, tomato, and a lemon saffron sauce.
Portabella Wrap
Blackened portabella mushroom, baby spinach, fresh mozzarella, greens, and black bean corn salsa in a warm flour tortilla.
Patio Club
Chef's double decker club served with black forest ham, apple smoked bacon, honey cured turkey, yellow cheddar, swiss, cool bib lettuce, roma tomato, and home made salad dressing.
Fish N' Chips
Fresh lake perch served with home style fries and grill one eleven tartar sauce.
Traditional Reuben
Chef's traditional slow cooked, thick sliced corned beef placed on marble rye with aged swiss cheese and kraut. served with one eleven island dressing.
Fire Roasted Grilled Chicken
Tender grilled chicken breast topped with roasted peppers, onions, lettuce, roma tomato, white cheddar and a chipotle basil mayo on a tomato focaccia
Build Your Own Burger
8oz grilled hereford ground beef built your own way. pick from any four items: olives, bacon, mushrooms, jalapeno, roasted peppers, cheddar, swiss, gouda or white cheddar. served on an onion bun with lettuce, tomatoes, and onion.
Hereford Western Burger
8oz. grilled hereford ground beef topped with cheddar cheese, haystack onions, bacon, chipotle mayo, and a sweet BBQ. Served on an onion bun with lettuce, tomato, and onion.
Steakhouse Swiss and Mushroom Burger
8oz. grilled hereford ground beef topped with marinated fire roasted mushrooms and aged swiss. served on an onion bun with lettuce, tomato and onion
Polynesian Chicken Wrap
Marinated baked chicken, chopped celery, diced red onion, and craisins mixed in a sweet salad dressing then wrapped in between light crispy leaf lettuce.
Fourth Center of Attention
Add a side salad or cup of soup.
Sun Dried Gouda Mostaccioli
Sun dried tomatoes, gouda, white, cheddar, and penne pasta served over roasted garlic marinara.
Brushetta Pasta
Linguine pasta tossed with garlic butter, grape tomatoes, kalamata olives, fresh mozzarella, and roasted onions. garnished with fresh basil and balsamic reduction. Try adding some chicken or sauteed shrimp to either above signature pasta.
Peach BBQ Rubbed Salmon
Fresh Atlantic salmon fillet dry-rubbed and char-grilled. smothered in a sweet michigan peach puree BBQ, placed on rosemary parmesan wedges and served with a seasonal vegetable.
Seafood Stuffed Grouper
Fresh grouper stuffed with scallops, shrimp, and crab. oven roasted with chive almond butter sauce. served with a seasonal vegetable and rice blend.
Seafood Linguine
Sauteed crab, shrimp, scallops, fresh fish pieces, garlic and shallots in a light wine butter sauce. placed on top a bed of linguine and garnished with capers.
Seafood Stuffed Grouper
Fresh grouper stuffed with scallops, shrimp, and crab. oven roasted with chive almond butter sauce. served with a seasonal vegetable and rice blend.
Blackened Sea Bass
Lightly blackened sea bass filet topped with a mango chive relish and strawberry butter. Served with a seasonal vegetable and rice blend.
The Grill's Surf N Turf
Four blackened grilled shrimp on top of our singnature house cut hereford rib-eye and served with rosemary parmesan wedges and a seasonal vegetable.
Roasted Chicken Wellington
Tender chicken breast wrapped up with fresh mozzarella, fire roasted portabella, and baby spinach. served in a light flakey bacon wrapped puff pastry on top a pool of red pepper hollandaise and accented with roasted garlic risotto and a seasonal vegetable.
One Eleven Marsala
Tender chicken breast in a sweet marsala cream with roasted portabella, shallots, and sun-dried tomatoes. served with chipotle redskin yam smashed potato and a seasonal vegetable.
Stuffed Chicken
Prosciutto and smoked gouda stuffed chicken breast baked and served on top of a sweet dijon mustard sauce. accented with our seasonal vegetable and rice blend.
Stuffed Chicken
Prosciutto and smoked gouda stuffed chicken breast baked and served on top of a sweet dijon mustard sauce. accented with our seasonal vegetable and rice blend.
Rogue River Top
Grilled marinated hereford top covered in an avalanche of roasted mushrooms and onions in a red pepper hollandaise. Served with rosemary parmesan wedges and a seasonal vegetable.
Rogue River Top
Grilled marinated hereford top covered in an avalanche of roasted mushrooms and onions in a red pepper hollandaise. Served with rosemary parmesan wedges and a seasonal vegetable.
Rogue River Top
Grilled marinated hereford top covered in an avalanche of roasted mushrooms and onions in a red pepper hollandaise. Served with rosemary parmesan wedges and a seasonal vegetable.
Stuffed Chicken
Prosciutto and smoked gouda stuffed chicken breast baked and served on top of a sweet dijon mustard sauce. accented with our seasonal vegetable and rice blend.
Courtland Haystack Rib-eye
Cut in house aged hereford rib-eye grilled to perfection and piled high with haystack onions. served with chipotle redskin yam smashed potato and a seasonal vegetable.
One Fleven Filet
House cut hereford filet topped with grilled prosciutto, enoki mushrooms, and a chive almond butter. served with chipotle redskin yam smashed potato and a seasonal vegetable.
Classic Happy Hour
Drink specials 3-6pm (monday-friday) half off bottle and draft beer, dollar off cocktails
Basket of Chips
Grill one Eleven's homemade sliced and fried chips, served with a ranch dipping sauce.
Basket of Crispy Ale Onions
Home style ale battered onion rings served with grill one eleven dipping sauces.
Classic Kickin Fingers
Ale battered chicken tenders fried and tossed in a sweet but tangy buffalo sauce. served with ranch and gorgonzola dipping sauce.
Two Buffalo Chicken Sliders
Sweet and tangy buffalo sauce drenched tenders on a brioche bun with lettuce and ranch dipping sauce (add fries or onion rings)
Home Style Cheese Fries
Home style cheese Fries topped with our three cheese blend, apple smoked bacon, and chive sour cream. Served with grill one eleven dipping sauces.
Two Hereford Beef Sliders
Fresh ground hereford grilled and topped with american cheese (add fries or onion rings.)