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Greystone Grill
8850 Columbia 100 Pkwy
Columbia, MD 21045
Uber
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Main Menu
Starters
Greystone Skewers
$10.00
tender medallions of beef, marinated, grilled and drizzled with peanut
sauce.
Bacon Wrapped Sea Scallops
$12.00
roasted scallops on sauteed baby spinach with a warm citrus
beurre blanc.
Bacon Wrapped Shrimp
$12.00
jumbo shrimp, bacon wrapped and served with a teriyaki glaze.
Baby Back Ribs
$11.00
starter portion of our fall-off-the-bone bbq ribs topped with char-barrel
onions.
Seafood Cocktail
$16.00
pan seared rare tuna with wasabi vinaigrette, limoncello crab cocktail, and
traditional shrimp cocktail.
Calamari Rockefeller
$12.00
tender calamari lightly breaded and sauteed with fresh garlic,
peppered bacon, chopped spinach, and diced tomato.
Mussel Pan Roast
$10.00
prince edward island mussels steamed with saffron and chardonnay.
Blue Crab & Artichoke Fondue
$11.00
in a melting pot of cheeses with crisp crostini.
Artisan Cheese Plate
$14.00
chef's selection of fresh and aged craft cheese, and seasonal fruits.
Ahi Tuna
$12.00
pan seared rare and sesame crusted, served with a wasabi vinaigrette.
Chilled Ceviche
$12.00
shrimp and calamari marinated in a spicy cilantro and tomato salsa, served
with plantain chips in a chilled martini glass.
Trio Of Mediterranean Dips
$12.00
hummus, spicy feta, and olive tapenade.
Chicken Lettuce Wrap
$10.00
sauteed chicken, mushrooms, carrots, scallions and rice sticks. served
with a sweet chili sauce.
Salads
Add To Any Salad-grilled Salmon $5.00, Grilled Tuna $7.00, Sauteed Crab $6.00, Seared Scallops $6.00, Grilled Chicken $4.00, Steak $6.00, Blackened Shrimp $5.00.
Beef, Balsamico & Bleu
$15.00
grilled medallions of beef on top of crisp greens, tomatoes, roasted
onions and red peppers, artichoke hearts, crumbled bleu cheese and tossed with
balsamic vinaigrette.
Crispy Chicken Cobb
$15.00
crisp garden greens topped with crispy chicken chunks, roast turkey,
tomatoes, avocado, corn, egg, peppered bacon, colby jack cheese and honey mustard
dressing.
Mango & Mandarin
$15.00
blackened jumbo shrimp, fresh seasonal berries, mandarin oranges, on
top of crisp greens tossed with homemade mango & mandarin champagne vinaigrette,
finished with sliced brie cheese, sliced red onions and toasted almonds.
Greystone
$8.00
greens, candied cashews and bleu cheese tossed with raspberry vinaigrette.
Wedge
$8.00
iceberg lettuce with blue cheese dressing, peppered bacon and chopped tomatoes
finished with crumbled bleu cheese
Classic Caesar
$8.00
hearts of romaine tossed with parmesan and croutons.
From The Grill
Items Include Your Choice Of Salad Greystone, Wedge, Caesar And Your Choice Of Yukon Gold And Roasted Onion Mashers, Wild Rice With Mushrooms And Cashews, Sauteed Mushrooms, Steamed Broccoli With
Roasted Red Pepper Butter, Baked Idaho Potato, Roasted Sweet Potatoes With Apples And Raisins, Sauteed Spinach Or Chef Selection Daily Vegetable.
Our Steaks Are Selected From Corn-fed Mid Western Black Angus Beef, Char-grilled At 1800f To Seal In The
Juices And Cooked To Your Liking.top Off Your Steak-chef's Signature Steak Butter, Sauteed Mushrooms $1.00,
Roasted Onions $1.00, Maytag Bleu Cheese $3.00.
Baby Back Ribs
$27.00
fall-off-the-bone bbq ribs.
Top Sirloin
dijon, thyme, and cracked pepper marinated steak.
- 10 Oz $23.00
Filet Mignon
- 8 Oz $34.00
Filet Mignon
center cut from the tenderloin, wrapped with bacon and topped with
bleu cheese, with a port wine demi-glace.
