topped with a crouton, mozzarella and swiss cheese
Chili With Cheese And Onions
$5.45
Sensational Salads
Tuscan Salad
$9.95
grilled giant portobella mushroom sliced and served over garden greens with roasted red peppers, feta cheese & greek olives. served with italian dressing
Chef Salad
$9.95
julienne roasted turkey, baked ham and cheese served over fresh lettuce, shredded carrots and tomatoes
Greenhouse Chicken Salad
$9.95
sliced, grilled chicken breast served over garden greens, with a blend of fresh seasonal vegetables, sliced mushrooms and fat-free balsamic vinaigrette. garnished with sliced tomatoes and cucumbers
Gregg's Sweet Salad
$9.95
garden greens topped with grilled chicken, mandarin oranges, honey maple walnuts, croutons, craisins and feta cheese. served with a side of raspberry vinaigrette dressing
Summer Picnic Salad
$9.95
lettuce, shredded carrots, tomatoes, bacon bits and a monterey jack/american cheese blend. topped with crispy breast of chicken and sliced scallions. served with honey dijon dressing
Crunchy Chinese Chicken Salad
$10.95
chopped garden greens topped with bean sprouts, crispy breast of chicken, mandarin oranges and toasted almonds. garnished with crispy wonton noodles and scallions. served with a sesame mandarin dressing
Burgers And Steaks Sandwiches
Angus Beef Burger
$7.95
Bacon, Cheese & Shroom
$9.45
Bbq Burger
$8.45
Bacon Cheeseburger
$9.45
Sauteed Shroom 'n Onion
$8.95
Chili Burger
$8.95
Mushroom Burger
$8.45
Desserts
Cakes
our homestyle cakes are made fresh daily and decorated by hand. our cakes are sure to complete any occasion
Pastries And Old Time Favorites
our fresh baked pastries are the perfect treat for any craving. try or fudge walnut brownies, éclairs, blondies or homemade chocolate chip cookies just to name a few
Cheesecakes
our cheesecakes are baked to a rich, smooth and creamy perfection. made with all the finest ingredients
Pies
our pies are baked fresh daily to perfection with only the finest ingredients
In 1972, Gregg's opened its first restaurant in Warwick, Rhode Island. A comfortable 130-seat, family-style restaurant with affordable prices, the menu was limited to mainly deli-style sandwiches, homestyle soups, chowder, a variety of salads, a bakery and a beer/wine menu.