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Gregoire Berkeley
Gregoire
2109 Cedar St
Berkeley, CA 94709
Uber
announcement
The soup is truffle cauliflower
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Winter 2018
Spring 2018 will end Wednesday June 13th 2018
Summer 2018 will be available June 14th 2018
Winter 2018
All Day Menu
All day menu is served from 11am to 9pm. We can serve any sandwich item without bread on our Grégoire salad which consists of organic mixed green salad with yellow beets, tomato, cucumber, pickled red onions and your choice of dressing. (H) Served hot (V) Vegetarian (Ve) Vegan (Gf) Gluten Free
Tempura fried cauliflower with Moroccan carrot salad & raisin on grilled lavash (Ve)
- $9.00
- Served on Grégoire salad style $11.00
Fried Oyster po'boy with tartar sauce in sweet roll (H)
- $13.00
- Served on Grégoire salad style $15.00
Fried buttermilk chicken filet with spicy cole slaw on French roll (H)
- $11.00
- Served on Grégoire salad style $13.00
Duck confit with Brussels sprouts & bacon stew on pantofolina (H)
- $14.00
- Served on Grégoire salad style $16.00
Grilled Bavette steak with port braised onion & blue cheese cream in ciabatta
- $13.00
- Served on Grégoire salad style $15.00
Sautéed leg lamb with roasted garlic & marinated tomato, waffle potato on grilled ciabatta (H)
- $13.00
- Served on Grégoire salad style $15.00
Mushroom & garlic quiche with Gruyère cheese & greens (H,V)
$11.00Soup of the day
- small $4.00
- med $5.00
- large $6.00
Grégoire salad
Organic mixed green salad with yellow beets, tomato, cucumber, pickled red onions & Dijon mustard or vegan dressing
- $8.00
- with grilled chicken $12.00
- with baked salmon $13.00
All Day Potatoes
House made French fries and Crispy potato puffs
- $6.00
- with Parmesan cheese add $2.00
- with garlic & parsley add $2.00
- with white truffle essence add $2.00
Poutine with cheese curds & gravy
$8.00All Day Sweets
Banana nut bread pudding, caramel sauce
$5.00Meyer lemon bar, chocolate sauce
$5.00Pecan fold, sweet cream
$5.00Dinner Menu
Dinner is served from 4:30 pm to 9:00pm (G) Entrée served with a garlic potato gratin (SV)Entrée served with seasonal vegetables
Fried Cajun spiced catfish, Creole sauce (G,SV)
$16.00Grilled green garlic marinated chicken filet, Moroccan olive sauce (G,SV)
$15.00Sautéed beef bavette, Béarnaise style butter (G,SV)
$23.00Pork belly over traditional baked beans (SV)
$18.00Grilled lemon rosemary marinated lamb T-bones, pickle onions & feta sauce (G,SV)
$24.00Roasted butternut squash lasagna with gorgonzola dolce & walnuts (SV)
$14.00
For all day items only Pastagrade 1.00 (add 2.5oz Pasta salad) Puffgrade 2.00 (add 3 puffs & sauce to your sandwich) Frygrade 2.00 (add fries & sauce to your sandwich) Extra mayo or ketchup 0.75
All Day Menu
All day menu is served from 11am to 9pm. We can serve any sandwich item without bread on our Grégoire salad which consists of organic mixed green salad with yellow beets, tomato, cucumber, pickled red onions and your choice of dressing. (H) Served hot (V) Vegetarian (Ve) Vegan (Gf) Gluten Free
Chilled marinated Catalan Farm zucchini with herbed goat cheese in pantofolina (V)
- $10.00
- Served on Grégoire salad style $12.00
Grilled asparagus & Parmesan cheese quiche with greens (H)
$11.00Smoked salmon with umeboshi cream & fried onions on pantofolina
- $14.00
- Served on Grégoire salad style $16.00
Fried buttermilk chicken filet with spicy cole slaw on French roll (H)
- $12.00
- Served on Grégoire salad style $15.00
Grilled chicken with pesto & fresh mozzarella in grilled lavash
- $12.00
- Served on Grégoire salad style $15.00
Grilled flank steak with warm Brie on baguette (H)
- $13.00
- Served on Grégoire salad style $15.00
Thinly sliced local salami Nostrano with olive salsa & almonds on grilled ciabatta
- $13.00
- Served on Grégoire salad style $15.00
Soup of the day
- small $4.00
- med $5.00
- large $6.00
Grégoire salad
Organic mixed green with baked carrots, onions, yellow squash & picked cucumbers with choice of dressing: Pesto dressing, Balsamic dressing or jalapenos dressing, lemon-feta dressing.
