Tomatoes, onions, bell peppers & corn tortilla chips scrambled with two egg. Served with refried beans, breakfast tots & corn tortillas.
gluten-free
Avocado Eggs Benedict*
$8.00
Avocado and two eggs served any style on a toasted roll, smothered in chipotle hollandaise. Served with side of breakfast tots.
Huevos a la Mexicana*
$8.00
Two eggs or tofu scrambled with tomatoes, bell peppers, onions and serrano pepper. Served with refried beans, breakfast tots, and corn tortillas.
gluten-free
Classic Breakfast
$7.00
Two eggs served any style with fruit, rye toast & hash browns.
Breakfast Sandwich*
$8.00
Two eggs, scrambled with wham & cheese on rye bread. Served with hash browns.
Vegan Breakfast Bowl*
$8.00
Whole wheat tortilla in a bowl with scrambled tofu and grilled vegetables. Served with refried beans, breakfast tots, and fresh salsa.
Pancakes*
Choose regular or sweet potato. Add one: Blueberries, Pecans, Oatmeal & Raisins or Chocolate Chips.
Short Stack
$6.00
Tall Stack
$7.00
Omelettes
all served with breakfast tots and multi-grain toast. (with egg whites add $1). Make your Omelette Gluten-Free without the multigrain toast.
Green Omelette
$8.00
A three egg omelette stuffed with mushrooms, bell peppers, tomatoes, onion, spinach & cheese.
gluten-free
Apple Raisin & Cheese Omelette
$8.00
Sauteed apples and raisins folded into a three egg omelette, filled with cheddar cheese.
gluten-free
Italian Omelette
$8.00
A three egg omelette stuffed with mozzarella, sauteed mushrooms, onion & spinach. Topped with homemade marinara.
gluten-free
Mexican Omelette
$8.00
A three egg omelette stuffed with chorizo, serrano pepper, tomatoes, onion and cheddar cheese. This item is not gluten free.
Tacos*
Served with whole wheat tortillas. No Single Tacos, please. Two of the Same Tacos $4.
Potato & Egg
Potato & Tofu*
Chorizo & Egg
Chorizo & Tofu*
Bean & Cheese
Fakin’ Bacon & Egg*
Fakin’ Bacon & Tofu
Chris’ Crazy Tacos
Chris’ Crazy Tacos*
$5.00
Two tacos filled with tofu, bell peppers, serrano peppers, onion & cheese. Served with lettuce, tomato & avocado.
Appetizers
Deluxe Nachos
$8.00
Crispy corn tortilla chips covered in refried beans, cheddar cheese, with guacamole and jalapenos.
gluten-free
Fries
$6.00
Fresh cut sweet potato or regular fries.
Fried Mushrooms
$7.00
Button mushrooms, battered and fried.
Veggie Platter
$7.00
Fresh carrot and celery sticks, cucumbers and sliced green apples, served with our cashew cheese.
gluten-free
Fried Pickles
$8.00
Panko breaded, deep fried, kosher dill pickle spears.
Chips & Salsa
$4.00
gluten-free
Entrees
Deluxe Chalupa Plate
$8.00
Two crispy corn tortillas covered in refried beans, shredded cheese, field greens, tomatoes, and guacamole. Served with rice.
gluten-free
Portabella Steak
$9.50
Grilled portabella mushrooms, topped with caramelized onions. Served with mashed potatoes, kale & A-1 sauce!
Chik-N Fried Chik-N
$10.00
Battered and fried tender white gardein Chik-N filet smothered in cream gravy. Served with mashed potatoes and kale.
Sesame Chik-N
$10.00
Battered and fried gardein Chik-N covered in mushroom sesame sauce. Served with coconut cilantro brown rice and kale salad.
Real Deal Enchiladas
$9.00
Two corn tortillas rolled around vegan taco meat, covered in tomato salsa, and cheese. Served with coconut cilantro rice and refried beans.
Italian Enchiladas
$9.00
Two corn tortillas filled with sautéed mushrooms, spinach, covered in marinara, and mozzarella cheese. Served with coconut cilantro rice and refried beans.
gluten-free
Cece’s Stir Fry
$10.00
An epic mix of popcorn tofu, broccoli, bell pepper, celery, carrots, and sesame sauce. Served with rice and kale.
Lighter Side
Apple and Spinach Salad
$9.00
Spinach, apples, pecans, and feta cheese. Your choice of dressing.
gluten-free
Monk’s Bowl
$7.50
Quinoa tabouli, beans, kale, and chipotle mayo. 20 grams of fiber! 24 grams of protein!
Green Bowl
$8.00
Spinach, whole beans, quinoa tabouli, tomatoes, and guacamole. Over 30 grams of protein!
gluten-free
Macrobiotic Bowl
$8.00
Quinoa tabouli, beans, kale, sauerkraut, seaweed, and steamed broccoli. 22 grams of fiber!
Raw Deal Wrap
$10.00
A collard wrap with mushrooms, cranberries, spinach, cashew cheese, tomato, bell pepper, carrots, broccoli, and sprouts. Served with two $2 sides. (No modifications, please)
gluten-free
House Specialties
Great for first timers.
Protein Salad
$10.00
Kale salad, fresh spinach, chickpeas, quinoa tabouli, flaxseed, rcashew cheese, carrots, tomato, avocado, and roasted tofu.
Eggplant Parmesan
$10.50
Fried eggplant served over spaghetti, with marinara sauce and parmesan cheese. Served with a garden salad.
Chik-N Parmesan
$10.50
Gardein Chik-N Filet, marinara sauce and parmesan cheese, served over linguini pasta. Garden salad on the side.
Mediterranean Bowl
Quinoa tabouli, baba ganoosh, tzatziki, black olives, falafel patties, cucumbers, tomato, carrots, dolmas, and cashew cheese. Served in a whole wheat tortilla.
$11.00
Add 2 Extra Dolmas for$2.00
Burgers
with your choice of one $2 side. All burgers are served on whole wheat buns.
Green Burger
Our homemade veggie patty with avocado, field greens, tomato, and chipotle mayo.
$8.50
Add Cheese for$0.50
Big Nasty Burger
$12.00
Same as Green Burger, with melted cheddar, grilled onions, fakin’ bacon, and grilled mushrooms.
Portabella Burger
$9.00
Portabella mushrooms smothered in A-1 steak sauce with caramelized onion, field greens, tomato, and chipotle mayo.
Buffalo Chik-N Sandwich
$9.00
Chicken fried wheat meat in buffalo sauce with field greens, tomato, and chipotle mayo.
Chopped BBQ Sandwich
$8.00
Texas style chopped textured vegetable protein with pickles onions.
Jalapeno Cheese Green Burger
$9.00
Our homemade chickpea-veggie patty topped with melted cheddar and jalapenos served with avocado, field greens, tomatoes and chipotle mayo.
Sandwiches, Burritos and Quesadillas
with your choice of one $2 side*. All sandwichs are served on multi-grain bread.
Half & Half
Half of our Classic or Grilled Cheese sandwich, served with fruit, and your choice of soup or salad.
$8.00
Excludes Side*$2.00
Grilled Cheese and Tomato
$9.00
Toasted multi-grain bread with cheddar and American blend cheeses, fresh basil, and sun-dried tomatoes.