To enhance your Continental Breakfast selection please consider adding one or more of the following
Blueberry Pancakes with Vermont Maple Syrup
Fluffy Scramble Eggs
Fruit Flavored Yogurt and Granola Topping
Breakfast Pastries and Muffins
Fresh Whole Fruit
Bagels and Cream Cheese
Quiche Lorraine or Garden
Breakfast Bars
Apple or Cherry Turnovers
Fresh Fruit Salad
Fruit Bread Fresh Toast
Cinnamon Bread French Toast
Freshly Brewed Coffee and a Selection of Teas
Buffets
Minimum of 25 Guests
Smart Start Buffet
Chilled Orange, Cranberry and Apple Juices
Fresh Fruit Salad
Link Sausage or Hickory Smoked Bacon
Home Fried Potatoes
Fluffy Scrambled Eggs
Assorted Breakfast Pastries
Freshly Brewed Coffee and a Selection of Teas
All American Buffet
Chilled Orange, Cranberry and Apple Juices
Fresh Fruit Salad
Breakfast Cereal, Chilled Milk and Bananas
Link Sausage and Hickory Smoked Bacon
Home Fried Potatoes
Fluffy Scrambled Eggs
Blueberry Buttermilk Pancakes or French Toast
Freshly Baked Blueberry and Cranberry Muffins
Freshly Brewed Coffee and a Selection of Teas
Brunch Buffet
Chilled Orange, Cranberry and Apple Juices
Fresh Fruit Salad
Link Sausage or Hickory Smoked Bacon
Home Fried Potatoes
Fluffy Scrambled Eggs
Western Quiche with Ham, Onion and Peppers
Country Style French Toast
with Powdered Sugar and Hot Maple Syrup
Mixed Fruit Crepe
with Melba Sauce and Powdered Sugar Assortment of Fresh Salads
Freshly Brewed Coffee and a Selection of Teas
Grand Mimosa Brunch
One Mimosa Served Per Person
Fresh Fruit Salad
Maple Link Sausage and Applewood Smoked Bacon
Home Fried Potatoes
Fluffy Scrambled Eggs with Vermont Cheddar
Quiche Lorraine with Bacon and Onion
Fruit Bread French Toast and Hot Maple Syrup
Roasted Turkey and Asparagus Crepe
Hand Carved Black Oak Ham
Potatoes O'Brien
Scalloped Potatoes
Assortment of Fresh Salads
Assorted Breakfast Pastries and Bagels
Freshly Brewed Coffee and a Selection of Teas
Buffet Enhancements
French Crepe Station
French Crepe Made-to-Order with Apple, Blueberry and Strawberry Toppings
Egg and Omelette Station
Cooked to Your Liking with Choice of Ham, Cheese, Mushrooms, Onions, Tomatoes and Peppers
Craving Station
Choice of Roast Vermont Turkey, Baked Black Oak Ham and Roast Sirloin of Beef
Breaks
Themed Breaks and A La Carte
Themed Breaks
Half Day Break
The Morning Starter
Chilled Orange, Cranberry and Apple Juices
Assorted Breakfast Pastries and Muffins
Freshly Brewed Coffee and a Selection of Teas
Mid-Morning Coffee Break
All Day Break
The Morning Starter
Chilled Orange, Cranberry and Apple Juices
Assorted Breakfast Pastries and Muffins
Freshly Brewed Coffee and a Selection of Teas
Mid-Morning Coffee Break
All Day Break
The Cookie and Brownie Break
Assorted Freshly Baked Cookies and Brownies
Assorted Soft Drinks and Bottled Water
Freshly Brewed Coffee and a Selection of Teas
Morning Coffee Service
Freshly Brewed Coffee and a Selection of Teas
Executive Coffee Station
Freshly Brewed Coffee and a Selection of Teas
Assorted Flavored Creamers and Syrups
Peppermint Swizzle Sticks
Whipped Cream and Cinnamon
Make your Own Sundae Bar
Make your Own Sundae Bar
Vanilla, Strawberry and Chocolate Ice Cream, Hot Fudge, Strawberry, Caramel Nuts, Jimmies, Cherries and Whipped Cream Toppings
The Healthful Break
Fresh Whole Fruit
Assorted Yogurts with Granola Topping
