Local Favorite - Four Peaks (Scottish Ale) "Kilt Lifter" - Tempe, AZ
16oz$7.50
Golden State Beers - The Lighter Side
Coors Light
$6.00
Michelob Ultra
$6.00
Dos XX Lager
$6.00
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Gluten Free: Although we offer gluten free items our kitchen is not gluten free
Local Favorite-Four Peaks (Scottish Ale) "Kilt Lifter" - Tempe, AZ
16oz$7.50
The Lighter Side
$6.00
Coors Light | Michelob Ultra | Dos XX Lager
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Gluten Free: Although we offer gluten free items our kitchen is not gluten freeAPPETIZERS
Desserts
Warm Cinnamon Sugar Donut
$9.00
Vanilla Custard, Seasonal Berries
Old Fashioned Oatmeal Pie
$9.00
Apple Compote, Vanilla Ice Cream
Banoffee Trifle
$9.00
Dulce de Leche Mousse, Bananas, Vanilla Crema, Graham Cracker Crumbles
The Greene House is inspired by the California lifestyle. A warm, inviting atmosphere sets the tone for an array of simple, inspired-by-nature dishes. The menu showcases signature fare made with farm-fresh seasonal ingredients. These signature items evolve throughout the year, based on ingredients that are fresh, plentiful and in season. The extensive wine list features over 35 wines from boutique California wineries offered by the glass, half decanter or bottle. Inspired architecturally by Charles and Henry Greene, renowned designers during the Arts and Crafts movement of the 20th century, California craftsman style is prevalent throughout the restaurant. True to the Greene’s famous California bungalows, The Greene House is reminiscent of an airy, seaside cottage with ample outdoor patio seating.