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Gregoire Berkeley
Gregoire
2109 Cedar St
Berkeley, CA 94709
Uber
announcement
Soup today is Creamy Mushroom.
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Fall 2017
This menu will be available starting Thursday September 21st
All Day Menu
All day menu is served from 11am to 9pm. We can serve any sandwich item without bread on our Grégoire salad which consists of organic mixed green salad with yellow beets, tomato, cucumber, pickled red onions and your choice of dressing. (H) Served hot (V) Vegetarian (Ve) Vegan (Gf) Gluten Free
Tempura fried butternut squash with onion chutney on pantofolina (H) (V)
- $9.00
- Served on Grégoire salad style $11.00
Baked rock cod with anchovies & Castelvetrano olive salad on grilled lavash
- $12.00
- Served on Grégoire salad style $14.00
Fried buttermilk chicken filet with spicy cole slaw on French roll (H)
- $11.00
- Served on Grégoire salad style $13.00
Grilled chicken breast with goat cheese & fresh cranberry on franchese bread
- $12.00
- Served on Grégoire salad style $15.00
Grilled marinated flank steak with Anaheim pepper cream & tomato on French roll
- $13.00
- Served on Grégoire salad style $15.00
Pulled lamb & chipotle with grilled chayote on ciabatta (H)
- $14.00
- Served on Grégoire salad style $16.00
Soup of the day
- Small $4.00
- Medium $5.00
- Large $6.00
Organic mixed green salad with roasted butternut squash, cauliflower & onion, grilled broccoli, pickled carrots
- $8.00
- with grilled chicken $12.00
- with baked shrimp $14.00
All Day Potatoes
House made French fries and Crispy potato puffs
- $6.00
- with Parmesan cheese add $2.00
- with garlic & parsley add $2.00
- with white truffle essence add $2.00
Poutine with cheese curds & gravy
$8.00All Day Sweets
Pumpkin bread pudding, cream cheese frosting
$5.00Pear mousse, dark chocolate sauce
$5.00Chestnut cream fold, crème fraiche
$5.00Dinner Menu
Dinner is served from 4:30 pm to 9:00pm (G) Entrée served with a garlic potato gratin (SV)Entrée served with seasonal vegetables
PEI mussels & garlic cream over linguini (SV)
$15.00Roasted half Fulton farms chicken with chestnut stuffing, rich gravy (G,SV)
$18.00Grilled beef New-York steak, chimichurri sauce (G,SV)
$25.00Provençale lamb cheeks with olives & garlic over polenta (SV)
$20.00Grilled "herbes de Provence" marinated lamb T-bones, lemon goat cheese sauce (G,SV)
$22.00Baked cheesy risotto cake with mushroom Mornay (SV)
$14.00
Dinner is served from 4:30 pm to 9:00pm (G) Entrée served with a garlic potato gratin (SV)Entrée served with seasonal vegetables
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General Info
Payment Types
Visa
MasterCard
Cuisine
French
Meals
Lunch
Dinner
Hours
Monday:
7:00am - 9:00pm
Tuesday:
7:00am - 9:00pm
Wednesday:
7:00am - 9:00pm
Thursday:
7:00am - 9:00pm
Friday:
7:00am - 9:00pm
Saturday:
7:00am - 9:00pm
Sunday:
7:00am - 9:00pm
About Us
We offer unique high-end sandwiches and dinner entrees that are done using classical French cooking techniques and the finest organic ingredients. We cook it..... You eat it!