Healthy Snack Bars
Assorted Juices and Bottled Water
"Go Nuts" Break
Mixed Nuts, Pretzels, Popcorn, Candy Bars and Chips
Assorted Soft Drinks and Bottled Water
Freshly Brewed Coffee and a Selection of Teas
Cookie and Brownie Break
Assorted Freshly Baked Cookies and Brownies
Assorted Soft Drinks and Bottled Water
Freshly Brewed Coffee and a Selection of Teas
Hearty Vermont Break
An Assortment of Cheese and Cracker
Vegetable Crudite with Parmesan Peppercorn Dip
Assorted Soft Drinks and Bottled Water
Afternoon Tea
Assorted Finger Sandwich and Fresh Baked Escorts
Assorted Herbal and Black Teas
Fall For Vermont
Cinnamon Sugar Donuts
Whole Granny Smith Apples and Sliced Cheddar Cheese
Apple Cider Assorted Soft Drinks and Bottled Water
Freshly Brewed Coffee and Selection of Teas
A La Carte Items
Sun Brewed Iced Tea and Lemonade
Assorted Soft Drinks and Bottled Waters
Fresh Brewed Coffee and Tea Selections
Jumbo Pretzels with Mustard
Fresh Whole Fruit
Platter of Cookies and Brownies
Hummus and Crispy Pita Chips
Assorted Candy Bars
Popcorn Chips and Dip
White and Milk Chocolate Covered Strawberries
Assorted Yogurt with Granola
Assorted Fruit Bars
Fruit Kabobs
Lunch
Buffets
All Lunch Buffets include Freshly Brewed Coffee, a Selection of Teas, Assorted Soft Drinks and Iced Water
Picnic Basket Buffet
Beef and Bean or Vegetarian Chili
Salad Bar with Assorted Dressing
Homemade Cole Slaw
Crispy Fried Chicken
Barbecue Pulled Pork
Warm Bulky Rolls
Corn Bread Muffins and Buttermilk Biscuit
Deli Buffet
Homemade Soup du Jour
Salad Bar with Assorted Dressing
Vegetable, Pasta and Red Bliss Potato Salad
Sliced Turkey, Ham, Roast Beef and Hummus
Lettuce, Sliced Tomato and Onion
Pepper Jack, AMerican and Cheddar Cheeses
An Assorted of Condiments
Assorted Breads and Rolls
Italian Buffet
Minestrone Soup with Fresh Parmesan
Antipasto Salad
Spinach Salad with Chopped Eggs and Red Onion
Meat Lasagna or Vegetable Lasagna
Chicken Marsala
Freshly Baked Garlic Bread
Hot Lunch Buffet
Choice of Two of the Following Entrees:
Salad Bar with Assorted Dressing
Roasted Red Mashed Potatoes or Rice Pilaf
Chef's Selection of Seasonal Vegetables
Baked Scrod with Lemon Parsley Sauce
Chicken Picatta or Chicken Marsala
Chicken and Broccoli Alfredo over Penne Pasta
Yankee Pot Roast
Vegetarian Lasagna
Three CHeese and Meat Lasagna
Stuffed Shells with Marinara Sauce
Mexican Fiesta Buffet
Chilled Corn Salad with Fresh Cilantro
Tortilla Chips with Fresh Salsa
Marinated Flank Steak with Onions and Peppers
Seasoned Julienne Chicken
Warm Refried Beans
Warm Tortillas and Crunchy Taco Shells
Shredded Cheese
Salsa, Sour Cream, Shredded Lettuce, Diced Tomato and Onion
Wrap It up Buffet
Homemade Soup du Jour
Salad Bar with Assorted Dressing
Chilled Vegetable and Pasta Salad
Assorted Wraps Including Turkey, Ham, Roast Beef and Vegetable
Potato Chips and Pickles
Add a Dessert
Lemon Layer Cake
Fresh Fruit Salad
Assorted of Cookies and Brownies
Carrot Cake with Cream Cheese Frosting
Chocolate Silk Cake
Fruit Pie with Whipped Cream
Orange Creamsicle Cake
Warm Apple Crisp
Chocolate Torte Cake with Whipped Cream
Brownie Sundae
Assorted Mini Cheesecake
Tiramisu
Assorted Mousse
Plated Light Lunches
All Light Lunch Entrees include Freshly Brewed Coffee, a Selection of Teas, Assorted Soft Drinks and Iced Water
Grilled Chicken Caesar Salad
