What's wrong with this menu?
Grill At Quail Corners The
6520 S McCarran Blvd
Reno, NV 89509
Uber
MORE PHOTOS
Main Menu
Starters
please add on spinach, caesar or house mixed green salad to any entree for $14
San Francisco Steamers
$11.00
saffron, fennel, tomatoes, basil, white wine and garlic.
Cajun Popcorn
$11.00
rock shrimp, lemons, andouille sausage, creole coleslaw and bayou remoulade.
Seared Ahi
$13.00
organic spice encrusted ahi tuna with citrus slaw and serrano dipping.
Pepper Steak
$14.00
6 oz. pan seared new york steak sliced and served with cognac mustard sauce, veal demi-glace and pomme frires.
Scallops
$14.00
wrapped in bacon with garlic shrimp ravioli
Grilled Mozzarella
$9.00
warmed with sun-dried tomatoes, white wine sauce
Traditional Fondue
$14.00
melted swiss and gruyere cheeses, brandy, crusty bread and apples
Seasonal Soup
the season's freshest ingredients
- Cup $4.00
- Bowl $6.00
Salads
Thai Chicken
$15.00
green papaya, beans, green onions, cucumber, carrots, red and yellow bell peppers, cilantro, mint, basil and peanuts.
Roasted Beet
$15.00
smoked chicken, arugula, tempura beans and fennel, goat cheese, oranges, walnuts and citrus vinaigrette.
Classic Caesar
fresh baby romaine leaves with shaved parmesan, house dressing and grilled seasoned crouton.
- $13.00
- Add For Chicken $4.00
- Add For New York Steak, Cajun Prawns Or Blackened Salmon $6.00
Chinese Chicken Salad
$15.00
mandarins, almonds, wontons, celery, water chestnuts and bell peppers, spicy chili dressing.
Louie-louie
$23.00
prawns, shrimp, alaskan king crab over mixed greens with tomatoes, asparagus and hard boiled egg.
Pizza
Red
$14.00
tomato sauce, basil, fresh tomatoes, provolone, mozzarella and parmesan.
Green
$16.00
italian parsley pesto, ricotta, lemon zest, spinach, rock shrimp and chile flakes.
White
$15.00
alfredo, mashed potatoes, chili flakes, pancetta, olives and fresh mozzarella.
Pastas
Penne & Cheese
$17.00
pancetta, sweet peas, cherry tomatoes, fresh herbs, garlic and house blended cheese sauce.
Pence Salsiccia
$18.00
italian sausage, broccolini, asparagus, cherry tomatoes, olive oil and garlic and crisp flat bread.
Foraged Mushrooms
$19.00
mushroom ravioli with wild mushroom sautee and braised por6bella in a tarragon mushroom jus
By The Sea
Cioppino
$26.00
king crab, manila dams, tiger prawns, diver scallops, mussels and halibut in a spicy tomato broth with garlic crostini.
Seared Scallops
$24.00
house-cured pork belly, brown butter asparagus risotto and cured lemon-shoe beurre blanc.
Vanilla Lobster Om
$24.00
lobster trifecta -claw, knuckle and tail meat with cream, white wine, mascarpone, com, leeks, tarragon and spinach.
Halibut & Ravioli
shrimp and garlic ravioli with grilled halibut over spaghetti squash and zucchini confit, lemon parsley pesto.
- Market Price
Sole Piccata
$19.00
petrale sole sauteed with mushrooms, capers, and fresh lemon with basmati rice and seasonal vegetables.
Grilled Salmon
$22.00
sauteed spinach, leek, corn and fennel and basmati rice.