Our mission at Grill 28 is to provide great food and great service in a fun, relaxing atmosphere. Featuring a casual pub style menu with American and Mediterranean influences, the expansive selection of appetizers, sandwiches, salads, and entrees make Grill 28 the perfect place to relax with friends after work or have a business lunch. Whether you try the Tomato & Mozzarella Salad, Hot Pulled Pork Sandwich, Steak Tips, Greek Meatballs, Flatbread, or Haddock Au Gratin there is something for everyone. We even offer gluten free menu options!
Quiche, Steak & Eggs, Texas Toast and Omelets are a great way to start the day with The "Starter" full breakfast menu served 8-11am* daily.
And like the uniqueness of the 27-hole Pease Golf Course itself, our bar features a similar diversity in its offerings of domestic, local, and specialty beers, wines by the glass from around the world, and specialty drinks and martinis like The John Daly and The Lemon Wedge. "T-Time" Tapas are served daily from 2-8pm featuring small plate appetizers reasonably priced from $2-$8 including Greek Feta Dip, Irish Nachos, Popcorn Buffalo Shrimp, and Meat-za Flatbread.
Leading our culinary team at Grill 28 is Chef Kevin Harrington whose extensive cooking experience in the Seacoast area has made him a favorite of many local patrons at his former restaurants including The Eatery. And complementing him is our fine service team led by Jillian Mansfield who also has extensive experience in local Seacoast restaurants including The Galley Hatch. All of our talented kitchen and service staff are focused on providing our patrons a great experience at Grill 28.