Green is more than just our name. It also stands for the way we do business. What we have done: installed an energy efficient thermal roof barrier to reduce energy consumption, reused an existing circa 1896 structure to help revitalize an area of downtown. green has also reused the majority of its restaurant equipment from refrigerators to booths/tables. green has a recycling dumpster for cardboard, a large bike rack, fair trade organic coffee, free range eggs, uses biodegradable packaging when possible, and will eventually install a cistern to capture rainwater for landscape maintenance. We have free wifi and plenty of places to plug in your power cord.
green will be a part of San Antonio's transition from one of the fattest cities to one of the fittest cities. Our goal is to occupy a smaller footprint and be a more sustainable restaurant.