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Greyhound Tavern
2500 Dixie Hwy
Fort Mitchell, KY 41017
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Main Menu
We serve a buffet brunch on Sundays from 10AM-2PM. Adults are $24 a person and children are $15 a person. On Monday and Tuesday nights each guest gets 4 pieces of our famous fried chicken with mashed potatoes and gravy, green beans, coleslaw, and a biscuit, served family style: $22 per person (Family style is for parties of 3 or more)
Appetizers
Pimento Cheese
$11.50
A delectable cheese spread made with smoked Gouda Cheese served with warm pita chips tossed in roasted garlic pepper
World Famous Onion Rings | Whole Order
$11.00
A full order of our fresh, hand-cut select sweet onions, served crisp and golden brown
World Famous Onion Rings | Half Order
$9.00
A half order of our fresh, hand-cut select sweet onions, served crisp and golden brown
Cheese Sticks
$12.00
These aren't your regular cheese sticks… one-inch thick hand-cut and breaded Provolone cheese served with our house cocktail sauce
Goetta Eggrolls
$11.00
Crispy Glier's goetta and cabbage slaw served with a Thai chili dipping sauce
Fried Green Tomatoes
$12.50
Cornmeal dusted green tomatoes topped with country ham and cream cheese mousse, scallions and sweet tomato chutney
Garlic Shrimp Tacos
$11.50
Twin Tacos filled with sautéed garlic shrimp over sweet & sour slaw and topped with fresh Pico de Gallo
Salads
Top any salad with your choice of grilled or blackened chicken, shrimp, or salmon for $8
Salmon Harvest Salad
$17.50
Fresh spring mix topped with strawberries, toasted almonds, apples, goat cheese and grilled Atlantic salmon
Chicken Salad Plate
$14.50
All white meat chicken salad surrounded with fresh fruit and a warm muffin
Garden Salad
$6.50
A blend of tossed romaine, Iceberg, and leaf lettuces topped with crunchy sesame sticks, fresh tomato, cucumber, and your choice of dressing
Hot Slaw
$6.00
Thin sliced cabbage with a sweet & sour dressing topped with jowl bacon
Cajun Caesar Salad
$15.50
Crisp romaine tossed with croutons, Parmesan cheese and classic Caesar dressing. Topped with a blackened breast of chicken
Spinach Salad
$13.00
Fresh spinach topped with chopped egg, crispy bacon, mushrooms, and red onion. Served with a warm bacon dressing
Taco Salad
$15.00
Seasoned ground beef with cheddar cheese, fresh tomatoes, onions, sour cream, and black olives. Served in a crisp taco bowl with garden salsa
Light Fare
Served with a crispy tossed salad
Mediterranean Chicken
$22.50
A tender breast of chicken with fresh zucchini, yellow squash, & red onion. Glazed with an aged balsamic tomato tapenade
Shrimp Skewers
$20.00
Twin grilled shrimp skewers nestled over a sauteed fresh vegetable medley with a citrus Thai chili glaze
Pasta Gabriel
$15.00
Angel hair pasta tossed in a medley of mushrooms, tomatoes, and scallions in a garlic and olive oil sauce
- Add Chicken, Salmon, Shrimp, or Blackened Chicken
- $8.00
Specialties and Tavern Classics
Hot Brown
$17.00
Choice of country ham or oven roasted turkey breast over toast points topped with bechamel sauce, cheddar cheese, crispy bacon, and tomato
Tavern Meat Loaf
$21.50
Oven roasted meatloaf nestled over mashed potatoes with beef gravy, served with green beans and creamy coleslaw
Chicken Livers
$17.00
Pan fried over mashed potatoes with sautéed sweet onions, roasted corn, and chicken gravy. Served with creamy coleslaw
Open-Faced Roast Beef
$17.00
Served with mashed potatoes, gravy, house green beans, and creamy coleslaw
Entrees
All entrees are served with your choice of two side items
Fried Chicken
$24.00
Half of a fresh chicken gently rolled in our secret herbed flour and fried just right. May take some additional time, but it's worth the wait!
