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Grill 68 Steakhouse
16305 SW Barrows Rd\r\nSte 100
Beaverton, OR 97007-9460
Uber
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Menu
See server for weekly specialty desserts
Soup & Salad
Clam Chowder
$18.00
Manila clams, served with house bread
Charred Caesar Salad
$15.00
Grilled flat bread, romaine, parmesan, cherry tomatoes, with our house caesar dressing
Grill 68 Burrata Salad
$21.00
Burrata cheese, strawberries, cucumber, orange supreme, dressed with a mint chili vinaigrette
Polenta Salad
$16.00
Burnt honey dressing a top polenta cakes, over fire roasted corn, jalapeno, sweet bell pepper, and mixed greens
London Grill Salad – New York Cut 7oz*
$29.00
Romaine, freshly grated parmesan, cherry tomato, served with a mustard vinaigrette
10oz Flat Iron Strawberry Salad*
$28.00
Strawberries, Oregon bleu cheese, mixed greens with a balsamic vinaigrette
Small Plates
Steak Bites*
$36.00
Grilled 10oz flat iron steak served with a black pepper bleu cheese sauce
Charcuterie and Cheese
$32.00
Chef's choice accompaniment's
Hibachi Steak Skewers*
$28.00
Thinly Sliced and Skewered Certified Angus Steak, Herb Pesto Marble Potatoes, with Red Onion
Fried Beer Battered Mushrooms
$16.00
Filled with boursin cheese, dredged in an ale seasoned batter, served with a lemon aioli
Cajun Prawns
$15.00
Herb pesto, cajun seasoned, served over greens
Coconut Prawns
$15.00
Fried and breaded in house, served with a sweet chili sauce
Grilled Steak Flat Bread*
$18.00
Thinly sliced and grilled flat iron steak, pepperoncini, caramelized onion, with a horseradish aioli
Entrées
Flame Grilled ½ Chicken
$29.00
Herb-citrus brined, served with mashed potatoes
Wild Salmon*
$42.00
Sockeye salmon, champagne tomato mignonette, served over sautéed vegetables
Grilled Lamb Chops*
$48.00
Marinaded in olive oil and fresh herbs, served with mashed potatoes
Braised Lamb Shank "Osso Buco"
$48.00
Braised with pan juices poured over our mushroom risotto
Bone In Pork Chop
$38.00
Charred orange mustard brine, fig balsamic reduction, pineapple relish, over mashed potatoes
Steak "Frites"*
$42.00
7oz New York, sliced, a top cajun fried potatoes, served with our horseradish aioli
10oz Flat Iron*
$38.00
Balsamic herb glaze, served with herb pesto marbled potatoes
From the Grill*
(Certified Angus Beef) Served A la Carte'
Filet Mignon
- 10oz $68.00
New York
- 14oz $54.00
Ribeye
- 16oz $60.00
Specials
Surf-N-Turf*
$86.00
22oz Certified Angus Grilled Ribeye, sliced and served with your choice of cajun or coconut prawns
Couples 24oz Porterhouse Steak
$98.00
The KING of steaks, combines the tenderness of the Filet Mignon and meaty flavors of the New York Strip
Sides
Mushroom Risotto
- Small $8.00
- Shareable $12.00
Creamy Mashed Potatoes
- Small $6.00
- Shareable $10.00
Daily Vegetable
$10.00Fried Cajun Potatoes
$10.00Herb Pesto Tossed Marble Potatoes
$12.00Desserts
Classic New York Cheesecake
$14.00
Served with a house made Oregon berry compote
Flame At the Table - Grill 68 Smores
$21.00
Served with assorted chocolate bars, marshmallows, and graham crackers
Black Beauty
$16.00
French chocolate cake, chocolate mousse, vanilla syrup, covered in a layer of rich chocolate ganache
Dessert Wine, Ports, & More
2019 Poet's Leap by Long Shadows Riesling, Columbia Valley, Washington
$18.00
Aromas of sweet limes, peaches, and honeysuckle to its continuously fruity flavors
2016 Abacela Port, Umpqua Valley, Oregon
$15.00
Dried figs, blackberries, raisins, plums, cocoa, and exotic spice. Fine grained tannins create rich texture and a lengthy finish
Otima 10yr Tawny Porto, Douro, Portugal
$16.00
Rich tawny colour, with an excellent nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits
2020 Abacela Late Harvest Blanco Ducle, Umpqua Valley, Oregon
$18.00
This late harvest Albariño has aromas of peach, nectarine, and honey that meld with flavors of pineapple, orange zest and golden apple that awaken the senses. A harmonious balance between sweetness and acidity finishes with a medley of complex flavors and a stunning finish
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness