a six bone new zealand rack of lamb, painted with a rosemary-dijonnaise sauce and topped with herbal breadcrumbs, then baked to your specifications.
Pecan-crusted Chilean Sea Bass
fresh sea bass painted with a natural almond oil and topped with a crushed pecan crust, then baked to perfection.
Sesame Seared Tuna
a tuna filet coated with black and white sesame seeds then seared rare and topped with hoisin sauce and rice noodles.
tilapia fillet lightly painted with a natural almond oil, then topped with a crust of chopped pistachios, garlic and herbs, then broiled until golden.
a fresh ldahoan trout stuffed with our blend of langostino, shrimp and crab meat then baked to perfection and served with a light newburg sauce.
a fresh filet of snapper, broiled to perfection, then topped with sliced portobello mushrooms and our fresh tomato basil sauce and served on top of wilted spinach.
Potato & Garlic Salmon
salmon baked with a crust of shredded potato and fresh garlic. then baked until golden brown.
crispy long island duck, slow roasted until golden, then served with your choice of bing cherry, orange or au poivre sauce.
Compliment Your Veal Dish With A Glass Of Clos Du Bois Cabernet Sauvignon.
sauteed breaded veal scaloppine, with fresh tomatoes, basil, mushrooms, garlic and seasoned spinach topped with mozzarella cheese, then singed under the broiler.
a breaded veal cutlet sauteed with escarole, garlic and herbs, topped with mozzarella cheese, portabella mushrooms and sliced tomatoes, then baked to perfection.
Veal Picatta With Langostino
a tender breaded veal cutlet topped with langostino, artichoke hearts, capers and a lemon and garlic sauce.
a lightly breaded veal cutlet topped with a langostino, shrimp and crab meat stuffing, then baked and served with a light thermidor sauce.
Enjoy A Glass Of Piccini Chianti Or A Bottle Of La Crema Pinot Noir With One Of Our Beef Dishes.
Baby Back Ribs
tender imported danish back ribs, slowly smoked then basted in our new famous bbq sauce and char grilled to perfection.
three double lamb rib chops marinated in olive oil, fresh rosemary, garlic and herbs then char grilled to your specifications.
New York Strip Steak
center-cut new york steak, char grilled or blackened to your specifications.
Steak Au Poivre
center-cut new york strip steak pan seared to your specifications, served with black pepper, brandy and dijon mustard in a light brown sauce.
The Rosemount Chardonnoy Is An Excellent Addition To Each Poultry Dish.
Chicken & Shrimp Ala Vodka
boneless chicken breast and shrimp sauteed with garlic and mushrooms in our special ala vodka sauce.
a boneless breast of chicken sauteed with fresh mushrooms in a natural veal stock with marsala wine.
sauteed breast of chicken with fresh tomatoes, basil, mushrooms, garlic and seasoned spinach topped with mozzarella, then singed under the broiler.
Chicken Mediterranean Portabella
sauteed breast of chicken with portabella mushrooms, onions and red and green bell peppers in a sweet vermouth sauce.
Try Our Many Seafood Dishes With A Delicious Glass Of Santa Margherita Pinot Grigio.
Pistachio Baked Salmon
lightly painted with natural almond oil and topped with a pistachio crust, then baked until golden.
delivered fresh daily. your choice of broiled, blackened, grilled or poached. served with a side of cucumber dill sauce.
Shrimp & Scallops Portabella
gulf shrimp and fresh sea scallops with sliced portabella mushrooms in a garlic and wine sauce, topped with a blend of herbal breadcrumbs, then baked.
Horseradish & Garlic Crusted Salmon
(fresh). salmon topped with spicy white horseradish, fresh garlic and herbal breadcrumbs, then baked until crisp. served with a side of cucumber dill sauce.
Snapper Almondine Dijonnaise
filet of snapper painted with a light dijon mustard and rosemary sauce then topped with a crushed almond crust and baked until golden.
Baked Stuffed Tilapia
fillet of tilapia with a combination of langostino, shrimp and crab meat stuffing, sprinkled with herbal breadcrumbs, then baked and topped with a light newburg sauce.
Pistachio Baked Shrimp
gulf shrimp lightly painted with natural almond oil and topped with a crushed pistachio crust, then baked until golden.
Scallops New England Style
fresh sea scallops topped with our own special blend of crushed crackers, then baked to perfection. fresh garlic upon request. scallops also available broiled.
Chef Larry's Specials
a center cut filet mignon, char grilled to your liking and topped with gorgonzola cheese and crispy red onions.
Mandarin Shrimp & Scallops
gulf shrimp and sea scallops stir fried with garlic, stir fried veggies, sliced almonds and mandarin oranges in a light soy and orange glaze served with potato.
Lobster, Shrimp & Scallop Picatta
broiled danish lobster tails, shrimp and scallops topped with artichoke hearts and capers in a light lemon and garlic sauce.
Sesame Shanghai Sea Bass
fresh chilean sea bass topped with a light wasabi sauce and sesame ginger crumbs then baked and served atop of stir fried vegetables in an orange hoisin glaze.
our version of the mixed grill: a petite lamb rack, petiet filet mignon and a pork loin chop all grilled to your liking and served with our homemade steak sauce. served with a veggie and potato. chicken substituted upon request.
Veal Chop Roberto
a tender veal chop that is breaded and served scallopini style and topped with sauteed spinach, garlic, tomato-basil sauce, mozzarella cheese and sliced portobellos.
Homemade Oreo Cheesecake
topped with an oreo cookie.
Hot Apple Crisp
served with a topping of vanilla ice cream or plain.
Ice Cream Sundae
choice of vanilla, chocolate or sugar free ice cream
Chocolate Chip Bread Pudding
served warm with caramel sauce and whipped cream.
Homemade Chocolate Cake
chocolate cake with sweet chocolate frosting.
vanilla ice cream, topped with sliced peaches and raspberry sauce.
Fresh Fruit Cup
a refreshing mixture of seasonal fresh cut fruit.
Sugar Free Chocolate Pudding
sweetened with nutrasweet and served chilled.
Enjoy Your Dessert With One Of The Following.
freshly made and served hot.
made fresh and served hot with a sugar swizzle stick
jameson's irish whiskey mixed with hot coffee and topped with fresh whipped cream and green creme de menthe.