Fresh Romaine Lettuce tossed with Parmesan Cheese, Garlic Croutons and Homemade Caesar Dressing with Grilled Julienne Chicken served with Freshly Baked Rolls and Butter
Chef's Salad
Julienne Deli Meats and Cheese, Boiled Eggs served over a Crisp Garden Salad with Choice of Dressing served with Freshly Baked and Butter
Cobb Salad
Romaine Lettuce with Chopped Egg, Diced Chicken, Grape Tomatoes, Crumbled Blue Cheese and Avocado garnished with Crispy Bacon Bits with Choice of Dressing served with Freshly Baked Rolls and Butter
Grilled Steak Sandwich
Grilled Marinated Steak served with Horseradish Mayonnaise on a Sourdough Roll Served with Red Bliss Potato Salad and a Pickle Spear
Deli Club Sandwich
Roast Beef, Turkey, Ham or Vegetables on Toasted Bread with Bacon, Lettuce, Tomato and Cheese served with Red Bliss Potato Salad and a Pickle Spear
Vegetable Focaccia
Fire Roasted Vegetable served on a Focaccia Roll with Garlic Herb Aioli Served with Mixed Green Salad and a Pickle Spear
Mediterranean Pasta
Fresh Pasta Smothered in a Tomato, Garlic, Basil and Olive Tapenade topped with Feta Crumble served with Freshly Baked Rolls and Butter
Soup and Sandwich
Soup du jour with choice of Roast Beef, Turkey or Hummus topped with Cucumber and Red Onion on Sandwich Bread or Wrapped in a Tortilla
Add a Dessert
Orange Creamsicle Cake
Carrot Cake with Cream Cheese Frosting Chocolate
Chocolate Layer Cake
Cookies and Brownies
Assorted Fruit Bars
Pumpkin, Boston Cream
Banana Cream or Coconut Cream Pie
Warm Apple Crisp or Fruit Cobbler
Chocolate Torte Cake with Whipped Cream
Fruit Pie with Fresh Whipped Cream Topping
Strawberry Shortcake
Assorted Mini Cheesecake
Tiramisu
Assorted Italian Cannolis
Plated
All Plated Lunch Entrees include a choice of our Soup du Jour or Salad, Rice or Potato, Fresh Seasonal Vegetables, Freshly Baked Rolls, Freshly Brewed Coffee and a Selection of Teas
Mediterranean Chicken
Chicken Breast topped with Artichoke Hearts, Garlic, Olives, Roma Tomatoes and Fresh Herbs served over Farfalle Pasta
Chicken Normandy
Brie and Apple Stuffed Chicken Breast topped with an Apple Almond Normandy Cream Sauce
Broiled Boston Parker House Haddock
Fresh Broiled Haddock with Seasoned Bread Crumbs and Lemon Garlic Butter
Oven Roasted Vermont Turkey
Oven Roasted Vermont Turkey Dinner with Sweet Cranberry Sage Stuffing topped with Turkey Gravy
Sliced London Broil
Tender Sliced London Broil with a Burgundy Mushroom Sauce
Teriyaki Ginger Salmon
Soy and Ginger Marinated Fresh Atlantic Grilled to Perfection
Pasta Primavera
Penne Pasta al Dente tossed with Fresh Garden Vegetables in an Alfredo Cream Sauce
Roast Sirloin of Beef Au Jus
Tender Slow Roasted Top Sirloin of Beef in a Merlot Shallot Demi Glace
Salad Selection
Mixed Garden Greens
Baby Spinach Green with Chopped Egg
served with a Raspberry Vinaigrette
Caesar Salad
with Garlic Croutons and Fresh Grated Parmesan Cheese
Mesclun Salad
with Mandarin Orange Section and Toasted Almonds
Add a Dessert
Lemon Layer Cake
Fresh Fruit Salad
Orange Creamsicle Cake
Carrot Cake with Cream Cheese Frosting
Mini Cheesecake
Chocolate Silk Cake
Warm Apple Crisp
Chocolate Torte Cake with Whipped Cream
Strawberry Shortcake
Vermont Maple Apple Pie
Assorted Mousse
Dinner
Plated
All Plated Dinner Entrees include our Homemade Soup or Salad. Chef's Choice of Starch and Vegetables. Warm Rolls with Butter, Dessert, Freshly Brewed Coffee and a Selection of Teas
