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Greystone Grill
200 Westgate Cir Ste 104
Annapolis, MD 21401
Uber
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Main Menu
Starters
Greystone Skewers
tender medallions of beef, marinated, grilled and drizzled with peanut sauce
Prawn Martini
jumbo shrimp served chilled with a vodka cocktail sauce
Bacon Wrapped Sea Scallops
roasted, on sauteed baby spinach with a warm citrus beurre blanc
Cracked Lobster And Seafood Cocktail
lobster, shrimp and jumbo lump crab, chilled, with a gazpacho sauce, avocado and lime (great to share!)
Baby Back Ribs
starter portion of our fall-off-the-bone bbq ribs on a bed of char-barrel onions
Calamari Rockefeller
tender calamari lightly breaded and sauteed with fresh garlic, peppered bacon, chopped spinach, and diced tomato
Mussel Pan Roast
prince edward island mussels steamed with tomatoes, garlic and herbs
Blue Crab And Artichoke Fondue
in a melting pot of cheeses with crisp crostini
Artisan Cheese Plate
chef's selection of fresh and aged crafted cheeses and seasonal fruits
Crispy Cheese & Smoked Salmon
haloumie cheese leyered with smoked salmon and pesto.served with horseradish scented creme fraiche
Soups
Our Chef Incorporates Seasonal Ingredients To Prepare Greystonegrill Soups
Blue Crab & Roasted Corn
(medal winner, 2006 maryland seafood festival)
Chef's Selection
Salads
Beef Balsamico & Bleu
grilled medallions of beef on top of crisp greens, tomatoes, roasted onions and red peppers, artichoke hearts, crumbled maytag bleu cheese and tossed with aged balsamico
Greystone
crisp greens, candied cashews and crumbled maytag bleu cheese tossed with raspberry viniagrette
Crispy Chicken Cobb
crisp garden greens topped with crispy chicken chunks, roast turkey, tomatoes, avocado, corn, egg, peppered bacon, colby jack cheese and honey mustard
Classic Caesar
hearts of romaine tossed with parmesan and croutons grilled chicken or grilled salmon
Mango & Mandarin
blackend jumbo shrimp, fresh seasonal berries, mandarin oranges, on top of crisp greens tossed with homemade mango & mandarin champagne vinaigrette, finished with sliced brie cheese, sliced red onions and toasted almonds
Wedge
iceberg lettuce with blue cheese dressing, peppered bacon and chopped tomatoes finished with crumbled maytag bleu cheese
Fresh Seafood
All Fresh Seafood Includes A Salad (greystone, Caesar Or Wedge) And Your Choice Of A Side.
Pecan Crusted Tilapia
fresh, pan seared and finished with a peach mango mint chutney
Bay Crab Cakes
twin broiled jumbo lump cakes with lemon dill caper remoulade
Ahi Tuna
lightly seasoned, grilled or blackened
Salmon
fresh atlantic, grilled, topped with chef's butter
Chef's Market Selection
topped with jumbo lump crabmeat and a citrus buerre blanc
Steak
Our Steaks Are Selected From Corn-fed Mid Western Black Angus Beef, Char-grilled At 1800f To Seal In The Juices And Cooked To Your Liking.
8 Oz Filet Mignon
12 Oz. Filet Mignon
16 Oz. Ny Strip
20 Oz. Cowboy Rib-eye
Greystone Flat Iron
dijon, thyme and cracked pepper marinated steak
Ribs & Chops
all ribs and chops include a salad (greystone, caesar or wedge) and your choice of a side
Baby Back Ribs
full rack of fall-off-the-bone bbq ribs
Glazed Short Ribs
beef ribs caramelized with molasses and spicy brown mustard
Veal Chop
16 oz. porterhouse cut, char-grilled
Rack Of Lamb
petite rack. frenched and grilled, with a petite syrah reduction
Pasta
All Pastas Include A Salad (greystone, Caesar Or Wedge).
Stonehouse Pasta
sauteed fresh garden vegetables tossed with an old-fashioned smokehouse ham and peppered bacon in a creamy pecorino romano cheese sauce topped with grilled chicken over penne pasta
Shrimp And Champagne
large gulf shrimp sauteed with mushrooms, shallots and chopped tomatoes splashed with champagne and a light cream sauce served over linguini
Skipjack Pasta
jumbo lump crab, mussels and andouille sausage tossed with linguini in a creole sauce
EntrEes
All Entrees Include A Salad (greystone, Caesar Or Wedge) And Your Choice Of A Side.
Surf And Turf Skewers
beef medallions with garden squash and onions -and- shrimp and bacon wrapped scallops with tomatoes and onions
Filet Mignon Napoleon
tender medallions layered with roasted potatoes, onions, spinach and mushrooms finished with a port wine demi-glace (excludes choice of side)
Rosemary Chicken
marinated and grilled skewers of chicken with yellow squash, cherry tomatoes and artichoke hearts
Chicken And Crab
pan seared chicken with jumbo lump crab and sherry cream
Pork Tenderloin
black pepper crusted medallions seared and served with an apple brandy demi-glace
Grilled Vegetable Stack
fresh squash, bell peppers and eggplant, layered with fresh mozzarella. capped with a portabella mushroom, finished with smoked red pepper remoulade
Sides
Yukon Gold And Roasted Onion Mashers
Chef's Daily Selection
Wild Rice
with mushrooms, bacon and cashews
Sauteed Mushrooms
Steamed Broccoli
with roasted red pepper butter
Baked Idaho Potato
Roasted Sweet Potatoes
with apples and raisins
Desserts
Molten Chocolate Lava Bomba
chocolate souffle with warm silken chocolate ganache topped with vanilla ice cream and raspberry coulis (baked to order - please allow 20 minutes)
Homemade Bread Pudding
candied cashew crusted - served warm topped with knob creek bourbon anglaise
Apple Crumb Cobbler
granny smith apples, sun-ripened raisins, brown sugar, cinnamon and brandy served warm topped with vanilla ice cream and caramel
Artisan Cheese Plate
chef's selection of fresh and aged crafted cheeses and seasonal fruits
CrEme BrulEe
our vanilla bean egg custard topped with caramelized sugar crust
Fresh Berry Napoleon
plump seasonal berries tossed with turbinado sugar and layered with fresh cream and cookie crisps