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Griff's Landing
43 S Market St
Frederick, MD 21701
Uber
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Main Menu
Appetizers - The Other Side Of Midnight
Zukes n Dip
slices of zucchini breaded and deep fried served with a creamy herb dip.
Mozzarella Sticks
mozzarella breaded and deep fried served with our special tomato sauce.
Chicken Strips
tender, chicken breast, deep-fried til golden and crispy, served with warm honey mustard.
Jamaican Jerk Chicken
tender, chicken breast, deep-fried til golden and crispy, tossed in our jerk sauce with honey mustard to dip
Cheese Balls
cheddar cubes rolled in a flavorful batter and deep-fried until melted inside and crispy outside.
Onion Rings
a basket of thick cut crispy rings.
Griffs Fries
seasoned with garlic salt and pepper.
Hush Puppies
Dune Fries A Captain's Favorite!
smothered in cheddar, bacon, ranch & scallions.
Wings
a pound of wings tossed with our key west, hot sauce, bbq, old bay, honey mustard, boardwalk, or jerk sauce with bleu cheese or ranch & celery.
Appetizers - The World Is My Oyster
Oysters On The 12 Shell
Oysters Obrien
a 12 doz. oysters baked with plump shrimp, bacon, and melted provolone cheese.
Oysters Annapolis
a 12 doz. oysters topped with lump crab and baked
Key West Oysters
baked with a jalepeno- lime butter
Oishi Oysters
shucked with wasabi and soy sauce
Appetizers - The Sea Side
Steamed Spiced Shrimp
16-20 per lb
Hot Crab Dip
our secret creamy ingredients topped with cheddar cheese served with crackers, celery and carrot.
Griffs Crab Bread
our crab dip, cheddar cheese, jumbo lump crab, scallions & captains dijon sauce.
Blackened Tuna Bites
with honey mustard to dip.
Bacon Wrapped Sea Scallops
with a soy sauce.
Fried Clams
with lemon and tartar.
Crab Mac N Cheez "pops"
rolled in panko & fried with a grain mustard sauce to dip
Coconut Fried Shrimp
with a mango hot pepper sauce.
Prince Edward Island Mussels
sauteed with garlic, shallots, white wine, crushed red peppers and parsley.
Spicy Fried Calamari
hand cut and dipped in our old bay batter with marinara or tossed in buffalo sauce
Buffalo Calamari
our fresh calamari tossed in buffalo sauce served with bleu cheese and celery.
Griff's Crab Balls
our house made blend with cocktail sauce and lemon.
Salads
Dressings- Honey Mustard, Ranch , 1, 000 Island, Ceaser, Homemade Bleu Cheese -raspberry Vinaigrette, Italian
Jerk Chicken Salad
chicken tenders tossed in our jerk sauce over greens with honey mustard.
Seatangle
shrimp & tuna salads over greens.
Raspberry Bleu
romaine lettuce, red onion, crumbled bleu cheese, raspberry vinaigrette & grilled chicken breast.
Southwestern Chicken
fresh salad greens topped with chopped red onion & tomatoes, shredded cheddar cheese & a blackened chicken breast.
Buffalo Griff Salad
griffs greens with crumbled bleu cheese dressing & buffalo style chicken tenders.