Grilled New York Strip Steak
10oz Choice Grilled New York Strips Steak with Sherried Mushrooms and Scallions
Burgundy Thyme Sirloin of Beef
Tender Hand Trimmed New York Strip Loin with Burgundy Thyme Reduction topped with Bearnaise Sauce
Roast Top Sirloin of Beef
Thin Sliced Slow Roasted Top Sirloin served with Burgundy Demi Glace
London Broil
Marinated Sliced London Broil with a Red Wine Mushroom Sauce
Filet Mignon
Grilled Filet served on a Portobello Mushroom with Beurre Maitre D
Potato Crusted Scrod
Potato topped Baked Scrod in Light Butter Sauce
Baked Stuffed Filet of Sole
A Seafood Filet of Sole with a Lobster Cognac Sauce
Autumn Maple Teriyaki Glazed Salmon
Marinated Atlantic Salmon Grilled to Perfection
Baked Stuffed Shrimp
Jumbo Shrimp with Crabmeat Stuffing
Eggplant and Italian Cheese Rollatini
Garden Eggplant Rolled and Stuffed with Fresh Italian Cheese served with a Red Sauce
Cheese Stuffed Manicotti
Manicotti Stuffed with Fresh Ricotta in a Marinara Sauce
Vegetable Terrine
Roasted Portobello Mushroom, Red Pepper, Summer Squash, Zucchini and Sweet onion drizzled with a Balsamic Reduction
Salad Selection
Fresh Fruit Salad
Mixed Garden Green
Caesar Salad
with Parmesan and Garlic Croutons
Spinach, Chopped Egg and Onion Salad
Mescalin Salad
with Mandarin Orange Sections and Toast Almonds
Soup Selection
All Soups are Made from Scratch. Ask About Your Favorite Soup
Autumn Pumpkin
Mushroom Bisque
Cold Seasonal Fruit Soup
Broccoli Cream
Vermont Cheddar Ale
Butternut Squash
with Creme Fraiche
Entrees Selection
Chicken Normandy
Brie and Apple Stuffed Chicken Breast topped with an Apple Almond Normandy Cream Sauce
Jack Daniels Chicken
Jack Daniels Marinated Chicken Breast with Onion Crisp
Chicken Cordon Bleu
Chicken Breast Stuffed with Ham and Cheese with a White Cream Sauce
Oven Roasted Turkey Dinner
Vermont Fresh Turkey with Sweet Sausage and Sage Stuffed topped with Turkey Gravy
Rosemary Roasted Pork Loin
Rosemary Rubbed Pork Loin with an Apple Cider Glaze served with an Apple Stuffing
Roast Prime Rib of Beef
Slow Roasted Choice 10oz Prime Rib Au jus
Themed Buffets
All Dinner Buffets include Freshly Brewed Coffee and a Selection of Teas
Moonlight in Vermont Buffel
Vermont Cheddar Ale Soup
Apple Vinaigrette Dressing over Mixed Greens Topped
with Fruit and Almonds
Pork Loin Encrusted
with Dijon Mustard, Roasted Shallots, Rosemary and Garlic
Vermont Turkey
with Cranberry Glaze sauce
Baked Potato
with Sour Cream, Sprinkled with Maple Cured Bacon Bits
Steamed Vegetables
Apple Crisp
with Vanilla Ice Cream
Cattleman's Cookout
Freshly Baked Rolls and Butter
Cole Slaw
Mixed Green Salad
with Assorted Dressings
Western Baked Beans
Corn on the Cob
Roasted Seasonal Vegetables
Roasted Potato Wedges
Barbecue Baby Back Ribs
Barbecue Chicken
Grilled Sweet Sausage
with Onion and Peppers
Summer Berry Shortcake
with Chantilly Cream
Italian Buffet
Freshly Baked Italian Bread
with Fresh Parsley
Antipasto Display
Spinach Salad
Minestrone Soup
with Grated Parmesan
Eggplant Parmesan
Penne Pasta in a Creamy Pasta Sauce
Chicken Marsala
Medley of Italian seasoned Vegetables
Parmesan Scalloped Potatoes
Tiramisu
New England Clam Bake
New England Clam Chowder
Maine Crab Cakes
Chef's Cole Slaw
1 1/4 lb Broiled Lobster
Clarified Butter
