Creamy cheese dip with buffalo chicken, bleu cheese and scallions; served with corn tortilla chips
BBQ Ranch Broccoli
$7.49
Lightly breaded and deep-fried broccoli florets, tossed in BBQ ranch spice blend and served with poblano cheddar cheese sauce
Greek Feta Dip
$9.99
Imported Feta, cream cheese, oregano and lemon; served with warm naan bread, olive tapenade and diced tomato
Mediterranean Mussels
$11.25
Fresh PEI mussels sautéed with garlic, shallots, and tomatoes, simmered in white wine, and butter, served with grilled focaccia
Skillet Nachos
$8.99
Cast iron skillet loaded with tricolor tortilla chips, peppers, onions, tomatoes, cheddar cheese and scallions; served with pico de gallo and sour cream
Add Grilled Chicken
$2.49
Add Guacamole
$1.49
Jumbo Chicken Tenders
Served with your choice of BBQ, Buffalo, Lemon Pepper, Teriyaki, Honey Sriracha, or Moroccan
Sm. (3)$8.99
Lg. (5)$11.99
Jumbo Chicken Wings
Served with your choice of BBQ, Buffalo, Lemon Pepper, Teriyaki, Honey Sriracha, or Moroccan
Sm. (6)$9.99
Lg. (12)$11.99
Fried Calamari
$11.25
Crispy Calamari topped with cherry pepper relish and Sriracha mayo
Smoked Salmon Cakes
$11.99
House smoked salmon cakes, lightly breaded and pan fried, served over chilled lemon pepper asparagus, and topped with rich béarnaise sauce
Soups
Clam Chowder
$4.99
$6.99
Soup of the Day
Market Price
Clubhouse Chili
Served with melted cheddar
$4.99
$6.99
From the Garden
Salad Dressings: Greek, Balsamic Vinaigrette, Blue Cheese, Ranch, Chipotle Ranch, 1000 Island, Parmesan Peppercorn, Citrus Vinaigrette, Sesame Ginger, Italian, Caesar
Greek Salad
Chopped Romaine, imported feta cheese, Kalamata olives, cucumbers, tomato, red onion, and pepperoncini with John's signature Greek dressing
Full$11.49
Half$5.75
Demi$2.99
Steakhouse Cobb Salad
Fresh field greens topped with fresh beech mushrooms, cheddar cheese, chopped bacon, crispy onion straws, and hardboiled egg; served with homemade blue cheese dressing
Full$12.99
Half$6.99
Teriyaki Beet Salad
Baby spinach topped with teriyaki roasted beets, mandarin oranges, sliced almonds, and crumbled goat cheese; served with sesame ginger dressing
Full$11.49
Half$5.99
Demi$3.25
Classic Caesar Salad
Shredded hearts of romaine, homemade croutons, parmesan and asiago cheeses; Caesar dressing
Full$9.99
Half$4.49
Demi$1.99
Add White Anchovies
$0.99
House Garden Salad
Mixed greens, shredded carrots, cucumber, grape tomato, red onion and homemade croutons
Marinara, crimini and shitake mushrooms, pepperoni, mozzarella
BBQ Chicken
BBQ sauce, grilled chicken, bacon, red onion, cheddar cheese
Grill 28 Specialty Sandwiches
IPA Tempura Fried Haddock
$10.99
On a grilled brioche roll with lettuce, coleslaw and tartar sauce. Or enjoy broiled!
Grill 28 Reuben
$9.99
Shaved corned beef, homemade sauerkraut, 1000 island and melted Swiss cheese on grilled marble rye
Smoked Short Rib Croissant
$10.99
House smoked beef short rib topped with roasted tomato BBQ sauce, caramelized onions, and melted cheddar cheese curds; served on a flaky croissant with baby spinach
Chicken Salad BLT Wrap
$9.99
Our signature Chicken Salad in a grilled wrap with bacon, lettuce and tomato
Hot Pastrami
$9.99
Shaved lean Pastrami, Dijon mustard and melted Swiss cheese on grilled marble rye
Steak and Cheese Bomb
$11.99
Shaved Steak with peppers, onions, and mushrooms on a soft sub roll with melted American cheese
Cali Turkey Club
$9.99
Triple decker club sandwich on toasted focaccia with smoked turkey breast, bacon, lettuce, tomato, sriracha mayo and homemade guacamole
Grilled Chicken Gyro
$10.99
Warm naan bread stuffed with grilled chicken, shredded lettuce, tomatoes, red onion, feta cheese, pepperoncini peppers, and Tzatziki sauce
Classic Sandwiches
Grilled Cheese
$5.49
B.L.T
$7.99
Grilled / Fried Chicken
$9.79
Fiesta Black Bean Burger
$8.99
Topped with pepper jack cheese and avocado puree
Hamburger
$8.99
All burgers come with lettuce, tomato, onion, pickle and house fried chips or coleslaw
Classic Sandwiches - Additions
Cheese / Sautéed Mushrooms / Caramelized Onions
$0.99
Bacon / Fried Egg
$1.49
Entrée Selections
Tejano Salmon
$19.99
Tortilla chip encrusted salmon filet over poblano cheddar grits, served with southwest roasted broccoli florets, and topped with homemade guacamole
Bacon Wrapped Salmon Fillet
$1.49
Smoked BBQ Ribs
$17.99
House smoked pork ribs smothered in our roasted tomato BBQ sauce, served with garlic & herb steak fries, broccoli slaw, and homemade cornbread
Smoked Turkey Carbonara
$14.99
