iceberg and romaine, tomatoes, egg, avocado, carrots, garbanzos, bacon, turkey, basil & blue cheese with charo's balsamic vinaigrette
$8.50
$11.50
Grilled Vegetable
basically, we grill a garden full of seasonal vegetables then add romaine, chef's mix mushrooms, lentils, roasted pepperoncini blend, avocado, red onion, basil & sun-dried tomatoes tossed with avocado lemon dressing and balsamic reduction
vegan
$8.50
$11.50
Chop Chop
iceberg and romaine, chicken, mozzarella pearls, tomatoes, cucumber, garbanzos, roasted pepperoncini blend, red onion, fresh herbs & whole grain croutons with nonna's vinaigrette
$8.50
$11.50
West Coast Bowl
seasoned ground turkey, farro, brown rice, quinoa, arugula, kale, cabbage, ricotta salata, persian cucumber, tomatoes & raddish sprouts with joey's garlic herb vinaigrette
$7.95
$10.95
Entrées
Baked "Spaghetti" W/ Tuscan Kale Salad
$9.95
spaghetti squash, marinara, mozzarella & zorra herbs; we suggest you add turkey meatballs
vegetarian
Chimichurri Vegetable Pasta
$8.95
brown rice pasta, artichoke, sun-dried tomato, mushroom, onions, sofrito & goat cheese served with flatbread chips; we suggest you add flat iron steak
vegetarian
Stir Fry
$8.95
red peppers, yellow peppers, red onion, carrots, bok choy, green beans & agave cashews served with steamed brown rice & cilantro; we suggest you add grilled shrimp