Steamed Clams
Corn on the Cob
Roasted Red Potatoes
Freshly Baked Rolls and Butter
Strawberry Shortcake
Dessert Selection
New York Style Cheesecake with Mixed Berries
Double Chocolate Layer Cake
Lemon Mist Cake
Chocolate Truffle Mousse Cake
Chocolate Dipped Cannolis
Orange Creamsicle Cake
Buffets
All Dinner Buffets Include 3 Entrees, 2 Salads, 3 Accompaniments. Warm Rolls with Butter, Dessert, Freshly Brewed Coffee and a Selection of Teas
The Main Street Buffet Selections
Potato Encrusted Scrod
Three Cheese and Meat of Vegetable Lasagna
Pork Loin
with Apple Stuffing and Cider Glaze
Roast Sirloin Au Jus
Chicken
with White Wine and Artichoke Cream Sauce
Maple Teriyaki Glazed Salmon
Chicken Marsala
Cheese Stuffed Manicotti
Jack Daniels Chicken
with Onion Crisps
Homestyle Yankee Pot Roast
Roast Turkey
with Sage Stuffing and Gravy
Center of Vermont Buffet Selections
Scrod Al Forno
Chicken Normandy with Almond Cream
Chicken Cordon Bleu
Chicken in a Dijon Mustard Cream Sauce
Sliced London Broil in a Merlot Mushroom Sauce
Baked Stuffed Filet of Sole
Shrimp, Andouille Sausage and Capers
Eggplant and Cheese Rollatine
with Red Sauce
Stuffed Pork Florentine
with Mornay Sauce
Chicken Saltimbocca
Braised Steak au Poivre
Salad Selection
Fresh Fruit Salad
Make Your Own Salad
Caesar Salad
with Parmesan and Garlic Croutons
Greek Farfalle Pasta
Antipasto Salad
Fresh Mozzarella
Basil and Ripe Tomato
Starch and Vegetable Selection
Rice Pilaf
Herb Toasted Red Potatoes
Roasted Garlic Mashed Potatoes
Medley of Fresh Garden Vegetables
Asparagus
with Hollandaise (Seasonal)
Maple Glazed Carrots
Potato au Gratin
Crisp Green Beans in a Garlic Butter
Dessert Selection
Lemon Layer Cake
Carrot Cake
with Cream Cheese Frosting
Boston Cream Pie
New York Style Cheesecake
with Mixed Berries
Double Chocolate Layer Cake
Mini Cheesecake Display
Strawberry Shortcake
with Chantilly Cream
Assorted Mousse
Reception
Hors D'oeuvres
Butlered Hors D'oeuvres
Crab Rangoon
with Sweet Sweet Dipping Sauce
Franks in a Blanket
Teriyaki or Spicy Chicken Wings
Spinach and Feta Cheese in Phyla Pastry
Crispy Asparagus with Asiago in Puff Pastry
Rare Roast Beef and Horseradish on Crostini
Mini Egg Rolls
with Sweet and Sour sauce
Swedish Meatballs or Meatballs Marinara
Vegetable Quesadilla
Assorted Petite Quiche
Pot Stickers
with Soy Ginger Dipping Sauce
Chicken Satay in Spicy Thai Sauce
Teriyaki Beef Skewers
Sliced Brie
with Strawberry on Baguette
Smoked Salmon and Dill Aioli Canape
Seafood Stuffed Mushrooms Caps
Brochette
with Sweet Basa on Crostini
Crispy potato Skins
Sea Scallops Wrap in Bacon
Coconut Chicken Medallions
Chocolate Covered Strawberries
Crab Cakes
with Remoulade Sauce
Coconut Shrimp
with Jerk Chutney
Displayed Hors D'oeuvres
Vegetarian Crudites and Cheese Display
Chef's Herb and Cheese Spread with Assorted Crackers, Vegetable Crudites and Relish Tray served with Ranch Dip
International Cheese and Fruit Display
Brie, Smoked Gouda and Cheddar Cheese with Assorted Crackers displayed with a selection of Smoked Sausage and Seasonal Fresh Fruit
Dessert Display
White and Milk Chocolate Dipped Strawberries. Petite Fours, Mini Decorated Cheesecakes, Assorted Cookies, Mini Brownies, Chocolate Dipped Cannolis Displayed with Fresh Fruit Garnish
Shrimp and Crab Cocktail Display
