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Grill Du Chateau
767 Deep Valley Dr
Rolling Hills Estates, CA 90274
Uber
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Dinner Menu
Appetizers
Soupe Du Jour
$4.95
soup of the day
Bisque De Homard
$7.95
lobster bisque served with brandy and creme fraiche.
Soupe D' Oignon Gratinee
$7.95
french onion soup with croutons and melted swiss cheese.
Salade Du Maison
$9.95
organic baby greens with seasoned nuts, bleu cheese, tomato, and balsamic vinaigrette.
Salade Du Caesar
$9.95
the original caesar salad topped with garlic croutons.
Salade Du Poire
$10.95
pear salad, baby mixed greens, beets, tomato, goat cheese, walnuts, and walnut oil vinaigrette.
Moules Herbettes
$10.95
green lip mussels with garlic chardonnay herb sauce.
Calmar Frittes
$10.95
fried calamari with light cajun tartar sauce.
Escargot Bourguignon
$9.95
escargot served in the shell with garlic butter sauce.
Saumon Fume Bruschetta
$10.95
smoked salmon on thin french bread with tomato, red onions, capers, basil, and olive oil.
Pastas
Penne Au Poulet
$15.95
penne pasta with grilled chicken breast and basil pesto wine cream sauce.
Linguini Au Poulet
$16.95
linguini pasta with cajun chicken and sun-dried tomato basil wine cream sauce.
Saumon St. Tropez
$18.95
tiny shell pasta with wild king salmon, snow peas, mushrooms, garlic, and chardonnay cream sauce.
Boeuf Strogonoff
$19.95
linguini pasta with usda prime angus rib-eye meat, mushrooms, onions, and brown sauce.
Seafood
Served With Mashed Potatoes And Fresh Vegetables.
Sand Dabs Glenoblaise
$19.95
fresh catalina sand dabs with beurre-blanc and capers sauce.
Saumon Ala Moutarde
$25.95
fresh wild king salmon with chardonnay dijon mustard sauce.
Poisson Blanc Poivre Vert
$22.95
fresh lake superior white fish with leeks and mild green peppercorn cream sauce.
Crevettes Du Chateau
$25.95
jumbo shrimp with garlic shallots and cognac brown sauce.
Coquille St. Jacques Meuniere
$29.95
wild jumbo sea scallops with lemon sauce
Meat And Poultry
Served With Mashed Potatoes And Fresh Vegetables.
Poulet Au Champignon
$19.95
chicken breast with mushroom cognac cream sauce.
Porc Cotelette
$24.95
roasted prime pork chop with port wine bordelaise sauce.
Biftek De Flat Iron
$23.95
prime flat iron steak served with cognac green pepper.
Le Canard A L'orange
$26.95
crispy duck over wild rice with grand marnier orange sauce.
Biftek De Rib-eye
$29.95
a 16 oz. rib-eye bone-in steak with four pepper cognac cream sauce.
Carre D' Agneau
$31.95
grilled rack of lamb with garlic rosemary sauce.
Filet Mignon Au Roquefort
$31.95
certified angus beef center cut tenderloin with roquefort cheese sauce.