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Greystone Grill
118 Shawan Rd
Hunt Valley, MD 21030
Uber
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Dinner Menu
Starters
Greystone Skewers
$10.00
tender medallions of beef, marinated, grilled and drizzled with peanut
sauce.
Bacon Wrapped Sea Scallops
$12.00
roasted scallops on sauteed baby spinach with a warm citrus
beurre blanc
Bacon Wrapped Shrimp
$12.00
jumbo shrimp, bacon wrapped and served with a teriyaki glaze
Seafood Cocktail
$16.00
pan seared rare tuna with wasabi vinaigrette, limoncello crab cocktail, and
traditional shrimp cocktail
Baby Back Ribs
$11.00
starter portion of our fall-off-the-bone bbq ribs topped with char-barrel
onions.
Calamari Rockefeller
$12.00
tender calamari lightly breaded and sauteed with fresh garlic,
peppered bacon, chopped spinach, and diced tomato
Mussel Pan Roast
$10.00
prince edward island mussels steamed with saffron and chardonnay
Blue Crab & Artichoke Fondue
$11.00
in a melting pot of cheeses with crisp crostini.
Artisan Cheese Plate
$14.00
chef's selection of fresh and aged craft cheese, and seasonal fruits
Ahi Tuna
$12.00
pan seared rare and sesame crusted, served with a wasabi vinaigrette.
Chilled Ceviche
$12.00
shrimp and calamari marinated in a spicy cilantro and tomato salsa, served
with plantain chips in a chilled martini glass.
Trio Of Mediterranean Dips
$12.00
hummus, spicy feta, and olive tapenade
Chicken Lettuce Wrap
$10.00
sauteed chicken, mushrooms, carrots, scallions and rice sticks. served
with a sweet chili sauce.
Salads
Beef, Balsamico & Bleu
$15.00
grilled medallions of beef on top of crisp greens, tomatoes, roasted
onions and red peppers, artichoke hearts, crumbled bleu cheese and tossed with
balsamic vinaigrette.
Crispy Chicken Cobb
$15.00
crisp garden greens topped with crispy chicken chunks, roast turkey,
tomatoes, avocado, corn, egg, peppered bacon, colby jack cheese and honey mustard
dressing.
Mango & Mandarin
$15.00
blackened jumbo shrimp, fresh seasonal berries, mandarin oranges, on
top of crisp greens tossed with homemade mango & mandarin champagne vinaigrette,
finished with sliced brie cheese, sliced red onions and toasted almonds
Greystone
$8.00
greens, candied cashews and bleu cheese tossed with raspberry vinaigrette
Wedge
$8.00
iceberg lettuce with blue cheese dressing, peppered bacon and chopped tomatoes
finished with crumbled bleu cheese
Classic Caesar
$8.00
hearts of romaine tossed with parmesan and croutons
Add To Any Salad
Grilled Salmon
$5.00Grilled Chicken
$4.00Grilled Tuna
$7.00Steak
$6.00Sauteed Crab
$6.00Blackened Shrimp
$5.00Seared Scallops
$6.00Chef Prepared Daily Soups
Blue Crab & Roasted Corn - Medal Winner, Maryland Seafood Festival
$8.00Chef's Selection
$7.00From The Grill
Items Include Your Choice Of Salad (greystone, Wedge, Caesar) And Your Choice Of Yukon Gold And Roasted
Onion Mashers, Wild Rice With Mushrooms And Cashews, Sauteed Mushrooms, Steamed Broccoli With
Roasted Red Pepper Butter, Baked Idaho Potato, Roasted Sweet Potatoes With Apples And Raisins, Sauteed
Spinach Or Chef Selection Daily Vegetable.
Baby Back Ribs
$27.00
fall-off-the-bone bbq ribs
10 Oz. Top Sirloin
$23.00
dijon, thyme, and cracked pepper marinated steak
8 Oz. Filet Mignon
$34.0010 Oz. Filet Mignon
$38.00
center cut from the tenderloin, wrapped with bacon and topped with
bleu cheese, with a port wine demi-glace
16 Oz. Ny Strip
$30.0020 Oz. Cowboy Rib-eye
$34.00Rack Of Lamb
Petite Rack, Frenched And Grilled, With A Port Wine Demi-glace
$34.00Pasta
Shrimp And Champagne
$22.00
gulf shrimp, mushrooms, shallots, and chopped tomatoes sauteed
in a champagne and cream sauce served over linguine.
Vodka And Crab
$21.00
jumbo lump crab meat tossed in a tomato, cream and crushed red pepper
sauce served over penne.
Blackened Shrimp Creole
$22.00
blackened shrimp, mussels, andouille sausage, tossed in a tomato,
pepper, and onion creole sauce served over linguine
Grilled Chicken And Shrimp Alfredo
$25.00
grilled chicken and shrimp smothered in a slow roasted
garlic, cream and parmesan sauce served over fettuccine
Entrees
Entrees Include Your Choice Of Salad (greystone, Wedge, Caesar) And Your Choice Of Yukon Gold And Roasted
Onion Mashers, Wild Rice With Mushrooms And Cashews, Sauteed Mushrooms, Steamed Broccoli With
Roasted Red Pepper Butter, Baked Idaho Potato, Roasted Sweet Potatoes With Apples And Raisins, Sauteed
Spinach Or Chef Selection Daily Vegetable.
Filet Mignon Napoleon
$31.00
tender medallions layered with roasted potatoes, onions, spinach
and mushrooms finished with a port wine demi-glace . (excludes choice of side) $
Twin Bone-in Pork Chops
$25.00
rib rubbed and cooked to perfection, topped with a smoked apple
chutney.
Pecan Crusted Tilapia
$27.00
twin filets, pan seared and finished with a peach mango mint chutney
Chicken & Crab
$28.00
pan seared chicken with jumbo lump crab and sherry cream
Seafood Creole
$25.00
mahi-mahi, salmon, shrimp, mussels, and andouille sausage served over wild
rice with a creole tomato sauce (excludes choice of side)
Grilled Chicken Chevre
$20.00
warm medallions of caramelized shallot goat cheese on marinated
grilled chicken with a light chardonnay sauce
Rosemary Chicken
$21.00
marinated and grilled skewers of chicken with yellow squash. cherry
tomatoes, and artichoke heart
Vegetable Stack
$18.00
grilled portabella mushroom stuffed with caramelized shallot goat cheese,
roasted red peppers, and yellow squash served over a bed of wilted spinach finished
with a smoked red pepper remoulade
Cedar Plank Salmon
$30.00
pan seared, topped with a grilled shrimp and pineapple salsa.
Twin Bay Crabcakes
$36.00
twin 5 oz., broiled, jumbo lump cakes served with lemon dill caper
remoulade.