From The Charbroiler. Add 3 jumbo shrimp to any steak for $5; Add Fresh Portabella Mushrooms to any steak for $2.50; Add a 6 oz. cold water Main Lobster Tail to any steak for $12.99
Ribeye 14 oz
$18.99
Tender Steak Medallions
$16.99
Top Sirloin 12 oz
$16.99
10 oz Filet Mignon
$25.99
New York Strip
$19.99
Pork & Poultry
St. Lois Style Ribs
Half Rack$14.99
Full Rack$18.99
Deep Fried Chicken
Half$12.99
Quarter$10.99
Chicken & Ribs
$16.99
12 oz. Pork Chop
$14.99
Nightly Special
Monday - Beef Medallions & Shrimp
with salad bar included
$14.99
All-You-Can-Eat$16.99
Wednesday - Ribeye & Shrimp
$18.99
Thursday - Beef Medallions & Shrimp
with salad bar included
$14.99
All-You-Can-Eat$16.99
Saturday - Slow Roasted Prime Ribs
12 oz$17.99
16 oz$19.99
Sunday - Chef Choice
stay tuned for what's in
Friday Fish Fry
Seafood Trio
$17.99
Shrimp, Jumbo Scallops & Pacific Cod
Cod Fish Fry with Salad Bar
$11.99
With Cole Slaw$8.99
All-You-Can-Eat$13.99
Canadian Walleye
$15.99
From The Deep
Cold Water Main Lobster
$32.99
Seafood Platter
$29.99
Sea Scallops
$19.99
Jumbo Shrimp
$16.99
Walleye
$16.99
Steakhouse Platters
Served with Fries and Coleslaw. Add our salad bar to any sandwich for $3.99