House smoked turkey breast tossed in a creamy Alfredo sauce with English peas, caramelized onions, bacon, and Cavatappi pasta, topped with a sunny side egg
Lemon Pepper Haddock Tacos
$16.99
Warm flour tortillas filled with broiled lemon pepper haddock, Baja slaw, cherry pepper pico de gallo, and cilantro lime sour cream
Add Guacamole
$1.49
Grill 28 Signature Steak Tips
$22.99
Our famous steak tips smothered with peppers, mushrooms and onions; served with mashed potatoes and sautéed spinach
Filet Mignon Béarnaise
$29.99
7oz filet mignon steak topped with creamy béarnaise sauce and crispy onion straws, served with sautéed asparagus, and baked red potato
Sub Loaded Baked Potato
$1.49
Add Smoked Salmon Cake
$3.99
Sides
Broccoli
Asparagus
Baby Spinach
English Peas
Mashed Potatoes
Steak Fries
Baked Potato
French Fries
Onion Rings
Sweet Potato Fries
The Classics
The Starter
$6.99
Two eggs any style, served with choice of breakfast side, and toast
Add Bacon, Ham, or Sausage
$2.99
Classic Breakfast Sandwich
$4.99
Fried egg and American cheese with ham, bacon, or sausage; on an English muffin, bagel, or flaky croissant. Served with choice of breakfast side
Greek Yogurt & Fruit Parfait
$6.99
Plain Greek yogurt topped with fresh cut fruit and honey oat granola
Homemade Quiche
$8.49
Deep dish quiche made in house; served with choice of breakfast side
Breakfast Flatbread
$8.49
Warm naan bread topped with scrambled eggs, ham, peppers, and onions; finished with mozzarella cheese
Eggs Benedict
The Original
$9.99
Grilled English muffin topped with ham, poached eggs, and hollandaise sauce
The Caprese
$10.99
Toasted English muffin with sliced tomatoes, mozzarella cheese, poached eggs, and pesto hollandaise sauce
From the Griddle
Fluffy Buttermilk Pancakes
Full Stack (6)$7.99
Half Stack (3)$3.99
Add Chocolate Chips
$0.49
Add Blueberries
$0.99
Hand Dipped French Toast
$7.99
Thick white bread dipped in a vanilla egg wash and griddled golden brown
Chef's Specialties
Steak Tips & Eggs
$11.49
6 oz of our signature marinated steak tips grilled to your liking; served with two eggs any style, choice of breakfast side, and toast
Grill 28 Monte Cristo
$9.99
House smoked turkey, bacon, and Swiss cheese on golden French toast; served with choice of breakfast side
Breakfast Tacos
$8.99
Three warm flour tortillas filled with cheesy scrambled eggs, bacon, cherry pepper, pico de gallo, and cilantro lime sour cream
Add Guacamole
$1.49
Rise & Shine Bowl
$7.49
Seasoned home fries topped with scrambled eggs, ham, and broccoli; finished with poblano cheddar cheese sauce
Ribs & Grits
$10.99
1/4 rack of house smoked BBQ ribs, a crock of warm cheesy grits, and two eggs any style; served with choice of toast
Hand Flipped Omelets
Fluffy Three Egg Omelets
$7.99
With your choice of 2 fillings and cheese; served with choice of breakfast side and toast
Additional Fillings
Bacon, Ham, Sausage, Peppers, Mushrooms, Onions, Tomatoes, Spinach, Broccoli, Swiss, Cheddar, American, Provolone, Pepper Jack
Our mission at Grill 28 is to provide great food and great service in a fun, relaxing atmosphere. Featuring a casual pub style menu with American and Mediterranean influences, the expansive selection of appetizers, sandwiches, salads, and entrees make Grill 28 the perfect place to relax with friends after work or have a business lunch. Whether you try the Tomato & Mozzarella Salad, Hot Pulled Pork Sandwich, Steak Tips, Greek Meatballs, Flatbread, or Haddock Au Gratin there is something for everyone. We even offer gluten free menu options!
Quiche, Steak & Eggs, Texas Toast and Omelets are a great way to start the day with The "Starter" full breakfast menu served 8-11am* daily.
And like the uniqueness of the 27-hole Pease Golf Course itself, our bar features a similar diversity in its offerings of domestic, local, and specialty beers, wines by the glass from around the world, and specialty drinks and martinis like The John Daly and The Lemon Wedge. "T-Time" Tapas are served daily from 2-8pm featuring small plate appetizers reasonably priced from $2-$8 including Greek Feta Dip, Irish Nachos, Popcorn Buffalo Shrimp, and Meat-za Flatbread.
Leading our culinary team at Grill 28 is Chef Kevin Harrington whose extensive cooking experience in the Seacoast area has made him a favorite of many local patrons at his former restaurants including The Eatery. And complementing him is our fine service team led by Jillian Mansfield who also has extensive experience in local Seacoast restaurants including The Galley Hatch. All of our talented kitchen and service staff are focused on providing our patrons a great experience at Grill 28.