Caesar Salad
romaine, red onion, black olives, & baked croutons- tossed in our caesar dressing
Blackened Tuna Caesar Salad
Blackened Chicken Caesar Salad
Blackened Shrimp Caesar Salad
Crab Cake Caesar
Entrees - Baskets
Served With Hush Puppies, Fries & Slaw
Coconut Shrimp
Crab Cake
Chicken Fingers
Fish N Chips
Fried Clam
Spiced Shrimp
Fried Scallop
Sandwiches - The Landing
Beef High
thinly sliced roast beef, with fried onions, melted provolone, & a1 aioli on an onion roll
Shipwreck
a treasure chest of thinly sliced roast beef, sauteed mushrooms, melted provolone, and blue cheese with lettuce & tomato on a sub roll
Ahoy Mate
a juicy 6 oz burger with lettuce, tomato, and onion on a kaiser roll add: bacon and cheese for $1.00
Captains Choice
the original market street burger a 6-oz burger with melted american, bacon, sauteed green peppers & onions, lettuce, tomato & special sauce on an onion roll
Black Jack
ground sirloin with cajun seasonings, provolone, ranch, lettuce & tomato on an onion roll
Johnny Gs Steak-n-cheese
thinly sliced steak and provolone, tomato sauce, grilled onion, lettuce, tomato & hot peppers on a sub roll
Corny Mood
corned beef, bacon, creamy cole slaw, swiss, and special sauce on rye
Jerk Chicken Club
jerk chicken breast, swiss, ham, lettuce, tomato, and honey mustard sauce on potato bread.
Chicken In The Garden
a blackened chicken breast with lettuce, tomato, cucumbers, sprouts, and creamy herb sauce on a soft roll
Soultry Poultry
chicken strips, melted provolone, bacon, lettuce, tomato & tomato sauce on a bun, hun!
The Rueben
corned beef, swiss, 1, 000 and sauerkraut on grilled rye
Sandwiches - Sandwiches Out To Sea
Your Choice Of Chips Or Coleslaw.
Griffs G-g-greatest
a 4 -ounce jumbo lump crab cake with lettuce, tomato & tartar on a potato bun.
Name That Tuna
tuna salad with melted provolone, 1, 000 island, lettuce & tomato served on an english muffin
Chicken Lickin
a plump chicken breast grilled with swiss, broccoli, lump crab & dijonaise on honey wheat
The Bogey
(#1 selling sandwich!) sliced ham, swiss, jumbo lump crab, and our special sauce all grilled on rye
Suzee Cream Cheese
not to be confused with little orphan annie! slices of green pepper, jumbo lump crab, dijon sauce, and cream cheese all grilled on honey oat wheat
Chicken Dip
a chicken breast topped with crab dip, cheddar cheese, lump crab, lettuce and tomato on a potato bun
Captn Tugg
4 ounces of fresh fried cod with coleslaw, bacon, american cheese, tartar, tomato sauce, lettuce and tomato served up on an onion roll
Fresh Catch
four oz blackened tuna steak with melted provolone, bacon, salsa, lettuce & tomato on toasted sourdough.
Beer Battered Fish Taco
beer battered cod, lettuce, tomato, salsa crema in a tortillia
Jalepeno Lime Shrimp Taco
beer battered cod, lettuce, tomato, salsa crema in a tortillia
Clam It Up!
fried clams on a tortillia with lettuce, tomato and tartar with a side of coleslaw.
Browse Nearby
General Info
Cuisine
Hamburgers
Hours
Monday:
12:00pm - 7:00pm
Tuesday:
12:00pm - 7:00am
Wednesday:
12:00pm - 7:00pm
Thursday:
12:00pm - 7:00pm
Friday:
12:00pm - 7:00pm
Saturday:
Closed
Sunday:
Closed
About Us
In 1842, Capt'n Griff and his crew landed in Frederick thriving with ambition and bravery. Armed with only four walls and 100 cases of his [soon to be famous] fries, he trudged forward on his mission to satify lovers of fresh seafood with sandwiches of breathtaking proportions. The first years were rough, but together with Griff on the bell and Clambake on the floor, Griff's Landing grew in notoriety from as far north as Thurmont to as far south as Urbana. When the war between the States was over, Griff renovated the tunnels below the restaurant to make more kitchen space; after Harriet Tubman assured him she no longer needed the underground retreat. It was here that his experiments began to perfect the Crab Cake recipe. Ironically, it was Clambake who helped Capt'n Griff, exclaiming "Grr-Grr" referring to the Crab Cake recipe. Thus Griff's G-G-Greatest was named! Clambake died quietly on St. Patrick's Day 1902. Captain Griff was forced to expand his kitchen crew to keep pace with the growing demand for