grilled medallions of beef on top of crisp greens, tomatoes, roasted
onions and red peppers, artichoke hearts, crumbled bleu cheese and tossed with
Crispy Chicken Cobb
crisp garden greens topped with crispy chicken chunks, roast turkey,
tomatoes, avocado, corn, egg, peppered bacon, colby jack cheese and honey mustard
Mango & Mandarin
blackened jumbo shrimp, fresh seasonal berries, mandarin oranges, on
top of crisp greens tossed with homemade mango & mandarin champagne vinaigrette,
finished with sliced brie cheese, sliced red onions and toasted almonds.
greens, candied cashews and bleu cheese tossed with raspberry vinaigrette.
iceberg lettuce with blue cheese dressing, peppered bacon and chopped tomatoes
finished with crumbled bleu cheese
hearts of romaine tossed with parmesan and croutons.
Blue Crab & Roasted Corn
medal winner, maryland seafood festival
From The Grill
Items Include Your Choice Of Salad Greystone, Wedge, Caesar And Your Choice Of Yukon Gold And Roasted Onion Mashers, Wild Rice With Mushrooms And Cashews, Sauteed Mushrooms, Steamed Broccoli With
Roasted Red Pepper Butter, Baked Idaho Potato, Roasted Sweet Potatoes With Apples And Raisins, Sauteed Spinach Or Chef Selection Daily Vegetable.
Our Steaks Are Selected From Corn-fed Mid Western Black Angus Beef, Char-grilled At 1800f To Seal In The
Juices And Cooked To Your Liking.top Off Your Steak-chef's Signature Steak Butter, Sauteed Mushrooms $1.00,
Roasted Onions $1.00, Maytag Bleu Cheese $3.00.
Baby Back Ribs
fall-off-the-bone bbq ribs.
dijon, thyme, and cracked pepper marinated steak.
center cut from the tenderloin, wrapped with bacon and topped with
bleu cheese, with a port wine demi-glace.
Rack Of Lamb
petite rack, frenched and grilled, with a port wine demi-glace
All Pastas Include A Salad Greystone, Caesar Or Wedge.
Shrimp And Champagne
gulf shrimp, mushrooms, shallots, and chopped tomatoes sauteed
in a champagne and cream sauce served over linguine.
Vodka And Crab
jumbo lump crab meat tossed in a tomato, cream and crushed red pepper
sauce served over penne.
Blackened Shrimp Creole
blackened shrimp, mussels, andouille sausage, tossed in a tomato,
pepper, and onion creole sauce served over linguine.
Grilled Chicken And Shrimp Alfredo
grilled chicken and shrimp smothered in a slow roasted
garlic, cream and parmesan sauce served over fettuccine.
Entrees Include Your Choice Of Salad Greystone, Wedge, Caesar And Your Choice Of Yukon Gold And Roasted
Onion Mashers, Wild Rice With Mushrooms And Cashews, Sauteed Mushrooms, Steamed Broccoli With Roasted Red Pepper Butter, Baked Idaho Potato, Roasted Sweet Potatoes With Apples And Raisins, Sauteed
Spinach Or Chef Selection Daily Vegetable.
Filet Mignon Napoleon
tender medallions layered with roasted potatoes, onions, spinach
and mushrooms finished with a port wine demi-glace .excludes choice of side
Twin Bone-in Pork Chops
rib rubbed and cooked to perfection, topped with a smoked apple
Pecan Crusted Tilapia
twin filets, pan seared and finished with a peach mango mint chutney.
Chicken & Crab
pan seared chicken with jumbo lump crab and sherry cream.
mahi-mahi, salmon, shrimp, mussels, and andouille sausage served over wild
rice with a creole tomato sauce excludes choice of side
Grilled Chicken Chevre
warm medallions of caramelized shallot goat cheese on marinated
grilled chicken with a light chardonnay sauce.
marinated and grilled skewers of chicken with yellow squash. cherry
tomatoes, and artichoke hearts.
grilled portabella mushroom stuffed with caramelized shallot goat cheese,
roasted red peppers, and yellow squash served over a bed of wilted spinach finished
with a smoked red pepper remoulade.
Cedar Plank Salmon
pan seared, topped with a grilled shrimp and pineapple salsa.
Twin Bay Crabcakes
twin broiled, jumbo lump cakes served with lemon dill caper
Proudly Made In-house, From Scratch, Everyday.
Molten Chocolate Lava Bomba
chocolate souffle with warm
silken chocolate ganache topped with vanilla ice cream and
raspberry coulis. baked to order please allow 20 minutes
Homemade Bread Pudding
candied cashew crusted served
warm topped with knob creek bourbon anglaise.
Artisan Cheese Plate
chef's selection of fresh and aged craft
cheeses, and seasonal fruits.
Apple Crumb Cobbler
granny smith apples, sun-ripened raisins,
brown sugar, cinnamon and brandy served warm topped with
vanilla ice cream and caramel.
our vanilla bean egg custard topped with
caramelized sugar crust.
Fresh Berry Napoleon
plump seasonal berries tossed with
turbinado sugar and layered with fresh cream and
Dining at Greystone Grill is always convenient, because your reservation is accepted for both lunch and dinner.Greystone Grill was created to tempt your every sense with an unforgettable culinary experience. The dining room atmosphere is open and contemporary. Our accommodating staff is only the beginning of the Greystone Grill experience.