- 10 Oz $38.00
Ny Strip
- 16 Oz $30.00
Cowboy Rib-eye
- 20 Oz $34.00
Rack Of Lamb
$34.00
petite rack, frenched and grilled, with a port wine demi-glace
Pasta
All Pastas Include A Salad Greystone, Caesar Or Wedge.
Shrimp And Champagne
$22.00
gulf shrimp, mushrooms, shallots, and chopped tomatoes sauteed
in a champagne and cream sauce served over linguine.
Vodka And Crab
$21.00
jumbo lump crab meat tossed in a tomato, cream and crushed red pepper
sauce served over penne.
Blackened Shrimp Creole
$22.00
blackened shrimp, mussels, andouille sausage, tossed in a tomato,
pepper, and onion creole sauce served over linguine.
Grilled Chicken And Shrimp Alfredo
$25.00
grilled chicken and shrimp smothered in a slow roasted
garlic, cream and parmesan sauce served over fettuccine.
Entrees
Entrees Include Your Choice Of Salad Greystone, Wedge, Caesar And Your Choice Of Yukon Gold And Roasted
Onion Mashers, Wild Rice With Mushrooms And Cashews, Sauteed Mushrooms, Steamed Broccoli With Roasted Red Pepper Butter, Baked Idaho Potato, Roasted Sweet Potatoes With Apples And Raisins, Sauteed
Spinach Or Chef Selection Daily Vegetable.
Filet Mignon Napoleon
$31.00
tender medallions layered with roasted potatoes, onions, spinach
and mushrooms finished with a port wine demi-glace .excludes choice of side
Twin Bone-in Pork Chops
$25.00
rib rubbed and cooked to perfection, topped with a smoked apple
chutney.
Pecan Crusted Tilapia
$27.00
twin filets, pan seared and finished with a peach mango mint chutney.
Chicken & Crab
$28.00
pan seared chicken with jumbo lump crab and sherry cream.
Seafood Creole
$25.00
mahi-mahi, salmon, shrimp, mussels, and andouille sausage served over wild
rice with a creole tomato sauce excludes choice of side
Grilled Chicken Chevre
$20.00
warm medallions of caramelized shallot goat cheese on marinated
grilled chicken with a light chardonnay sauce.
Rosemary Chicken
$21.00
marinated and grilled skewers of chicken with yellow squash. cherry
tomatoes, and artichoke hearts.
Vegetable Stack
$18.00
grilled portabella mushroom stuffed with caramelized shallot goat cheese,
roasted red peppers, and yellow squash served over a bed of wilted spinach finished
with a smoked red pepper remoulade.
Cedar Plank Salmon
$30.00
pan seared, topped with a grilled shrimp and pineapple salsa.
Twin Bay Crabcakes
twin broiled, jumbo lump cakes served with lemon dill caper
remoulade.
- 5 Oz $36.00
Desserts
Proudly Made In-house, From Scratch, Everyday.
Molten Chocolate Lava Bomba
$9.00
chocolate souffle with warm
silken chocolate ganache topped with vanilla ice cream and
raspberry coulis. baked to order please allow 20 minutes
Homemade Bread Pudding
$8.00
candied cashew crusted served
warm topped with knob creek bourbon anglaise.
Artisan Cheese Plate
$14.00
chef's selection of fresh and aged craft
cheeses, and seasonal fruits.
Apple Crumb Cobbler
$8.00
granny smith apples, sun-ripened raisins,
brown sugar, cinnamon and brandy served warm topped with
vanilla ice cream and caramel.
Creme Brulee
$8.00
our vanilla bean egg custard topped with
caramelized sugar crust.
Fresh Berry Napoleon
$10.00
plump seasonal berries tossed with
turbinado sugar and layered with fresh cream and
cookie crisps.
Browse Nearby
General Info
Cuisine
Steakhouse
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 8:00pm
About Us
Dining at Greystone Grill is always convenient, because your reservation is accepted for both lunch and dinner.Greystone Grill was created to tempt your every sense with an unforgettable culinary experience. The dining room atmosphere is open and contemporary. Our accommodating staff is only the beginning of the Greystone Grill experience.