Chilled Steamed Shrimp and Alaskan King Crab Legs served with Lemon Wedges, Tangy Cocktail Sauce, Lemon Dill Sauce and Cajun Remoulade
Stations
Carving Stations
All item are Hand Carved by Our Chefs and Accompanied by Dinner Rolls and Condiments
Slow Roasted Sirloin of Beef Soho Sauce
Slow Baked Black Oak Ham
with Raisin Sauce
Stuffed Pork Loin
Roasted Vermont Turkey
Steamship Round or Beef Au Jus
Slow Roasted Prime Ribe of Beef Au Jus
Specialty Stations
Pasta Station
Assorted Fresh Pasta with Vegetables and Choice of Marinara, Alfredo or Pesta Sauce accompanied by Freshly Grated Parmesan Cheese
Salad Station
Caesar and Tossed Salad Prepared to Order with Fresh Green and Toppings tossed with Choice of Dressing
Crepe Station
Crepes Made-to-Order with Choice of Imported and Domestic Cheeses, Ham, Steak, Chicken, Pork, Asparagus, Mushrooms, Onions and Bell Peppers
Stir-Fry Station
Your Choice of Beef, Chicken or Pork Stir-fry prepared with Oriental Vegetables and Fried Rice
Bar
Beverage Selections
Beer Selections
Imported Beers
Heineken
Bass
Amstel
Harp
Labatt
Domestic Beers
Budweiser
Coors Light
Michelob Light
Bud Light
Miler Light
Microbrews
Other Creek
Long Trail
Long Trail Seasonal
Sam Adams
Switchback
Wine Selection
Chardonnay
Sycamore Lane
Robert Mondavi Private Select
William Hill
Cabernet Sauvignon
Sycamore Lane
Robert Mondavi Private Select
Pinot Grigio
Sycamore Lane
Caposaldo
Sauvignon Blanc
Casa Lapostolle
Riesling
Clean Slate
Merlot
Sycamore Lane
Robert Mondavi Private Select
14 Hands
Sparkling Wine
Domaine Ste. Michelle
Corbel
Malbec
Alamos
Pinot Noir
Mirassou
Zinfandel
Rancho Zabaco Heritage
Appetizers
Our Chef's Homemade Soup of Day
Oven Baked Three Cheese French Onion Soup
(6) Deep Fried Mozzarella Cheese Sticks
with Marinara Dipping Sauce
Tempura Vegetable Platter
Mixed Tempura Batter Dipped Vegetables
served with cool ranch dipping sauce
(6) Chicken Wings
Buffalo Style or Teriyaki
(4) Cheddar, Bacon and Sour Cream Potato Skins
"Paynter's" Sampler Platter
Share a Platter of Our Top Selling Appetizers 4 Mozzarella Sticks
4 chicken wings and 2 baked potato skins
Chilled Jumbo Shrimp Cocktail
House Signature Dishes
All entrees are served with a garden salad made freshdaily, vegetable du jour, choice of mashed potato, garden potato, garden rice or french fries, warm bread and butter. Our chefs will be glad to prepare any special requests
Sirloin Steak Au Poivre
Hand cut 10oz Top Sirloin Pan Seared with Cracked Pepper and Brandy in a Traditional Au Poivre Sauce. A Delicious Classic Cut Steak
New York Strip Steak
The King of Steaks Grilled to Perfection, Topped with Our Own Blended Herb Maitre d'Butter 10oz. Regular Cut or 14oz. King Cut
Prime Ribs of Beef
Saturday Only. Slow Roasted with Our Own Special Blend of Seasoning. Melt in Your Mouth Flavor, Served with a side of Au Jus 12 OZ. Regular Cut
"Paynter's" Surf & Turf Platter
A 6oz. Cut of Our Top Sirloin Grilled To Perfection with Three Jumbo Baked Shrimp in Butter and Garlic
Baby Back Ribs
Incredibly Tender Hickory Smoked, Baby Back Ribs Served with Our Zesty Barbeque Sauce
Maple Glazed Center Cut Pork Chops
Twin Boneless Center Cut Pork Chops Broiled with a Vermont Maple Glaze and Served with Apple Sauce
Baked Stuffed Jumbo Shrimp
Five Jumbo Shrimp Overflowing With Our Exquisite Sherried Crabmeat Stuffing and Baked in Lemon, Butter and White Wine
Deep Fried Sea Scallops
