Greenwood's German and European Restaurant Has Enjoyed 10 Years of Critical Acclaim as a Local Culinary Standout
Master Chef Peter Grünewald and his wife Vlatka are building on that success with the opening of a bakery. Their 'Slice of Nature' bread has been a hit with restaurant customers for the last 5 years, a natural, vegan, healthy twist on traditional German "vollkorn" or whole grain bread. Because of poplar demand, the Grünewalds are expanding to offer their bread to customers online
For Chef Peter, Growing up In Germany Meant Fresh-Baked Bread Weekly From His Father's Oven
"We never missed out on dessert, cakes, and especially, bread," Peter recalls. The bread his father baked was renowned in his hometown and sold locally to others who appreciated fine bread. Herr Grünewald created his masterpiece 'Slice of Nature' bread to honor father and continue the passion and tradition of bread-making
Our German Bread
'Slice of Nature,' Peter's Hand-Crafted Bread, Is Made for Those Who Appreciate Natural, Organic, and Vegan-Made Food
Created with organic ingredients and without any additives or preservatives, no dairy products, no eggs, no sugar, no high fructose corn syrup, no trans-fats, and no genetically modified organisms (GMOs), 'Slice of Nature' bread is perfect both for vegan and vegetarian diets and for those who love hearty, healthy dark bread. 100% Natural and 100% Delicious
Slice of Nature
With Sunflower Seeds
Slice of Nature
With Pumpkin Seeds
For free pick-up, please call in your order to 817-921-6777. Do not order online as shipping rates will automatically be applied to all online purchases. 11 and up: 28% of total purchase
Craving authentic German cuisine, but tired of cartoonish "oompah" circus restaurants? Look no further: Greenwood's offers a cosmopolitan dining experience featuring "the real deal" German specialties prepared by a master chef with over thirty years of experience. Find out why hard-nosed Fort Worth Weekly's "Chow Baby" food critic claimed Greenwood's "induced gustatory sensations that transcend tasty and reach all the way to sensual."
Whether you're looking for a unique dining experience for a special occasion, or just gathering with family and friends to enjoy dinner or lunch--welcome home to Greenwood's German and European Restaurant.
"Cooking is a passion," says Chef Peter, who began his cooking apprenticeship in 1972 in Offenbach, Germany, culminating in his "Meisterschaft" (master craftsman) chef's diploma in Frankfurt in 1988. Cooking and fine dining truly is a lifetime passion for the Gruenewalds, which is why every dish and every ingredient at Greenwood's is handpicked and made fresh daily.
One of the reasons for Greenwood's continued popularity in a town like Fort Worth which has an unusually large contingent of superior restaurants is simple: quality and value. Diners come back again and again for the Specials (see Tab above), the specialties and above all, the fact that you can count on a chef-created German or European specialty with authenticity, value, and above all, family-style service. See for yourself--you'll join the ranks of regulars for the specials as well as for the ever-popular regular menu items!