- $8.00
- with grilled chicken $12.00
- with baked rock cod $13.00
All Day Potatoes
House made French fries and Crispy potato puffs
- $6.00
- with Parmesan cheese add $2.00
- with garlic & parsley add $2.00
- with white truffle essence add $2.00
Poutine with cheese curds & gravy
$8.00All Day Sweets
Rhubarb bread pudding, crème fraiche
$5.00Raspberry mousse, white chocolate sauce
$5.00Chocolate ganache fold
$5.00Dinner Menu
Dinner is served from 4:30 pm to 9:00pm (G) Entrée served with a garlic potato gratin (SV)Entrée served with seasonal vegetables
Breaded fried salmon nuggets, tomatillo salsa (G,SV)
$18.00Grilled herb de Provence & garlic marinated chicken filet, creamy feta sauce (G,SV)
$15.00Grilled beef flank steak, Point Reyes blue cheese & black pepper sauce (G,SV)
$23.00Braised & seared pork shoulder with mushroom & thyme (G,SV)
$16.00Stewed & pulled lamb neck with Castelvetrano olives & spring onion on pappardelle pasta (SV)
$18.00Roasted eggplant mille-feuilles with goat cheese & bell peppers (SV)
$14.00
For all day items only Pastagrade 1.00 (add 2.5oz Pasta salad) Puffgrade 2.00 (add 3 puffs & sauce to your sandwich) Frygrade 2.00 (add fries & sauce to your sandwich) Extra mayo or ketchup 0.75
All Day Menu
All day menu is served from 11am to 9pm. We can serve any sandwich item without bread on our Grégoire salad which consists of organic mixed green salad with yellow beets, tomato, cucumber, pickled red onions and your choice of dressing. (H) Served hot (V) Vegetarian (Ve) Vegan (Gf) Gluten Free
Portobello with hummus & Persian cucumber on grilled lavash (Ve)
- $11.50
- Served on Grégoire salad style (Gf) $13.50
Sautéed zucchini, garlic and feta cheese quiche with greens (H)
- $11.50
Scallop & lime ceviche with taro chips & avocado on Dutch crunch
- $14.50
- Served on Grégoire salad style (Gf) $16.50
Fried buttermilk chicken filet with spicy cole slaw on French roll (H)
- $12.50
- Served on Grégoire salad style $14.50
Grilled chicken breast with sundried tomato & basil salad on Franchese
- $12.50
- Served on Grégoire salad style (Gf) $14.50
Pulled pork with spicy verde salsa & queso fresco on Ciabatta (H)
- $12.50
- Served on Grégoire salad style (Gf) $14.50
Grilled lamb patty with aioli & tapenade on pantofolina (H)
- $13.50
- Served on Grégoire salad style (Gf) $15.50
Soup of the day
- small $4.00
- med $5.00
- large $6.00
Organic mixed green salad
Seved with baked eggplants, cucumbers, red bell pepper & onions & picked yellow beets (Ve) choice of Garlic cilantro dressing, balsamic dressing, vegetarian Caesar dressing or lemon-feta dressing
- $8.50
- with grilled chicken $12.50
- with baked shrimp $13.50
All Day Potatoes
House made French fries and Crispy potato puffs
- $6.50
- with Parmesan cheese add $2.00
- with garlic & parsley add $2.00
- with white truffle essence add $2.00
Poutine with cheese curds & gravy
$8.50All Day Sweets
Strawberry bread pudding, Banana sauce
- $5.50
Blueberry mousse, blueberry sauce (Gf)
- $5.50
Vanilla & apple puff pastry fold
- $5.50
Dinner Menu
Dinner is served from 4:30 pm to 9:00pm (G) Entrée served with a garlic potato gratin (SV)Entrée served with seasonal vegetables
Sautéed Bay scallops with bacon & summer vegetables, tomatoes & basil over gemelli pasta (SV)
- $17.50
Grilled chipotle marinated half Fulton Farm chicken, Point Reyes blue cheese & yogurt sauce (G,SV)
- $17.50
Grilled beef tri tip steak, green peppercorn sauce (G,SV)
- $23.50
Sautéed pork chop stuffed with sage & onion, roasted garlic & olive oil sauce (G,SV)
- $18.50
Grilled garlic marinated lamb T-bones, pesto sauce (G,SV)
- $24.50
Baked Portobellini mushrooms with cherry tomato stuffing, reduce balsamic vinegar (SV
- $14.50
For all day items only Pastagrade 1.00 (add 2.5oz Pasta salad) Puffgrade 2.00 (add 3 puffs & sauce to your sandwich) Frygrade 2.00 (add fries & sauce to your sandwich) Extra dressing, mayo or ketchup 0.75
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General Info
Payment Types
Visa
MasterCard
Cuisine
French
Meals
Lunch
Dinner
Hours
Monday:
7:00am - 9:00pm
Tuesday:
7:00am - 9:00pm
Wednesday:
7:00am - 9:00pm
Thursday:
7:00am - 9:00pm
Friday:
7:00am - 9:00pm
Saturday:
7:00am - 9:00pm
Sunday:
7:00am - 9:00pm
About Us
We offer unique high-end sandwiches and dinner entrees that are done using classical French cooking techniques and the finest organic ingredients. We cook it..... You eat it!