Fresh Sea Scallops Deep Fried Golden Brown and Served with Homemade Tartar Sauce
Savory Entree Favorites!
All entrees are served with a garden salad made fresh daily , vegetable du jour, choice of mashed potato, garden rice of french fries, warm bread and butter
Vermont Roasted Turkey
A New England Traditional, Oven Roasted Breast of Turkey, Served with Homemade Sage Stuffing, Gravy and Cranberry Sauce
Chicken Marsala
Sauteed Breast of Chicken and Sliced Portabella Mushrooms with Shallots in a Rich Marsala Wine Sauce
Caribbean Chicken and Pineapple
Tender Chicken Breast Rubbed with Our Own Blend of Caribbean Spices, Pan Seared and Topped with Caramelized Pineapple Rings
Fresh Atlantic Salmon with Dill
Filet of Atlantic Salmon Grilled to Perfection, Topped with a White Butter Sauce and Lightly Seasoned with Dill and Lemon
Royal Chicken Cordon Bleu
Tender Chicken Breast Stuffed with Prosciutto Ham and Baby Swiss Cheese, Topped with a Light Cream Sauce
Baked Stuffed Filet of Sole
Fresh Sole Fillets stuffed with a Classic Seafood, Topped with a White with Butter Sauce, Seasoned with Dill and Lemon
New England Potato Encrusted Cod
Fresh Cod Encrusted with Shredded Potatoes, Topped with a Cheddar Chive Sauce
Vegetarian Delights
All entrees are served with vegetable du jour, salad and warm bread and butter
Baked Jumbo Ravioli with Marinara
Jumbo Cheese Filled Ravioli Baked in a Casserole Dish, Topped with Homemade Basil Marinara and Melted Mozzarella Cheese
Eggplant Parmigiana
Lightly Bread Eggplant Cutlet Smothered in Marinara Sauce and Baked Golden Brown with Mozzarella Cheese Served Over Pasta
Salads and Beyond
Garden Fresh Salad
Crisp chilled garden greens and salad vegetables
Salad Bar
Available Friday and Saturday Nights
Caesar Salad
Crispy Romaine Lettuce Tossed with Fresh Parmesan Cheese. Add chicken or jumbo shrimp
English-Style Fish and Chips
Crunchy Batter Dipped Cod Served with Fries
Caribbean Grilled Chicken Sandwich
Caribbean Spiced Chicken Breast and Caramelized Pineapple Rings On A Multi Grain Roll With Lettuce & Tomato
"Paynter's" Famous 8oz Sirloin Burger
An 8oz Patty of Juicy Ground Served With Lettuce, Tomato, Fries or Cole Slow
Appetizers
Our Chef's Homemade Soup du Jour
Over Baked Three Cheese French Onion Soup
Deep Fried Mozzarella Sticks
with Marinara Dipping Sauce
Chilled Jumbo Shrimp Cocktail
Crisp, Deep Fried Onion Rings
Chilled Fresh Salad
Each served with warm oven baked & your choice or savory dressing
Garden Fresh Salad
Crisp, Chilled Garden Greens With Your Choice of Dressing. With a Julienne Grilled Chicken Breast. With Three Chilled Jumbo Shrimp
Chef's Soup and Salad
A Cup of Our Chef's Homemade Soup Du Jour, Accompanied by a Fresh Garden Salad
Julienne Chef's Salad
Garden Fresh Greens with Julienne Sliced Smoked Ham, Roast Turkey, Provolone Cheese, Tomato and Hard Boiled Egg
Our Chef's Classic Caesar Salad
Crisp, Fresh Romaine Lettuce, Topped with Crunchy Croutons, Our Classic Caesar Dressing and Shredded Parmesan Cheese. With a Julienne Grilled Chicken Breast. With Three Chilled Jumbo Shrimp
Fresh Fruit Medley
Chef's Selection of Chilled Seasonal Fresh Fruit on a Bed of Lettuce with Cottage Cheese
Savory Wraps
Served with your choice of seasoned house fries or our chef's recipe cole slaw. Our chefs will be glad to prepare any special requests!