Atlantic Salmon
$29.50
Perfectly seasoned, grilled, and served over Cajun couscous
Cod Dinner
$24.00
North Atlantic cod, hand breaded and carefully fried to a golden brown, served with tartar sauce
Filet Mignon
$42.00
The most tender of all steaks, grilled to order and garnished with crispy onion straws
Pork Chop
Tender boneless grilled pork chop over herb butter redskin potatoes and peach chutney
- One (6 oz Chops) $20.00
- Two (6 oz Chops) $27.00
Walleye Pike
$28.00
Rolled in seasoned cracker meal and fried to a golden brown, served with tartar sauce
Pecan Crusted Chicken
$26.00
A boneless breast of chicken dusted with roasted pecan flour, served over sweet potato puree, and drizzled with our Maker's Mark caramel sauce
Alaskan Halibut
$43.00
Topped with crab meat, artichoke hearts, parmesan cheese, and baked to a golden brown. Served over creamy risotto
Pork Tenderloin
$27.00
Pecan crusted & garnished with a bourbon apple chutney. Topped with a chipotle cream sauce
New York Strip
$43.00
A lean and juicy cut of beef, grilled to you taste and topped with crispy onion straws
Sandwiches
All sandwiches are complimented with potato chips, creamy coleslaw, and pickles
The Original Biggie
$16.00
Twin burger patties complete with American cheese, lettuce, tomato, onion, and tartar sauce
Reuben on Marble Rye
$13.00
Corned beef, sauerkraut, Swiss cheese, and remoulade dressing on marble rye bread
Fried Cod
$15.25
Hand breaded, fried to a golden brown and served on rye bread with lettuce, tomato and tartar sauce
Barbeque on a Bun
$12.00
Shredded pork in a sweet and tangy BBQ sauce served on a fresh bun and topped with crispy onion straws
The Club Classic
$13.50
A classic double-decker loaded with sliced turkey, bacon, lettuce, tomato and mayonnaise
Chicken Salad Croissant
$12.50
All white meat chicken salad on a flaky croissant, garnished with fresh lettuce and tomato
The All American
$14.50
A juicy burger topped with lettuce, tomato, onion and your choice of cheese
Rib Eye Steak
$19.50
A half-pound perfectly seasoned and marbled ribeye steak served on dark rye bread with lettuce, tomato, and onion
Monterey Chicken
$13.00
A breast of chicken topped with zesty barbecue sauce, crisp bacon and Monterey Jack cheese
Chicken Cordon Bleu
$13.00
Lightly seasoned fried breast of chicken topped with sizzling ham and Swiss cheese
Dessert
Linda's Southern Bread Pudding
$6.00
Made with love from our Chef's secret recipe. Call for today's flavor!
Chocolate Overload
$7.00
Rich, delectable chocolate cake with a raspberry drizzle
Warm Blackberry Cobbler
$6.00
Fresh baked and topped with whipped cream
Sides
Upgrade any garden salad to a Caesar Salad or Spinach Salad for $4
Mashed Potatoes
$3.00
Our famous mashed potatoes served with your choice of homemade gravy!
Country Style Green Beans
$3.00Applesauce
$3.00French Fries
$3.00Creamy Coleslaw
$3.00Hot Slaw
$6.00Fresh Vegetable Medley
$3.00Garden Salad
$3.00Baked Potato
$3.00
Available after 4pm
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Southern
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
10:00am - 9:00pm
About Us
WELCOME to the Greyhound Tavern, Northern Kentucky's most award-winning restaurant and a Fort Mitchell landmark. Join us at the Greyhound for lunch, dinner, or Sunday brunch, or enjoy appetizers and drinks in our charming Tavern Room. The uniquely attractive Greyhound Tavern has just the right combination of delicious food, competitive prices, and prompt friendly service.