Buffalo Chicken Wrap
Herded flour Tortilla Filled with Crunchy, Seasoned and Sliced Chicken Breast, lettuce, Tomato, Bleu Cheese Dressing and Barbeque Sauce
Lemon Dill Tuna Wrap
Lemon Dill Tuna Salad with Lettuce and Tomato in a Soft Herbed Flour Tortilla
Sandwich and Burger
Served with your choice of seasoned fries or our chef's recipe cole slow
Roast Vermont Turkey Sandwich
Savory Sliced of Vermont Turkey, Served on a Kaiser Roll with Lettuce, Tomato and Cranberry Mayonnaise
Triple Decker Club Sandwich
A Rewarding combination of Sliced Vermont Turkey, Crisp Bacon, Lettuce, Tomato and mayonnaise on your Choice of Toasted Bread
Paynter's Seafood Croissant
A Tasty Medley of Seasoned Seafood Salad, Lettuce and Tomato
Teriyaki Chicken Breast Sandwich
Grilled Breast of Chicken, Marinated in Teriyaki Sauce, With Crisp Bacon and Vermont Cheddar Cheese on a Fresh Kaiser Roll
The Green Mountain
Slices of Black Oak Ham, Vermont Cheddar Cheese and Russian Dressing Over Baked and Served Open Faced on Your Choice of Bread
Open Faced Reuben on Rye
Lean Corned Beef, Oven Baked with Sauerkraut and Swiss Cheese, Topped with Russian Dressing
Classic Philly Cheesesteak
Thinly Sliced Beef, Sauteed Peppers, Onions and Mushrooms, Topped with Melted Provolone Cheese and Served with Garlic Mayonnaise on Warm Oven Baked Bread
"Paynter's" Classic Cheeseburger
A Juicy Ground Beef Burger, Lettuce, and Tomato, with your Choice of Cheese, Served on a Kaiser Roll
Hot Entrees
Each served with Warm Oven Baked Bread
Chicken or Beef Waistliner
Your Choice of Grilled Marinated Breast of Chicken or a Grilled Burger Served With Our Chef's Selection of Fresh Fruit and Chilled Cottage Cheese
Fish and Chips
Deep Fried Batter Dipped White Fish and Seasoned Fries, Served With Tartar Sauce and Cole Slaw
Pasta Primavera
Our Chef's Special Blend of Pan Seared Vegetables in a Delicious White Wine Cream Sauce Served Over Pipping Hot Pasta of the Day. Add Grilled Breast of Chicken
Scrod Parkerhouse
Broiled New England Scrod, Topped with Tasty Bread Crumbs and Lemon Butter Sauce, Accompanied by Chef's Vegetable of the Day and Rice or Seasoned House Fries
Grilled Liver Platter
Tender Slices of Calf Liver, Sauteed and Smothered in Bacon and Onions, Accompanied by Chef's Vegetable of the Day and Rice or Seasoned House Fries
Broiled Atlantic Salmon
Fresh Filet of Atlantic Salmon, Broiled to Perfection, Accompanied by Chef's Vegetable of the Day and Rice or Seasoned House Fries